35results about How to "Keep the features" patented technology

The invention discloses a complex microbial agent for producing soybean paste in Pixian County, which mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and skim milk powder, glycerin, maltodextrin, trehalose and L-sodium glutamate, or mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and porous starch, maltodextrin and polyvinyl pyrrolidone. A method for preparing the complex microbial agent for producing soybean paste in Pixian County comprises the following technological steps of: (1) activating and propagating strains; (2) inoculating; (3) co-culturing; and (4) adding a protective agent and drying. By using the complex microbial agent in the preparation of cooked soybean paste, the complex microbial agent maintains the characteristics of traditional soybean paste in Pixian County. Meanwhile, compared with the traditional technology, the complex microbial agent has the advantages of shortening the production period by 1 / 3, improving the amino nitrogen content by 3 to 8 times, improving the volatile aroma content by 2 to 4 times, and ensuring the aflatoxin B1 of 0 to 0.5ppm only.

The invention relates to a spinning adhesive liner and relative production, comprising that: preparing needed pattern on the treated base cloth via transfer or screen printing method; secondary treating and feeding it into special coating machine; to coat thermal-sensitive adhesive resin on the base cloth, with slurry point and single point, to obtain the target printed adhesive liner; using thermal rolling method to adhere the printed liner with face fabric to obtain clothes material.

The industrial production method of Chinese traditional air-dried goose includes the following steps: mechanically-killing live goose, eviscerating, poaching, dewatering, curing in specially-made pickle to make salt component and natural spice infiltrate into goose body, and mechanically air-drying and controlling air-drying temp., relative humidity and air-speed in the required range so as to obtain the invented air-dried raw goose with high protein, low-fat and unique flavour. Said invention raises its production efficiency, stabilizes product quality and can implement large-scale production.

A natural soybean curd as nutritive health-care food is prepared from soybean through pretreating, immersing, grinding, milk-dreg separation, boiling, adding coagulant, coagulating and pressing.

The invention belongs to the technical field of textile printing and dyeing and particularly relates to a dyeing or topping method for jeans yarns / garments. The dyeing and topping method dispenses with de-sizing, realizes padding of yarns / fabrics by coating active dyeing liquor, and achieves drying, steaming and baking of the yarns / fabrics and then water washing treatment. The method solves the problem that jeans pigment dyeing requires repeated (continuous) padding for dark color, and has the characteristic that a reactive dye avoids dye penetrability during dyeing and still keeps the cores of jeans white. As coatings and reactive dyes of complete chromatography are introduced for dyeing of jeans / yarns, the varieties of jeans fabrics are greatly enriched, and the method is simple and feasible. The yarns / fabrics subjected to dyeing (or topping) by the method can maintain the features of jeans, and has the unique style of achieving second-hand and whitening effects after being repeatedly washed.

The invention provides a perilla flavoring liquid prepared by taking perilla as a raw material and a preparation method thereof. The perilla flavoring liquid mainly comprises a leaching liquor or a leaching concentrated liquor and a distillate of the perilla, the volume ratio of the leaching liquor or the leaching concentrate to the distillate is 10-20 to 80-90, and the leaching liquor or the leaching concentrated liquor and the distillate are prepared by the following method: broken perilla leaves are taken, and clean water which accounts for 5 to 8 times of the mass of the broken perilla leaves and sodium erythorbate which accounts for 0.01 to 0.1 percent of the mass of the clean water are added into the broken perilla leaves, citric acid is used to adjust the pH value of the mixture to between 2.8 and 4.5, the mixture is leached for 1 to 3 times at a temperature of between 95 and 100 DEG C, the time is between 30 and 120min each time, and volatile compositions are condensed and collected during the leaching to obtain the distillate; leachates produced for many times are merged, and a chitosan acetic acid solution is added into the leachates to be stirred, clarified, and filtered by a microfiltration membrane to obtain a clarifying solution, namely the leaching liquor; and the leaching liquor is concentrated to 90 to 10 percent of the prior volume to obtain the leaching concentrate. The perilla flavoring liquid has the advantages of clear and transparent color and luster, no impurities, no layering, natural and pure taste, and sweetness, and has certain health care function.

The invention puts forward a particle composition capable of harmonizing stomach and tonifying spleen, and a preparation method for the particle composition, and relates to the technical field of Mongolian medicines. The particle composition capable of harmonizing stomach and tonifying spleen is mainly prepared from the following raw materials in parts by weight: 180-240 parts of trona soil, 150-220 parts of dairy red gypsum, 100-200 parts of radix rhei, 80-150 parts of chebulae fructus, 50-120 parts of rhizoma kaempferiae and 20-80 parts of radix aucklandiae. The particle composition has theadvantages that medicine materials at a specific ratio are adopted and are subjected to reasonable compatibility, a specific preparation technology is combined, and therefore the particle compositioncapable of harmonizing stomach and tonifying spleen increases a medicine specific surface area on the basis of keeping various categories of beneficial elements of original powder, quickens in vivo disintegrating speed and absorption speed, enhances a curative effect and improves the medicine-taking compliance of a patient.

The present invention discloses a hydrophilic priming material. Said priming material is formed from solution A, solution B and solution C. The composition of solution A includes 1 portion of rosin and 20-50 portions of ethyl alcohol, the composition of solution B includes 1 portion of solution A, 0.1-2 portions of starch, 0.2-1 portion of white latex and 5-10 portions of water and the composition of solution C includes 1 portion of solution A, 1-5 portions of starch, 0.5-2 portions of white latex and 5-15 portions of water. Said invention also provides the application method of said priming material for making drawing handiworks.

The present invention belongs to the technical field of building structure reinforcement, in particular to a reinforcing method of roil soil kiln arch transplacement. Roil soil kilns are reinforced by using a wedge abode reinforcing method; broken soil bodies are eliminated to be replaced by stable and reliable abode arches, and the stable and reliable abode arches and an original structure are combined into a whole, which is durable. A problem that arch roof soil bodies of roil soil kilns in the China's central plain area are collapsed because of arch ransplacement can be effectively solved, so residents living in the roil soil kilns can live at ease, and while a wood post supporting method which affects use does not need to be used. The material used by the present invention is simple, and is easy to gain. The total structure stresses evenly. Full-arch and part-arch reinforcement can be used according to the spreading conditions of cracks. Damage and perturbation for the original soil bodies are furthest reduced, and the original characteristics of the roil soil kilns are furthest kept. The present invention is a reinforcing technology which is not only convenient to construct, but also has high safety and region applicability, and the total structure is safe, reliable, stable and durable.

The invention discloses a production method of a foodstuff which is a boxed dietary fish product, and belongs to the technical field of aquatic product processing. According to the invention, hairtail or small yellow croaker is adopted as a raw material, and the boxed dietary fish product is obtained through the processing steps of selecting, pre-treating, washing, salting, frying, weighing, flavoring liquid adding, membrane sealing, sterilizing, temperature-preserving, packaging, and storing. The obtained foodstuff which is the boxed dietary instant fish product is advantaged in unique and good appearance, convenient unsealing, delicious taste, and high safety. The foodstuff is suitable for family dishes, hotels, and field trips. According to the invention, membrane sealing and packaging are carried out by using special foodstuff boxes, and the sterilizing conditions are relatively mild, such that loss and waste during the processing process are reduced, a yield is ensured, and high-efficiency and low-loss production of the advantaged instant fish product are realized. The production process is simple and environment-friendly, such that real continuous clean production can be realized. The product can satisfy the requirements by the current market for high-grade instant dietary marine products, and provides good production demand and economical benefit.

The invention discloses a preparation process of an ultraviolet-proof functional garment adhesive interlining. The invention sequentially comprises the following steps: base cloth weaving, water-bath processing, overflow loosening pretreatment, padding drying treatment, hot melt adhesive coating layer treatment, baking treatment and winding-inspection treatment. The ultraviolet-proof functional garment adhesive interlining is prepared by weaving 50D / 48F polyester low-elasticity yarns in a warp direction and weaving 50D / 48F high-elasticity ultraviolet-proof polyester fibers in a weft direction by virtue of a plain weaving process. A combined padding treatment process of composite nanometer ultraviolet-proof particles and the base cloth is adopted, and ultraviolet-proof PA glue is utilized for carrying out double-point coating. The product has excellent washing resistance and wear resistance and good ultraviolet-proof effect. The original features of garments can be maintained, and the product is a very good choice for people working outside and going out for trip. An ultraviolet-proof textile can well conform to consumption concepts of modern people, has a huge market potential at home and abroad and further has good application prospects.

The invention discloses a mouth wash which contains a plant essential oil mixture and NaF. The mouth wash has the dual functions of cleaning and treating, the characteristic of a traditional fluorine-containing mouth wash is kept, the plant essential oil mixture is added on the basis of the traditional mouth wash, and the mouth wash has the functions of sterilizing, diminishing inflammation, easing pain and refreshing breath and can assist in treating oral diseases with the symptoms of tooth decay, periodontitis, gingival bleeding, swelling and pain in throat and the like.

The invention provides a rapid point cloud data processing and target image matching method and system, belongs to the technical field of software algorithms, and solves the problems that in the prior art, an image formed by a laser radar is low in resolution, and color information of an object cannot be obtained. The method comprises the following steps: removing solar background noise points in point cloud data; after denoising, classifying ground points and non-ground points; according to the classified point cloud data, dividing a spatial region into square grids or longitude and latitude arrays at regular intervals by using regular grids to establish a digital elevation model; performing smooth de-noising processing on the digital elevation model to obtain a de-noised three-dimensional digital elevation model; and correspondingly assigning the color information in the two-dimensional visible light image to the three-dimensional digital elevation model based on the extracted feature points of the denoised three-dimensional digital elevation model and the feature points of the two-dimensional visible light image in the corresponding area to obtain a final target image. The method is used for fusion of the point cloud data and the visible light image.

The invention discloses a production process of lubricant for a cold drawn seamless steel tube, which is characterized by comprising the following steps of: 1. putting a certain amount of vegetable oil in a heating kettle and heating to 100-200 DEG C; 2. adding puffing powder in high-temperature vegetable oil, evenly stirring while adding the puffing powder till all the vegetable oil becomes solid particles; and 3. crushing the solid particles generated in the step 2 into powder which is the finished lubricant product, wherein the vegetable oil is palm oil. The lubricant produced by the invention has the advantages of environmental protection, high efficiency and good lubricating effect; and when used in the cold-drawing process of seamless steel tubes, the lubricant has the advantage of less consumption and can reduce the wear rate of mechanical molds and maintain the original characteristics of steel tubes, therefore, the steel tubes using the lubricant are beautiful in appearance and bright in color.

The present invention relates to textile printing fusible interlining cloth and its manufacturing method. The base cloth after basic finishing is transferred printing or screen printing to obtain the required pattern, and after secondary finishing, it enters the characteristic coating processing machine. Inside, coat the heat-sensitive adhesive resin on the patterned base fabric, including paste dots, single dots, etc., to obtain the target printed adhesive interlining. The printed interlining and the fabric are organically bonded together by hot rolling to form a unique color and full of personality clothing material.

The invention discloses a Nori extraction composition capable of loosening the bowel to relieve constipation. The Nori extraction composition is prepared from the following components in percentage by mass: 67-70% of a Nori fermentation extract, 19-21% of Nori zymolyte, 1-3% of phytic acid, 7-9% of oligosaccharide and 3-5% of a sweetening agent, wherein all the components sums up 100%. The invention further discloses a preparation method of the Nori extraction composition capable of loosening bowel to relieve constipation. According to the Nori extraction composition and the preparation method thereof disclosed by the invention, through composite enzymosis, the zymolyte and the Nori fermentation extract are mixed and homogenized, so that dietary fibers and pectin in Nori fruits are fully utilized, the nutrient completeness and the natural ecology of the Nori fruits are also maintained, constipation is relieved, and the flavor is improved.

The invention discloses a traditional Chinese medicine combination for treating ulcerative colitis and a preparation method thereof. The traditional Chinese medicine combination is prepared from the following raw medicines in parts by weight: 10-20 grams of Chinese pulsatilla root, 10-20 grams of astragalus, 10-20 grams of parched atractylodes rhizome, 10-20 grams of bletilla striata, 20-30 grams of humifuse euphorbia herb, 10-20 grams of fructus psoraleae, 10-20 grams of hairyvein agrimony, 10-20 grams of gallnut, 5-10 grams of sophora flower bud, 15-25 grams of bupleurum root and 10-20 grams of red sage root. The preparation method comprises the following steps of: firstly taking the Chinese pulsatilla root, the parched atractylodes rhizome, the bletilla striata, the humifuse euphorbia herb, the fructus psoraleae, the hairyvein agrimony and the gallnut, drying and smashing into 120-mesh fine powder; taking half prescribed doses of the astragalus, the sophora flower bud, the bupleurum root and the red sage root, adding water, decocting twice, mixing two types of water decoctions, concentrating till obtaining an extracting concentrated solution with a specific gravity of 1.2-1.8 for later use; and spraying the extracting solution on the fine powder to obtain a soft material, sieving to obtain wet particles, drying at a temperature of 55-65 DEG C to obtain active constituents of the medicine. The traditional Chinese medicine combination disclosed by the invention has the beneficial effects of meeting requirements of clinical medication of Chinese medicines, maintaining the characteristics of syndrome differentiation and treatment of the Chinese medicine and being taken conveniently.

The invention discloses a production process of an anti-ultraviolet lining cloth. The process comprises the steps of: (1) fabric anti-ultraviolet finishing and dyeing one-bath: at the beginning of dyeing, subjecting a benzotriazole anti-ultraviolet finishing agent, a dye and acetic acid to one-bath at room temperature, adding a base cloth, then raising the temperature to 70DEG C according to a speed of 1DEG C / min, then raising the temperature to 130DEG C according to a speed of 2DEG C / min, performing dyeing, carrying out heat preservation for 60min, and then conducting cooling at a speed of 1DEG C / min to 80DEG C; (2) drying; (3) reduction cleaning and saponification; (4) spin-drying in a dehydrator; and (5) tentering shaping: at 120DEG C-135DEG C, conducting tentering shaping in a shaping machine. The process has the characteristics of simple operation and low production cost. The produced anti-ultraviolet lining cloth has excellent washing fastness and rub resistance, and wider use range, can maintain the original features of clothes, can change the style of the whole clothes, and can further meet, especially young people's pursuit of fashion and personalization.

The invention discloses rhinitis granules and a preparation method thereof, and belongs to the field of traditional Chinese medicine preparation. The rhinitis granules are characterized by being prepared from the following Chinese herbal medicines in parts by weight: 8-20 parts of flos lonicerae, 8-20 parts of flos chrysanthemi indici, 8-20 parts of taraxacum, 8-20 parts of herba violae, 10-25 parts of fructus xanthii, 5-18 parts of radix semiaquilegiae, 5-18 parts of radix angelicae, 5-18 parts of flos magnoliae, 5-18 parts of herba menthae, 5-18 parts of rhizoma Chuanxiong, 5-18 parts of radix paeoniae rubra, 5-18 parts of radix scutellariae, 5-18 parts of radix glycyrrhizae and 5-18 parts of herba patriniae. The rhinitis granules are convenient to carry and convenient and safe to drink,taste proper, also have effects of resisting bacteria, diminishing inflammation, controlling allergy and improving the immune function of the body, and most importantly, the rhinitis granules are suitable for people with diabetes, people with three highs (high blood pressure, high blood glucose and high blood lipid), pregnant women, children and the like.

The invention discloses a preparation method of a fumigated pig trotter, and the preparation method is characterized by comprising the following steps: putting the selected pig fore foot into bittern prepared from star anise, fennel, murraya paniculata, radix angelicae, semen ginkgo, long pepper, pepper, fructus amomi, Chinese angelica, tangerine peel, clove, rhizoma kaempferiae, fresh ginger, cortex cinnamomi, liquoric root, alpinia galanga and cardamom, and marinating till the pig fore foot is cooked; fumigating with white sugar. The method disclosed by the invention is simple in process and convenient and practical; the raw materials are widely available, and the production cost is low; any chemical preservative is not added in the processing process; the appearance surface is purplish red and glossy, the skin and flesh are not damaged, the bone is not exposed, the body is complete, the skin is dry and tough, the meat is thin and crispy, and the color is bright and pleasant; the taste is purer, the fumigating aroma is rich, the meat does not stick to the mouth and is oily but not greasy, is crispy and is chewed well in mouth, the taste is delicious, the mouthfeel is better, and the needs of people are better met; most of the added marinating materials are medical and edible seasonings which have certain pharmacological and healthcare functions and can be used for invigorating spleen and promoting appetite, promoting digestion and resolving food stagnation and improving the appetite; moreover, the fumigated pig trotter can be used for preventing diseases to promote the physical health of a human body.

The invention provides a making method for pure green tofu food. The making method involves the following steps of processing raw materials, soaking and grinding, separating bean milk residues, curdling and congealing by using pure natural tofu solidification liquid after boiling and compressing and forming in sequence, and the pure natural tofu food is obtained. According to the making method for the pure green tofu food, the local natural environment and natural soybeans are utilized and the pure green food is prepared by a manual method, so that the unique qualities and the original taste and flavor feature of the original soybeans are maintained, and the pure green tofu food has the advantages of being pure, delicate and smooth in taste, bright in color and lustre, good in mouthfeel and strong in elasticity and tenacity. In Huai Yang dishes, the pure green tofu food is not fragile when steamed, boiled, fried, braised, instantly boiled, stewed and deep fried after cut into threadlets, or slices or small pieces. Especially after frozen, the flavor is very delicious if the pure green tofu food is braised into vegetables, and in addition, the pure green food serves as a first-class food when local people entertain guests, and is one of the popular food which is eaten by people widely and has high nutrition and health care function.

The invention discloses a traditional Chinese medicine preparation for treating ulcerative colitis and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw medicines in parts by weight: 10-20 parts of Chinese pulsatilla root, 10-20 parts of astragalus, 10-20 parts of parched atractylodes rhizome, 20-30 parts of humifuse euphorbia herb, 10-20 parts of fructus psoraleae, 10-20 parts of hairyvein agrimony, 10-20 parts of gallnut, 5-15 parts of sophora flower bud, 10-20 parts of coptis root, 10-20 parts of phellodendron and 10-20 parts of red sage root. The preparation method comprises the following steps of: firstly taking the Chinese pulsatilla root, the parched atractylodes rhizome, the humifuse euphorbia herb, the fructus psoraleae, the hairyvein agrimony and the gallnut, drying and smashing into 120-mesh fine powder; taking half prescribed doses of the astragalus, the phellodendron, the coptis root, the sophora flower bud and the red sage root, adding water, decocting twice, mixing the two types of water decoctions, concentrating till obtaining an extracting concentrated solution with a specific gravity of 1.2-1.8 for later use; and spraying the extracting solution on the fine powder to obtain a soft material, sieving to obtain wet particles, and drying at a temperature of 55-65 DEG C to obtain active constituents of the medicine. The traditional Chinese medicine preparation disclosed by the invention has the beneficial effects of meeting requirements of clinical medication of Chinese medicine, maintaining the characteristics of syndrome differentiation and treatment of the Chinese medicine and being taken conveniently.

The invention discloses a mouth wash which contains a plant essential oil mixture and NaF. The mouth wash has the dual functions of cleaning and treating, the characteristic of a traditional fluorine-containing mouth wash is kept, the plant essential oil mixture is added on the basis of the traditional mouth wash, and the mouth wash has the functions of sterilizing, diminishing inflammation, easing pain and refreshing breath and can assist in treating oral diseases with the symptoms of tooth decay, periodontitis, gingival bleeding, swelling and pain in throat and the like.

The invention belongs to the field of food processing, and in particular relates to a method for preparing netmeg preserved fruit, which comprises the following steps of: selecting nutmeg preserved fruit, peeling, soaking in edible salt water and solution of sodium sulfite for protecting color, performing sugaring and boiling, drying to the degree that the flesh is not sticky to hands and has elasticity to obtain a finished product, and performing vacuum packaging. The method has a simple process; the making cycle of the preserved fruit can be effectively shortened by sequentially soaking with different-concentration sugar liquor, and sugar fully enters the flesh to effectively remove the piquancy of the netmeg per se; the content of volatile oil is reduced, the piquancy of the product isgreatly reduced, and the netmeg preserved fruit is suitable to be eaten by people conveniently for a long term; and the netmeg preserved fruit accords with the concept of medicament food homology andmaintains the characteristics of the netmeg.

The invention discloses a complex microbial agent for producing soybean paste in Pixian County, which mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and skim milk powder, glycerin, maltodextrin, trehalose and L-sodium glutamate, or mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and porous starch, maltodextrin and polyvinyl pyrrolidone. A method for preparing the complex microbial agent for producing soybean paste in Pixian County comprises thefollowing technological steps of: (1) activating and propagating strains; (2) inoculating; (3) co-culturing; and (4) adding a protective agent and drying. By using the complex microbial agent in the preparation of cooked soybean paste, the complex microbial agent maintains the characteristics of traditional soybean paste in Pixian County. Meanwhile, compared with the traditional technology, the complex microbial agent has the advantages of shortening the production period by 1 / 3, improving the amino nitrogen content by 3 to 8 times, improving the volatile aroma content by 2 to 4 times, and ensuring the aflatoxin B1 of 0 to 0.5ppm only.

The invention provides a perilla flavoring liquid prepared by taking perilla as a raw material and a preparation method thereof. The perilla flavoring liquid mainly comprises a leaching liquor or a leaching concentrated liquor and a distillate of the perilla, the volume ratio of the leaching liquor or the leaching concentrate to the distillate is 10-20 to 80-90, and the leaching liquor or the leaching concentrated liquor and the distillate are prepared by the following method: broken perilla leaves are taken, and clean water which accounts for 5 to 8 times of the mass of the broken perilla leaves and sodium erythorbate which accounts for 0.01 to 0.1 percent of the mass of the clean water are added into the broken perilla leaves, citric acid is used to adjust the pH value of the mixture to between 2.8 and 4.5, the mixture is leached for 1 to 3 times at a temperature of between 95 and 100 DEG C, the time is between 30 and 120min each time, and volatile compositions are condensed and collected during the leaching to obtain the distillate; leachates produced for many times are merged, and a chitosan acetic acid solution is added into the leachates to be stirred, clarified, and filtered by a microfiltration membrane to obtain a clarifying solution, namely the leaching liquor; and the leaching liquor is concentrated to 90 to 10 percent of the prior volume to obtain the leaching concentrate. The perilla flavoring liquid has the advantages of clear and transparent color and luster, no impurities, no layering, natural and pure taste, and sweetness, and has certain health care function.

A natural soybean curd as nutritive health-care food is prepared from soybean through pretreating, immersing, grinding, milk-dreg separation, boiling, adding coagulant, coagulating and pressing.

The invention belongs to the technical field of textile printing and dyeing and particularly relates to a dyeing or topping method for jeans yarns / garments. The dyeing and topping method dispenses with de-sizing, realizes padding of yarns / fabrics by coating active dyeing liquor, and achieves drying, steaming and baking of the yarns / fabrics and then water washing treatment. The method solves the problem that jeans pigment dyeing requires repeated (continuous) padding for dark color, and has the characteristic that a reactive dye avoids dye penetrability during dyeing and still keeps the cores of jeans white. As coatings and reactive dyes of complete chromatography are introduced for dyeing of jeans / yarns, the varieties of jeans fabrics are greatly enriched, and the method is simple and feasible. The yarns / fabrics subjected to dyeing (or topping) by the method can maintain the features of jeans, and has the unique style of achieving second-hand and whitening effects after being repeatedly washed.

The invention discloses a production process of lubricant for a cold drawn seamless steel tube, which is characterized by comprising the following steps of: 1. putting a certain amount of vegetable oil in a heating kettle and heating to 100-200 DEG C; 2. adding puffing powder in high-temperature vegetable oil, evenly stirring while adding the puffing powder till all the vegetable oil becomes solid particles; and 3. crushing the solid particles generated in the step 2 into powder which is the finished lubricant product, wherein the vegetable oil is palm oil. The lubricant produced by the invention has the advantages of environmental protection, high efficiency and good lubricating effect; and when used in the cold-drawing process of seamless steel tubes, the lubricant has the advantage of less consumption and can reduce the wear rate of mechanical molds and maintain the original characteristics of steel tubes, therefore, the steel tubes using the lubricant are beautiful in appearance and bright in color.

An extract and extraction method of a combination of Chinese medicinal materials for the treatment of respiratory diseases, mulberry leaves and tangerine peel steam distillation method to extract volatile oil; mulberry leaves and tangerine peel distilled medicinal residues and Peucedanum, loquat leaves, Nansha ginseng, ginger pinellia, licorice Add water to soak, decoct, and concentrate the filtrate to obtain water extract; Scutellaria baicalensis, almond, Fritillaria, Platycodon grandiflora, soak in ethanol, reflux extraction, filtrate decompresses to recover ethanol, concentrate to obtain alcohol extract; combine water extract and alcohol extract Obtain liquid extracts of combined Chinese medicinal materials. It is made into granules, capsules, tablets and soft capsule oral liquid as described in pharmacy. The invention has the advantages of high curative effect, reduced medication volume, and is convenient for patients to take; has stable and controllable quality and curative effect; and overcomes the shortcomings of decoctions. Experiments have proved that the preparation of the present invention has definite curative effects on respiratory diseases such as acute bronchitis and acute exacerbation of chronic bronchitis.