48results about How to "In line with the concept of consumption" patented technology

A kind of minute nutrition yellow rice or millet wine , belong to the yellow fermented glutinous rice of making technological field, include yellow rice or millet wine base wine, water candy Su, different malt low to gather candy, bamboo leaf extracts, its adding amount is base wine weight percentage respectively 0.01- 20%, 0.1- 20%, 0.1- 5.0%. the invention candy and different malt Su low to gather candy, bamboo leaf extract good health care efficiency and combine together with organic nutrition super strong pairs of fork factor water, it is rational to fill a prescription and design science, has increased the nutrition of the yellow wine, the flavor of the innovative yellow rice or millet wine, abundant intension of the yellow rice or millet wine products of palace. Have a trial test through many national-level yellow wine judging panels, think the products color and luster orange, limpid and transparent and glossy, the wine is fragrant and quiet and tastefully laid out, fragrant, the mouth feel is light and comfortable, there is no bitter, astringent, piquancy of general yellow wine, to enter the mouth is gentle and amiable, flavor the unique, accord with modern pursue nutrition healthy consumption idea.

The invention relates to a wild blueberry compound juice and a preparation method thereof. The preparation method comprises the steps of preparing wild blueberry juice and purple sweet potato juice, performing enzyme deactivation to the prepared purple sweet potato juice for 20-30s, mixing the following active ingredients in parts by weight: 10-30 parts of the prepared wild blueberry juice, 2-8 parts of the prepared purple sweet potato juice, 2-15 parts of decolorized deacidified apple concentrated juice, 0.01-0.03 part of xanthan gum, 0.01-0.03 part of sodium carboxymethyl cellulose and 20-50 parts of water, and agitating for 5-8 minutes, thus obtaining the wild blueberry compound juice. By blending the wild blueberry juice, the decolorized deacidified apple concentrated juice and the purple sweet potato juice, the blended compound juice has no acor feeling, is proper in sugar-acid ratio, and appropriate for mouth feeling; without the addition of sweeteners, acidifying agents, coloring matters, essence and the like, the compound juice not only has the fresh aroma of the fresh blueberry fruit, but also has the mellowness of apples, has an unexpectable unique flavor, is natural and delicious, and palatable in acid and sweetness, and has harmonious complex aroma and taste of apples and wild blueberry, thus living up to the consumption conceptions on health and nutrition of the modern people, and meeting the taste of the wide public consumers.

The present invention relates to an assorted fish steak and its processing method. In particular, it relates to a processing method of squid. It is characterized by that its raw material composition includes (by weight portion) 2-4 portions of squid meat, 0.1-0.3 portion of peanut oil, proper quantity of at least one of onion, green bean, carrot and corn grain, proper quantity of salt and small quantity of spice. Its processing method includes the following steps: (1) selecting material; (2), pretreatment; (3), cutting; (4), adding auxiliary materials; (5), forming; (6), dipping in starch paste; (7) bread-crumbing; and (8), quickly-freezing and packaging.

The invention discloses a fast get-in and get-out toll collection system for highway and a working method of the fast get-in and get-out toll collection system. The fast get-in and get-out toll collection system comprises a network payment platform, a highway entrance server, a lane camera, a lane controller, a fast gateway, a service management server, a database server and a highway exist server, wherein the highway entrance server and the highway exist server have functions of automatically identifying license plate and vehicle model information, and also have a function of manually inputting the license plate information, namely a function of manually inputting the number of a license plate by virtue of a keyboard or a mouse. The fast get-in and get-out toll collection system for highway disclosed by the invention can be used for realizing non-stop electronic toll collection of the highway by virtue of prepayment electronic payment means. A prepayment account is opened within several minutes by virtue of a network way, so that the trend of the internet finance is satisfied, the consumption concept of a car owner, especially a young car owner, is satisfied, and the popularization is easy. All entrances and exits of an MTC (manual toll collection system) of the highway have fast traffic capacity with non-stop electronic toll collection. The fast get-in and get-out toll collection system for highway disclosed by the invention can be used for saving a great deal of IC (integrated circuit) acquisition expenses of the highway.

The invention provides a bubbling rice wine preparing method.The method comprises the technological steps of raw material screening, soaking, steaming, air cooling, cylinder dropping, liquefying, fermenting, squeezing, filtering, wine decocting, ultra-filtration, blending, sterile cooling, filling and inflating.According to the prepared bubbling rice wine, fermentation time is short, the alcohol degree is low (5%), the sugar content is high (the total sugar content is higher than 100 G / L), and the rice wine belongs to low-degree sweet rice wine, is filled with CO2, has fruity flavor and flowery flavor, is appropriate in sour and sweet taste, has strong spirit mouthfeel and conforms to the fashionable consumption concept of young people better.

The invention discloses a preparation method of an ecological non-iron cotton high-grade fabric. The method comprises the steps of preparation of fibroin / chitosan / citric acid anti-crease shrink-proof finishing agent, finishing and the like. In the invention, since waste silk, chitosan and citric acid, which are natural green healthy products, are utilized as raw materials, the ecological non-ironcotton high-grade fabric prepared by using the finishing agent conforms to the direction that the function classification of the textiles in the 21th century is required to be finished and processed on the premise of comfort, cleanness and safety. Since the fibroin finishing agent contains substantive fibroin proteins, the ecological non-iron cotton high-grade fabric has favorable skin affinity, and caters for the consumption concepts of environmental friendliness, health and fashion of people.