165results about How to "Play a role in flavoring" patented technology

The invention provides a method for making fermented minced or cubed meat by utilizing a fermenting agent. The method comprises the steps of minced or cubed meat raw material pretreatment, preserving, fermenting, storing and the like, the above raw material selects cold meat or fresh meat, and a strain comprises one or more of lactic acid bacteria, Debaryomyces hansenii, Micrococcus Kristinae, Micrococcus varians and Staphylococcus xylosus. A fermented product obtained in the invention has the characteristics of fine texture, elasticity, rich and pure fragrance, possessing of the sour fragrance specially possessed by fermented meat products, good mouthfeel and unique flavor, and also has the advantages of high nutrition value, high safety, eating convenience, easy preservation, probiotic effect and the like.

The invention discloses a filter stick flavor enhancing tea particle and a preparation method thereof. The preparation method for the filter stick flavor enhancing tea particle comprises the following steps of: smashing one or several of white tea, dark green tea, yellow tea, black tea, green tea, wulong tea, as well as waste tea dust and tea stems of the white tea, the dark green tea, the yellow tea, the black tea, the green tea, the wulong tea at the temperature of below 55DEG C; sieving to obtain fine powder of 120-200 meshes; adding aqueous solution of hydrophilic polymer binding agent into the obtained fine powder; evenly stirring to obtain an intermediate; pelletizing via a sieve of 20 meshes by a granulator; sieving to obtain particles of 20-60 meshes; and drying or carrying out air drying on the obtained particles at the temperature of 10-55DEG C until moisture is 6-14%. The tea particle consists of 97-99.5% of tea powder and 0.5-3% of hydrophilic polymer binding agent, and the hydrophilic polymer binding agent is cellulose ethers, natural polymer and derivants thereof or polypropylene-series synthetic polymers. The obtained particle has the advantages of good aroma keeping performance and big specific surface area. The particle is fully contacted with smoke to gradually elute particle surface tea aroma, and the internal tea aroma in the particle is gradually released to perform the action on enriching the cigarette aroma. Meanwhile, the particle post processability is good, the addition amount is easy to control, and the risk that the particle enters the mouth in a dust mode is eliminated.

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

The invention relates to the technical field of condiment production with biological enzyme method, especially relating to a production technology for producing nutrient seasoning powder by enzymatic method with comprehensive utilization of avian skeleton. The production technology includes the following steps: (a) preparing raw materials; (b) performing cooking process; (c) performing a first step of enzymolysis reaction; (d) performing a second step of enzymolysis reaction; (e) performing Maillard reaction; (f) performing homogenizing treatment; and (g) performing powder spraying treatment: subjecting the mixture after homogenizing treatment to powder spraying treatment in a spray tower, sieving to remove the residues with a sieve mesh, and uniformly stirring to obtain the nutrient seasoning powder. The invention uses new biological enzyme to perform enzymolysis and extraction to the nutrients in the avian skeleton completely, so that the prepared condiment has rich nutrition, rich aroma, good quality, pure natural taste, and high product yield.

The invention discloses a natural plant material hollow cigarette filter rod as well as a preparation method and application thereof. The hollow cigarette filter rod is prepared by the following steps: uniformly mixing a natural plant particle material with a binder; squeezing into a cake by moulding equipment; mechanically cutting and grinding the obtained cake into a cylinder; and further perforating the cylinder along a central axis. The preparation method has the advantages of low equipment requirements, simplicity in operation, cheap raw materials and low production cost; and the prepared hollow cigarette filter rod has high safety performance, is environment-friendly, has the adsorption interception function of a common acetate fiber hollow filter rod, and can realize an aroma enhancement effect.

The invention relates to a method for producing fishbone enzymatic pottage by utilizing fishbone. The method comprises the following steps: washing and draining fishbone, and cooking to obtain fishbone soup; filtering the fishbone soup to obtain bone soup filtrate and fishbone dreg respectively; adding neutral protease or papain into the bone soup filtrate for enzymolysis to obtain fishbone enzymatic soup; removing residual flesh in the fishbone dreg, washing, baking and crushing the fishbone dreg, and screening through a 80-100-mesh screen to obtain fishbone powder; adding lactic acid into the fishbone powder to extract calcium in the fishbone powder to obtain a soluble calcium solution; mixing the fishbone enzymatic soup and the soluble calcium solution to obtain a mixed solution, adding seasoning, and concentrating to obtain the fishbone enzymatic pottage, wherein the protein dissolution rate in the fishbone enzymatic pottage is more than or equal to 26.7 percent, the total content of amino acid is more than or equal to 8.2mg / ml, and the calcium extraction rate is more than or equal to 82.6 percent. According to the fishbone enzymatic pottage, the nutritional value of the fishbone soup is increased, the fishy smell in the pottage can be reduced, and the defect that calcium in fishbone cannot be dissolved in the soup in the traditional cooking process can be overcome.

The invention discloses an environment-friendly cigarette filter rod as well as a preparation method and application thereof. The preparation method of the environment-friendly cigarette filter rod comprises the following steps: adding a high-starch food material and a high-fiber plant material into a popcorn machine, and extruding; performing extrusion moulding through a mould; and mechanically cutting to obtain a solid filter rod or hollow filter rod. The preparation method has the advantages of low equipment requirements, simplicity in operation, cheap raw materials and low production cost; and the prepared solid filter rod and hollow filter rod have high safety performance, are environment-friendly and have certain adsorption interception functions and aroma enhancement effects.

The invention relates to a microcapsule, which comprises a core material and a wall material, wherein the core material is tree moss absolute; the wall material is a konjac glucomannan and chistan compound. The microcapsule has the advantages that (1) because of the synergistic function of polysaccharides, the film-forming property is better after the konjac glucomannan and the chistan are compounded, and the core material can be well protected; (2) because the physical and chemical properties of the microcapsule are stable, when a cigarette is burnt, the wall material is damaged, the core material is released, the fragrance increasing function is realized, and the purpose of improving the quality of the cigarette is realized; (3) the technology of a preparation method is simple, the environment-friendly effect of a selected reagent is realized, and the obtained product is safe and poisonless.

The invention discloses a special bait for fishing crucian. The special bait comprises the following raw materials in parts by weight: 20 to 50 parts of earthworm powder, 30 to 50 parts of blood worm powder, 20 to 40 parts of river shrimp powder, 20 to 50 parts of euphausiid shrimp powder, 10 to 30 parts of cyclop powder, 5 to 20 parts of scallop meat powder, 8 to 15 parts of field snail powder, 10 to 30 parts of oat flour, 10 to 25 parts of soybean meal, 4 to 10 parts of sweet potato powder, 5 to 20 parts of potato powder, 5 to 18 parts of wheat protein flour, 3 to 8 parts of mountain flour, 5 to 15 parts of clove, 0.5 to 1.5 parts of corn essence, 1 to 3 parts of maltose, 0.5 to 2 parts of sodium cyclamate, 0.4 to 2 parts of honey, 0.2 to 0.7 part of dimethyl-beta-propiothetin, 0.3 to 1 parts of betaine, and 2 to 7 parts of compound vitamins. The special bait for fishing the crucian has the advantages that the nutrients are complete, the price is low, the preparation is easy, the fish collecting speed is high, the usage amount is less, the easiness in dissolving in water is avoided, the fish retention time is long, and the fish luring and fishing effect is better.

The invention relates to the technical field of condiment production with biological enzyme method, especially relating to a production technology for producing nutrient seasoning paste by enzymatic method using avian skeleton. The production technology includes the following steps: (a) preparing raw materials; (b) performing cooking process; (c) performing enzymolysis reaction to obtain the enzymolysis liquid; (d) performing Maillard reaction to obtain the reaction liquid; (e) performing fermentation treatment; (f) performing homogenizing treatment; and (g) performing bactericidal thickening: adding modified starch into the mixture after homogenizing treatment, and heating to 95 DEG for bactericidal thickening treatment to obtain the nutrient seasoning paste. The invention uses new biological enzyme combined with fermentation techniques to perform enzymolysis and extraction to the nutrients in the avian skeleton completely, so that the prepared condiment has rich nutrition, rich aroma, good quality, pure natural taste, and high product yield.

The invention provides a composite foundation rod for heating non-burning cigarettes and the heating non-burning cigarettes, and relates to the technical field of the heating non-burning cigarettes. The composite foundation rod for the heating non-burning cigarettes comprises a smoking section and a cooling section, the cooling section is connected to one end of the smoking section, the smoking section is formed by folding and twisting a first forming carrier, the cooling section is formed by folding and twisting a second forming carrier, and the second forming carrier covers cut tobacco. Theheating non-burning cigarettes comprise the above composite foundation rod, and have the advantages of good cooling and flavoring effects and a filter rod with convenient disassembling.

The invention relates to the technical field of condiment production with biological enzyme method, especially relating to a production technology for producing nutrient seasoning powder by biological enzyme techniques using avian skeleton. The production technology includes (a) preparing raw materials; (b) performing cooking process; (c) performing a first step of enzymolysis reaction; (d) performing a second step of enzymolysis reaction to obtain the enzymolysis liquid; (e) performing Maillard reaction to obtain the reaction liquid; (f) performing fermentation treatment; (g) performing homogenizing treatment; and (h) performing powder spraying treatment: subjecting the mixture after homogenizing treatment to powder spraying treatment in a spray tower, sieving to remove the residues with a sieve mesh, and uniformly stirring to obtain the nutrient seasoning powder. The invention uses new biological enzyme and fermentation techniques to perform enzymolysis and extraction to the nutrients in the avian skeleton completely, so that the prepared condiment has rich nutrition, rich aroma, good quality, pure natural taste, and high product yield.

The invention discloses a processing method of aroma enhancement flower fragrance Hongluochun tea, wherein the method comprises picking up a fresh leaf, soaking in ice water, steaming tea with steam, sun-drying, implementing fine manipulation of green tea leaf, withering, rolling, fermenting, primarily drying, shaping, drying, packaging in vacuum, and the like. Baihao tea is crisp and tender and the tea flavor is fragrant, but the tea fragrance of the produced flower fragrance Hongluochun tea is not enough and the taste is relatively bitter, so that the flower fragrance Hongluochun tea of the Baihao tea is processed with the processing method comprising soaking in the acid ice water, steaming with steam, and slight fine manipulation of green tea leaves; the aroma enhancement flower fragrance Hongluochun tea processed with the processing method has the characteristics of strong fragrance, bright and shining liquor color, strong, sweet and mellow taste, and no bitter taste.

The invention discloses a plant-type air deodorant for a livestock farm and a preparation method of the plant-type air deodorant, relates to the technical field of air purification, and solves the problems that an existing chemical deodorization technology is not environmentally friendly and deodorization performance of an existing plant-type deodorant is poor. The plant-type air deodorant is composed of wood vinegar, ethanol, copper sulfate or ferric citrate, a surfactant, plant essential oil and deionized water, wherein the weight parts of the wood vinegar are 50-80 parts, the weight parts of the ethanol are 5-10 parts, the weight parts of the copper sulfate or ferric citrate are 1-5 parts, the surfactant is 0.1-2 parts by weight of one selected from polysorbate 80, dodecyl dimethyl ammonium chloride or dodecyl dimethyl benzyl ammonium bromide, the plant essential oil is 0.01-0.1 part of folium artemisiae argyi essential oil or rose essential oil, and the weight parts of deionized water are 0-50 parts. The main raw material of the plant-type air deodorant are is the wood vinegar obtained after low-temperature carbonization of wheat straw or wormwood, and the plant-type air deodorant is harmless to human and livestock, is green and environmentally friendly and has a remarkable deodorization effect.

The invention belongs to the field of preparation of pork chops and particularly relates to a preparation method of a pork chop. The pork chop is prepared through the steps of carrying out accelerated thawing, deodorizing, tenderization and antiseptic treatment through a thawing solution prepared from 0.5-1.0wt% of NaCl, 10-15wt% of ginger juice and water; and carrying out vacuum rolling treatment through a compound condiment containing green tea juice, a water chestnut extracting solution, edible salt and the like for easily marinating. The prepared pork chop is delicious, fragrant, delicious, free of fishy smell, not greasy and easy to digest after being eaten; an additional preservative does not need to be added; and the refreshing time is long.

The invention relates to the technical field of beverage processing and in particular relates to a health-care compound fruit and vegetable beverage and a preparation method thereof. By adopting a single-factor testing method, the optimal formula percentage of raw materials is obtained through sensory evaluation and determination of light transmittance, pH (Potential of Hydrogen), soluble solids and total sugar: 27 percent to 29 percent of snow pear juice, 10 percent to 15 percent of sweet tamarind juice, 26 percent to 28 percent of mangosteen juice, 30 percent to 32 percent of tomato juice, 33 percent to 35 percent of carrot juice, 3 percent to 5 percent of ginger juice, 3 percent to 4 percent of brown sugar, 4 percent to 5 percent of proteoglycan, 0.029 percent to 0.031 percent of citric acid, 0.01 percent to 0.03 percent of a color protection agent, 5 percent to 7 percent of a compound enzyme and 3 percent to 5 percent of a flavor enzyme; the health-care compound fruit and vegetable beverage is prepared through the steps of treating the raw materials, carrying out enzymolysis, blending, sterilizing and the like. The beverage provided by the invention has the most scientific and reasonable raw material formula and maintains a natural fruit and vegetable flavor; the beverage is fresh and mellow, is sour, sweet and palatable and is high in nutrient value and long in shelf life; the health-care compound fruit and vegetable beverage has various health-care effects of clearing heat and removing toxicity, promoting the secretion of saliva or body fluid to quench thirst, nourishing stomach and spleen, detoxifying and maintaining beauty, dispelling cold and the like.

The invention provides an erythromycin ethylsuccinate chewable tablet and a preparation method thereof, and relates to the technical field of medicine production. The erythromycin ethylsuccinate chewable tablet consists of erythromycin ethylsuccinate, starch and sucrose. The tablet disclosed by the invention is capable of overcoming the shortcomings of a normal chewable tablet, and reducing the variety and dosage of accessories in the erythromycin ethylsuccinate chewable tablet; and the medicine preparation is excellent in performance, high in bioavailability, good in stability, high in patient acceptability and free from grittiness, and has important clinical application value.

The invention provides an e-liquid of an electronic cigarette. The e-liquid is prepared from, by weight, 50-99 parts of a smoking agent, 0.0001-30 parts of volatile oil with human body biological activity and 0-5 parts of nicotine or nicotine salt. According to the e-liquid of the electronic cigarette, the selected natural medicinal plant volatile oil with the human body biological activity is perfectly fused with the e-liquid of the electronic cigarette, so that the e-liquid of the electronic cigarette has a rich, elegant and coordinated fragrance and is endowed with a certain potential function of adjusting the function of the human body.

The invention discloses a tree moss extract microcapsule and its preparation method. The tree moss concrete microcapsule is prepared by using chitosan and sodium carboxymethylcellulose as main components of a wall material, using tree moss extract as a main component of a core material, using tea polyphenol as a cross-linking agent and using surfactants Tween 80 and Span 80 as auxiliary materials. As chitosan and sodium carboxymethylcellulose respectively carry positive charge and negative charge in a specific pH environment, a capsule wall is formed through electrostatic force. And tea polyphenol is used as a cross-linking agent to solidify envelope. Thus, the prepared microcapsule has good stability, and the core material is not easy to leak. During tobacco combustion, the wall material of the microcapsule is damaged and the core material is released so as to have a fragrance-enhancing effect and achieve the purpose of improving cigarette quality. By addition of tea polyphenol, smoke injury can be reduced, and the tea polyphenol has a certain health-care function. The preparation method provided by the invention has characteristics as follows: the technology is simple; operation condition is mild; reagents used in the invention are environmentally-friendly; and the product is safe and nontoxic.

The invention provides an acetazolamide composition lyophilized tablet and a preparation method thereof and relates to the technical fields of medicines and medicine production. The acetazolamide composition lyophilized tablet comprises acetazolamide, starch and cane sugar. By taking starch and cane sugar as auxiliary materials, heating process is carried out on common corn starch, so that the bonding and disintegrating effects of starch in the tablet can be improved and the formability of the tablet is improved. The acetazolamide composition lyophilized tablet just needs two auxiliary materials: starch and cane sugar. According to the acetazolamide composition lyophilized tablet, by adopting a lyophilizing process of increasing and decreasing the temperature twice, the formability of the tablet is good due to temperature increase and decrease twice, so that the dissolution rate of the tablet is improved, thereby improving the bioavailability of the tablet. The tablet is used for overcoming the defects of common acetazolamide tablet and reducing the types and use level of auxiliary materials in the acetazolamide tablet, is good in dissolution rate and high in bioavailability and can be used for ensuring the curative effect and safety of clinical medication.

The invention discloses a binary composite cob core cigarette filter as well as a preparation method and application thereof. The binary composite cob core cigarette filter is prepared by the steps of cutting, polishing and processing naturally aired cob cores into cylinders with required lengths and diameters, punching the cylinders along the axis direction to obtain cob core filter stick unit segments with cavities, and butting and composting the cob core filter stick unit segments with solid cellulose acetate fiber or polypropylene fiber unit filter stick segments. The preparation method has the beneficial effects that the equipment requirement is low, the operation is simple, the raw materials are cheap, the production cost is low, the prepared cigarette filter is high in safety performance and environmentally friendly, has an adsorption catching function of a common cellulose acetate fiber hollow filter stick and can play a role of aroma enhancement.

The invention provides sucralfate composition chewable tablets and a preparation method thereof, and relates to the technical field of medicine and medicine production. The sucralfate composition chewable tablets comprise sucralfate, starch and sucrose; the tablets overcome the shortcomings of common chewable tablets, and the types and amount of accessories in the sucralfate chewable tablets are reduced; and the medicine preparation has good performance, high bioavailability and good stability, is highly accepted by patients, avoids gritty feel and has an important value in clinical application.

The invention provides a metoclopramide composition freeze-dried tablet and a preparation method thereof, and relates to the technical field of medicines and medicine production. The metoclopramide composition freeze-dried tablet comprises metoclopramide, starch and cane sugar, wherein the starch and the cane sugar are taken as auxiliary materials. Common corn starch is treated by a heating technique, so that the bonding and disintegration functions of the starch in the tablet can be improved, and the formability of the tablet is improved. The metoclopramide composition freeze-dried tablet only needs two auxiliary materials namely the starch and the cane sugar. The metoclopramide composition freeze-dried tablet adopts a twice-temperature-reduction and twice-temperature-rise freeze-drying technique, and due to twice temperature reduction and twice temperature rise, the formability of the tablet is better, and the dissolution rate of the tablet is improved, so that the bioavailability of the tablet is improved; the tablet overcomes the defects of a common metoclopramide tablet, the types and the quantities of the auxiliary materials in the metoclopramide tablet are reduced, the dissolution rate of the tablet is large, the bioavailability of the tablet is high, and the curative effect and the safety of clinical medication are ensured.

The invention provides a lyophilized tablet prepared from a warfarin composition and a preparation method thereof and belongs to the technical of medicines and medicine production. The lyophilized tablet is prepared from warfarin, starch and sucrose, wherein the starch and the sucrose serve as adjuvants. By heating the common corn starch, the binding and disintegrating effects of the starch in the lyophilized tablet can be improved, and the formability of the lyophilized tablet can be improved. The adjuvants for preparing the lyophilized tablet only comprise the starch and the sucrose. The lyophilized tablet is prepared by decreasing temperature twice and increasing temperature twice, and the twice temperature decrease and twice temperature increase can ensure that the lyophilized tablet can be well formed, the dissolution rate of the lyophilized tablet can be increased and the bioavailability of the lyophilized tablet can be improved. The lyophilized tablet overcomes the defects of the ordinary tablet prepared from warfarin, is prepared by adopting a few kinds of and a small amount of adjuvants compared with the tablet prepared from warfarin, has high dissolution rate and high bioavailability, has a good clinical treatment effect and can be used for clinical treatment safely.

The invention provides aspirin composition freeze-dried tablets and a preparation method thereof, and relates to the technical field of medicine and medicine production. The aspirin composition freeze-dried tablets comprise aspirin, starch and sucrose, wherein starch and sucrose are used as accessories. Ordinary corn starch is treated by a heating process, so that the bonding and disintegration effects of starch in the tablets can be improved, and the forming property of the tablets can be improved; only starch and sucrose are required to be used as the accessories of the aspirin composition freeze-dried tablets. A two-cooling two-heating freeze-drying process is adopted for the aspirin composition freeze-dried tablets, and by twice cooling and twice heating, better forming property of the tablets can be achieved, and the dissolubility of the tablets is improved, so that the bioavailability of the tablets is improved. According to the tablets, the defects of ordinary aspirin tablets are overcome, the sort and using amounts of the accessories in the aspirin tablets are reduced, the tablets are high in dissolubility and bioavailability, and the curative effects and safety of clinical mediation are ensured.

The invention provides aspirin composition freeze-dried tablets and a preparation method thereof, and relates to the technical field of medicine and medicine production. The aspirin composition freeze-dried tablets comprise aspirin, starch and sucrose, wherein starch and sucrose are used as accessories. Ordinary corn starch is treated by a heating process, so that the bonding and disintegration effects of starch in the tablets can be improved, and the forming property of the tablets can be improved; only starch and sucrose are required to be used as the accessories of the aspirin composition freeze-dried tablets. A two-cooling two-heating freeze-drying process is adopted for the aspirin composition freeze-dried tablets, and by twice cooling and twice heating, better forming property of the tablets can be achieved, and the dissolubility of the tablets is improved, so that the bioavailability of the tablets is improved. According to the tablets, the defects of ordinary aspirin tablets are overcome, the sort and using amounts of the accessories in the aspirin tablets are reduced, the tablets are high in dissolubility and bioavailability, and the curative effects and safety of clinical mediation are ensured.

The invention relates to the technical field of wooden material processing, and in particular relates to manufacturing method of waste laminated wood. The method comprises the following steps: processing the waste wood into modeling sticks with unified specifications, connecting as a strip plate by use of a plane structure between the sticks, thereby forming the stable connection force between the plates by use of the engaging capacity between cambered surfaces of the strip plates, wherein the connection force is used for modeling, the laminated wood is uniformly forced while increasing the fastening capacity between the laminated woods, and the warp is avoided; due to the unique modeling structure disclosed by the invention, the acting force between the plates is increased so as to correspondingly reduce the dependence to the glue, the glue usage amount is greatly lowered; and meanwhile, the conventional glue is improved so as to effectively adhere the wood; the laminated wood achieves the aims of strong in compressive resistance and less in glue dosage amount; the waste is sufficiently utilized, the used environment-friendly glue can effectively lower the glue peculiar smell, and lighten the secondary pollution to the environment.

The invention discloses a natural aroma-increasing type harm-reducing full-particle filter stick and a preparation method and application thereof.The natural aroma-increasing type harm-reducing full-particle filter stick is integrally formed by a functional particle material through bonding and curing, and the preparation method comprises the steps that aromatic plant powder, functional filler powder, functional essence and a hot-melt adhesive are mixed and granulated; a granular material is obtained; adding a harm-reducing functional active material on the surface of the granular material to obtain a functional granular material, and forming the functional granular material by using a full-particle filter stick forming device to obtain the full-particle filter stick. The natural aroma enhancement type harm reduction full-particle filter stick is of an integrated rod-shaped structure formed by bonding and curing particles with natural aroma enhancement and harm reduction functions, has stable network-shaped porous morphological characteristics, and can provide a complex and smooth smoke channel, smoke can be in full contact with active ingredients loaded on the surfaces of the particles when passing through the filter stick, and therefore the smoke can be effectively removed. The content of harmful ingredients such as phenol and crotonaldehyde in the smoke is greatly reduced, and meanwhile, a relatively good aroma effect is achieved.

The invention provides a diazepam composition freeze-dried tablet and a preparation method thereof, and relates to the technical field of medicines and medicine production. The diazepam composition freeze-dried tablet comprises diazepam, starch and cane sugar; the starch and the cane sugar are used as auxiliary materials, and common corn starch is heated, so that the adhesion and disintegration functions of the starch in the tablet can be improved, the formability of the tablet is improved; the diazepam composition freeze-dried tablet only needs two auxiliary materials: the starch and the cane sugar. The diazepam composition freeze-dried tablet adopts a freeze-drying process of cooling for twice and heating for twice, the formability of the tablet is better, the dissolution rate of the tablet is improved and the bioavailability of the tablet is improved; the tablet has the advantages of overcoming the defects of the common diazepam tablet and decreasing the kinds and dosage of the auxiliary materials in the diazepam tablet, is large in dissolution rate and high in bioavailability and ensures the curative effect and safety of clinic medication.