The invention discloses a processing method of aroma enhancement flower fragrance Hongluochun tea, wherein the method comprises picking up a fresh leaf, soaking in ice water, steaming tea with steam, sun-drying, implementing fine manipulation of green tea leaf, withering, rolling, fermenting, primarily drying, shaping, drying, packaging in vacuum, and the like. Baihao tea is crisp and tender and the tea flavor is fragrant, but the tea fragrance of the produced flower fragrance Hongluochun tea is not enough and the taste is relatively bitter, so that the flower fragrance Hongluochun tea of the Baihao tea is processed with the processing method comprising soaking in the acid ice water, steaming with steam, and slight fine manipulation of green tea leaves; the aroma enhancement flower fragrance Hongluochun tea processed with the processing method has the characteristics of strong fragrance, bright and shining liquor color, strong, sweet and mellow taste, and no bitter taste.