The invention relates to a lycium ruthenicum beverage. The beverage comprises the following components in parts by weight: 1-5 parts of dried lycium ruthenicum, 1-5 parts of concentrated fruit juice,5-12 parts of sugar crops, 0.5-2 parts of a sour agent, 0.05-0.3 part of a compound stabilizer, 0.01-0.06 part of a compound color fixative, and 75.64-92.44 parts of treated water. According to the invention, the dried lycium ruthenicum is taken as a main raw material, and the nutrient components such as anthocyanidins, proanthocyanidins, amino acid, polysaccharides, proteins, vitamins and minerals in the lycium ruthenicum are effectively reserved through the reasonable compatibility and synergy of the compound color fixative and other components. The beverage has a deep purple red color, richand unique flavor of the lycium ruthenicum, a state of clarified beverages and a dense mouth feel of turbid beverages, is palatable with slight sweetness and sour, rich in the anthocyanidins, and hasthe efficacy of preventing and treating diabetes, improving eyesight, improving skins, preventing cancers, enhancing human immunity, beautifying skins, and resisting oxidation.