Camellia chrysantha containing drink
A kind of golden flower tea, golden flower tea technology, applied in the field of food manufacturing, can solve problems such as unseen golden flower tea
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Embodiment 1
[0020] (1) Take 30g of golden flower tea leaves and cut them into coarse pieces, cook with 10g of hawthorn, 5g of citron and 360g of water for 1 hour, filter, filter residue and filtrate for use;
[0021] (2) Add 360g of water to the filter residue of step (1) and cook for 0.5 hours, filter, and the filtrate is for use;
[0022] (3) the filtrate obtained by twice cooking was combined, concentrated to a weight of 450g, for subsequent use;
[0023] (4) Add 150g of oligosaccharides into the concentrated solution, mix evenly, pack and seal, and sterilize in a water bath at 100°C to get the product.
Embodiment 2
[0025] (1) Take 60g of golden flower tea leaves and cut them into thick slices, cook with 30g of hawthorn, 20g of citron and 880g of water for 1 hour, filter, filter residue and filtrate for use;
[0026] (2) Add 880g of water to the filter residue of step (1) and cook for 0.5 hours, filter, and the filtrate is for use;
[0027] (3) the filtrates obtained by twice cooking were combined, concentrated to a weight of 1100g, for subsequent use;
[0028] (4) Add 250 g of oligosaccharides into the concentrated solution, mix evenly, pack and seal, and sterilize in a water bath at 100°C to get the product.
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