35results about How to "Keep the features" patented technology

The present invention relates to textile printing fusible interlining cloth and its manufacturing method. The base cloth after basic finishing is transferred printing or screen printing to obtain the required pattern, and after secondary finishing, it enters the characteristic coating processing machine. Inside, coat the heat-sensitive adhesive resin on the patterned base fabric, including paste dots, single dots, etc., to obtain the target printed adhesive interlining. The printed interlining and the fabric are organically bonded together by hot rolling to form a unique color and full of personality clothing material.

The invention discloses a mouth wash which contains a plant essential oil mixture and NaF. The mouth wash has the dual functions of cleaning and treating, the characteristic of a traditional fluorine-containing mouth wash is kept, the plant essential oil mixture is added on the basis of the traditional mouth wash, and the mouth wash has the functions of sterilizing, diminishing inflammation, easing pain and refreshing breath and can assist in treating oral diseases with the symptoms of tooth decay, periodontitis, gingival bleeding, swelling and pain in throat and the like.

The invention belongs to the field of food processing, and in particular relates to a method for preparing netmeg preserved fruit, which comprises the following steps of: selecting nutmeg preserved fruit, peeling, soaking in edible salt water and solution of sodium sulfite for protecting color, performing sugaring and boiling, drying to the degree that the flesh is not sticky to hands and has elasticity to obtain a finished product, and performing vacuum packaging. The method has a simple process; the making cycle of the preserved fruit can be effectively shortened by sequentially soaking with different-concentration sugar liquor, and sugar fully enters the flesh to effectively remove the piquancy of the netmeg per se; the content of volatile oil is reduced, the piquancy of the product isgreatly reduced, and the netmeg preserved fruit is suitable to be eaten by people conveniently for a long term; and the netmeg preserved fruit accords with the concept of medicament food homology andmaintains the characteristics of the netmeg.

The invention discloses a complex microbial agent for producing soybean paste in Pixian County, which mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and skim milk powder, glycerin, maltodextrin, trehalose and L-sodium glutamate, or mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and porous starch, maltodextrin and polyvinyl pyrrolidone. A method for preparing the complex microbial agent for producing soybean paste in Pixian County comprises thefollowing technological steps of: (1) activating and propagating strains; (2) inoculating; (3) co-culturing; and (4) adding a protective agent and drying. By using the complex microbial agent in the preparation of cooked soybean paste, the complex microbial agent maintains the characteristics of traditional soybean paste in Pixian County. Meanwhile, compared with the traditional technology, the complex microbial agent has the advantages of shortening the production period by 1 / 3, improving the amino nitrogen content by 3 to 8 times, improving the volatile aroma content by 2 to 4 times, and ensuring the aflatoxin B1 of 0 to 0.5ppm only.

The invention provides a perilla flavoring liquid prepared by taking perilla as a raw material and a preparation method thereof. The perilla flavoring liquid mainly comprises a leaching liquor or a leaching concentrated liquor and a distillate of the perilla, the volume ratio of the leaching liquor or the leaching concentrate to the distillate is 10-20 to 80-90, and the leaching liquor or the leaching concentrated liquor and the distillate are prepared by the following method: broken perilla leaves are taken, and clean water which accounts for 5 to 8 times of the mass of the broken perilla leaves and sodium erythorbate which accounts for 0.01 to 0.1 percent of the mass of the clean water are added into the broken perilla leaves, citric acid is used to adjust the pH value of the mixture to between 2.8 and 4.5, the mixture is leached for 1 to 3 times at a temperature of between 95 and 100 DEG C, the time is between 30 and 120min each time, and volatile compositions are condensed and collected during the leaching to obtain the distillate; leachates produced for many times are merged, and a chitosan acetic acid solution is added into the leachates to be stirred, clarified, and filtered by a microfiltration membrane to obtain a clarifying solution, namely the leaching liquor; and the leaching liquor is concentrated to 90 to 10 percent of the prior volume to obtain the leaching concentrate. The perilla flavoring liquid has the advantages of clear and transparent color and luster, no impurities, no layering, natural and pure taste, and sweetness, and has certain health care function.

A natural soybean curd as nutritive health-care food is prepared from soybean through pretreating, immersing, grinding, milk-dreg separation, boiling, adding coagulant, coagulating and pressing.

The invention belongs to the technical field of textile printing and dyeing and particularly relates to a dyeing or topping method for jeans yarns / garments. The dyeing and topping method dispenses with de-sizing, realizes padding of yarns / fabrics by coating active dyeing liquor, and achieves drying, steaming and baking of the yarns / fabrics and then water washing treatment. The method solves the problem that jeans pigment dyeing requires repeated (continuous) padding for dark color, and has the characteristic that a reactive dye avoids dye penetrability during dyeing and still keeps the cores of jeans white. As coatings and reactive dyes of complete chromatography are introduced for dyeing of jeans / yarns, the varieties of jeans fabrics are greatly enriched, and the method is simple and feasible. The yarns / fabrics subjected to dyeing (or topping) by the method can maintain the features of jeans, and has the unique style of achieving second-hand and whitening effects after being repeatedly washed.

The invention discloses a production process of lubricant for a cold drawn seamless steel tube, which is characterized by comprising the following steps of: 1. putting a certain amount of vegetable oil in a heating kettle and heating to 100-200 DEG C; 2. adding puffing powder in high-temperature vegetable oil, evenly stirring while adding the puffing powder till all the vegetable oil becomes solid particles; and 3. crushing the solid particles generated in the step 2 into powder which is the finished lubricant product, wherein the vegetable oil is palm oil. The lubricant produced by the invention has the advantages of environmental protection, high efficiency and good lubricating effect; and when used in the cold-drawing process of seamless steel tubes, the lubricant has the advantage of less consumption and can reduce the wear rate of mechanical molds and maintain the original characteristics of steel tubes, therefore, the steel tubes using the lubricant are beautiful in appearance and bright in color.

An extract and extraction method of a combination of Chinese medicinal materials for the treatment of respiratory diseases, mulberry leaves and tangerine peel steam distillation method to extract volatile oil; mulberry leaves and tangerine peel distilled medicinal residues and Peucedanum, loquat leaves, Nansha ginseng, ginger pinellia, licorice Add water to soak, decoct, and concentrate the filtrate to obtain water extract; Scutellaria baicalensis, almond, Fritillaria, Platycodon grandiflora, soak in ethanol, reflux extraction, filtrate decompresses to recover ethanol, concentrate to obtain alcohol extract; combine water extract and alcohol extract Obtain liquid extracts of combined Chinese medicinal materials. It is made into granules, capsules, tablets and soft capsule oral liquid as described in pharmacy. The invention has the advantages of high curative effect, reduced medication volume, and is convenient for patients to take; has stable and controllable quality and curative effect; and overcomes the shortcomings of decoctions. Experiments have proved that the preparation of the present invention has definite curative effects on respiratory diseases such as acute bronchitis and acute exacerbation of chronic bronchitis.