Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage

Abstract

The invention discloses a preparation method of an immunity-enhancing sea-cucumber ginseng solid beverage. The preparation method of the immunity-enhancing sea-cucumber ginseng solid beverage is characterized by comprising the following steps: taking sea cucumbers and ginsengs as raw materials, and preparing sea-cucumber ginseng pulp by using the raw materials; taking Chinese wolfberry fruit powder, Chinese yam powder, pineapple powder and stevioside powder as auxiliary materials; mixing the sea-cucumber ginseng pulp with the auxiliary materials; homogenizing the pulp, carrying out ultrasonic hydrolysis, carrying out filtering, carrying out homogenizing, carrying out drying, carrying out granulation, and carrying out packaging, so that the immunity-enhancing sea-cucumber ginseng solid beverage is prepared. A processing technology combining pure physical means and ultrasonic degradation treatment is adopted by the preparation method, so that the nutrients and the biological activities of the fresh sea cucumbers and the ginsengs are relatively perfectly preserved. The prepared sea-cucumber ginseng solid beverage is convenient to eat and easy for the human body to absorb, and improves nutrition functions of the sea cucumbers and the ginsengs; moreover, the sea-cucumber ginseng solid beverage eliminates disadvantages of traditional eating ways of the sea cucumbers and the ginsengs. The sea-cucumber ginseng solid beverage has obvious nourishing effects on human body, and more obvious nourishing effects on old, frail, post-disease, postoperative and postpartum people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a double ginseng solid drink for enhancing immunity. Background technique [0002] Low immunity means that the body's own defense ability has declined. Food immunity is a new concept that has emerged in recent years. It allows people to obtain natural immune proteins and various active factors needed for disease prevention and resistance from daily food and nutrition. Balanced nutrition It can not only meet the needs of the human body, but also play an important role in preventing diseases and enhancing resistance. Traditional Chinese medicine theory believes that low immunity is closely related to the three Tibetans of the lung, spleen and kidney, and deficiency of qi and yin and deficiency of kidney essence are common causes One of them, and sea cucumber and ginseng food are recognized by people especially for their remarkable effect on improvin...

AI Technical Summary

Problems solved by technology

[0003] Since the patent and product development of "A Shuangshen Nutrient and Its Preparation Method" of Shuangshen food, the varieties on the market have increased year by year, such as Shuangshen Oral Liquid, Shuangshen Capsules, Shuangshen Drink, Shuangshen Solid Beverage, Shuangshen Ginseng wine, double ginseng candy, etc., but at present there is still a lack of special foods that are highly effective in improving immunity and strengthening physical fitness, and lack of pure natural foods without any chemical additions. , making the originally pure natural food raw materials harmful and useless, and the processing methods are backward