The invention discloses a method for manufacturing
sea cucumber wine. The method is characterized in that
sea cucumber freeze-dried
powder is used as an additive, the
sea cucumber wine comprises, by weight, 1-5% of additive and the balance original baijiu base, the prepared sea cucumber freeze-dried
powder and the original baijiu base are arranged in an ultrahigh-pressure
homogenizer and are further refined,
serous fluid is homogenized twice by means of high-shearing, mixing and emulsifying under the conditions of the pressures of 100-120 mpa and the temperatures of 50-65 DEG C, accordingly, the sea cucumber freeze-dried
powder can be quickly dissolved in the baijiu base and is filtered by the aid of a high-precision filter with ultra-
filtration membranes with the precision higher than 0.2
micrometer, liquid is seasoned, and containers are filled with the liquid to obtain the sea cucumber
wine. The method has the advantages that high-shearing, mixing, emulsifying and homogenizing techniques are adopted in technologies, accordingly, nutritional and functional components in the sea cucumber freeze-dried powder can be quickly dissolved out and are high in
solubility, the manufacturing period can be shortened to a great extent, the sea cucumber wine is free of optional added components or
pigment and low in production cost, technological procedures are simple, and development and utilization value of sea cucumber resources can be increased; various effective components of sea cucumber are effectively jointly dissolved in wine and can be advantageously absorbed and utilized by human bodies, the
immunity of the human bodies can be enhanced if people drink an appropriate quantity of sea cucumber wine for a long term, and accordingly the method has important significance.