Black fruit health-care yellow rice wine and production technology thereof

Abstract

The invention relates to a black fruit health-care yellow rice wine and a production technology thereof. The black fruit health-care yellow rice wine is prepared by immersing black fruits into yellow rice wine as a raw material wine. The black fruit health-care yellow rice wine comprises: by weight, 50 to 100 parts of yellow rice wine, 5 to 10 parts of black wolfberry, 5 to 10 parts of dark plum, 2 to 8 parts of black mulberry, 5 to 15 parts of black date, 5 to 15 parts of black grape and 5 to 10 parts of blackcurrant. The production technology comprises the following steps of raw material screening, batching, immersion, blending and product finishing. The black fruit health-care yellow rice wine has a strong fruit fragrance, a mellow, fresh and smooth state, and effects of clearing away heat and toxins, promoting the production of body fluid to quench thirst, promoting digestion, preventing aging and resisting debility.

Description

technical field [0001] The invention relates to rice wine, in particular to a black fruit health-care rice wine and a production process thereof. Background technique [0002] Rice wine is a national specialty of our country. It is China's "national wine" and one of the oldest drinking wines in the world. Its wine contains dextrin, sugars, amino acids, organic acids, lipids, glycerin and multivitamins. . It can not only provide more calories than beer and wine, but also has special nutritional value, and enjoys a high reputation at home and abroad. It is a brewed wine made from rice, millet, corn, millet, wheat and other grains through cooking, adding koji, saccharifying, fermenting, pressing, filtering, decocting, storing and blending. [0003] Black fruit is a type of fruit that has emerged in recent years, and its nutritional value is much higher than that of similar varieties. Because black fruit is rich in vitamins, selenium, iron, calcium, zinc and other substances,...

AI Technical Summary

Problems solved by technology

Although this patent is a nutritious rice wine that retains the style of rice wine and has a fruity flavor, the wine also contains ingredients such as fructooligosaccharides, jujube polysaccharides, and wolfberry polysaccharides, which are not conducive to drinking for diabetics. Therefore, the health care effect is insufficient