Low-erucic-acid and low-fatty-acid vegetable blend oil and a preparation method thereof

Abstract

The invention discloses low-erucic-acid and low-fatty-acid vegetable blend oil and a preparation method thereof. The low-erucic-acid and low-fatty-acid plant blend oil comprises the following components: 40-50 parts of tea seed oil, 45-60 parts of rice oil, 50-70 parts of peanut oil, 40-55 parts of sesame oil, 30-50 parts of low-erucic-acid rapeseed oil, 20-30 parts of sunflower oil, 35-45 parts of sunflower oil, 45-60 parts of walnut oil, 30-45 parts of soybean oil, 20-35 parts of castor oil and 30-45 parts of palm oil. The vegetable blend oil is conducive to helping digestion and reducing body and mental stress, has a certain antibacterial ability, can reduce nausea symptoms, can play a certain seasoning role, has the advantages of rich nutritional ingredients, good health-care and health-preserving effects, good antibacterial property, facilitation of human digestion and simple preparation, and solves the problems that existing vegetable blend oil is single in variety, has few nutritional ingredients, cannot supplement various nutritional ingredients for human bodies, does not have health-care and health-preserving effects, does not have antibacterial property, and is not beneficial to digestion of human bodies, and a preparation process is complex.

Description

technical field [0001] The invention relates to the technical field of preparation of vegetable blend oil, in particular to a low erucic acid and low fatty acid vegetable blend oil and a preparation method thereof. Background technique [0002] Blending oil is also called high-healing oil. It is an edible oil prepared by blending two or more refined oils in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, frying or cold dressing. Oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ oil And other special oils and esters, the processing process is: select the above two or more refined oils and esters according to the needs, and then deacidify, decolorize, deodorize, and blend into blended oil. The shelf life of blended o...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a low erucic acid, low fatty acid plant blended oil and its preparation method, which has the advantages of rich nutritional components, good health care effect, good antibacterial property, beneficial to human body digestion, and simple preparation, which solves the existing problems The plant blending oil has a single type, few nutrients, and cannot supplement various nutrients to the human body, so that the edible oil has no health care effect, no antibacterial properties, is not conducive to human digestion, and the preparation process is complicated.