The invention discloses a
processing technique of freeze-dried instant porridge.The
processing technique includes: cleaning, draining, freezing, boiling, dishing and freeze-
drying raw material rice, and particularly includes: cleaning, draining and framing the
raw material rice, controlling thickness to 18-22 cm, and placing at minus 15-minus 20 DEG C for freezing for 6-8 h; mixing the
raw material rice after being frozen with water proportionally, adding
vitamin E, and boiling for 30-35 min to obtain a semi-finished product; cooling; slowly freezing, quickly freezing, and freeze-
drying to obtain the freeze-dried instant porridge.The freeze-fried instant porridge prepared by the
processing technique is high in rehydration capability, rice-shaped and good in chewability, can present natural
viscosity of rice porridge without softness and mushiness and is moderate in taste, boiling and processing time is shortened,
retrogradation of the instant porridge can be well inhibited, rice-water separation can be prevented, and good quality can be maintained during a quality guarantee period.The freeze-dried instant porridge is
healthy food which is convenient,
nutrient and suitable for people of all ages, and is suitable for processing, production, popularization and eating.