Oyster-matrimony vine solid drink food

Abstract

The invention discloses an oyster-matrimony vine solid drink food. The oyster-matrimony vine solid drink food is prepared from 30-50% by weight of oyster meat, 15-30% by weight of matrimony vine, 10-20% by weight of mulberry, 5-10% by weight of pineapple, 5-10% by weight of papaya and 1-5% by weight of ginger as raw materials through cleaning, mincing, grinding, pulp homogenization, degradation, filtration, homogenization, concentration, vacuum drying and packaging. Based on the a large number of related technologies and products at home and abroad, according to the principles of the traditional Chinese medicine, modern nutriology, biology and food science, the oyster-matrimony vine solid drink food utilizes scientific compatibility of fresh oyster meat as a main raw material and matrimonyvine, mulberry, pineapple, papaya and ginger as accessories. The oyster-matrimony vine solid drink food utilizes modern food and medical processing technologies and has the characteristics of naturalcharacter, high efficiency, convenience, safety and good taste.

Description

technical field [0001] The invention belongs to the technical field of food and medicine processing, in particular to an oyster wolfberry solid beverage food. Background technique [0002] Oysters are cultured in the north and south coasts of my country, and have developed rapidly in recent years. Oyster meat is rich in nutrition and reasonable in amino acid composition, and is a world-renowned marine food. Taking advantage of its rich nutrition and high medicinal value, people have developed various delicacies from oyster meat, such as oyster steamed, boiled, fried, deep-fried, made into soup, eaten raw, pickled, and eaten with eggs and shiitake mushrooms. Mixed cooking with oysters, tomatoes, rapeseed and other foods, stuffing oysters to make dumplings, buns, etc., can be used for high-end banquets, but also people's home-cooked non-staple food, but because oysters are not easy to keep fresh and stored, most of these delicacies are limited to local coastal areas It is en...

AI Technical Summary

Problems solved by technology

Taking advantage of its rich nutrition and high medicinal value, people have developed various delicacies from oyster meat, such as oyster steamed, boiled, fried, deep-fried, made into soup, eaten raw, pickled, and eaten with eggs and shiitake mushrooms. Mixed cooking with oysters, tomatoes, rapeseed and other foods, stuffing oysters to make dumplings, buns, etc., can be used for high-end banquets, but also people's home-cooked non-staple food, but because oysters are not easy to keep fresh and stored, most of these delicacies are limited to local coastal areas It is enjoyed by the masses and cannot be exported or is not suitable for export. Therefore, the deep processing of oyster meat, the improvement of value, and the convenience of storage and transportation have become important research topics. People use various technical methods to process oysters into dried oysters and oyster powder. , oyster cans, oyster oil, oyster oral liquid and other products, but still need to be vigorously developed and utilized, and a production method of oyster solid drink needs to be developed to improve the utilization value of the raw materials used and make them natural, efficient and convenient. , safe and delicious oyster drink