102results about How to "High metabolism" patented technology

The invention relates to compositions, conjugates and methods comprising pyridazine compounds and cholinesterase inhibitors for modulation of cellular pathways (e.g., signal transduction pathways), for treatment or prevention of inflammatory diseases (e.g., Alzheimer's disease), for research, drug screening, and therapeutic applications.

The high temperature induction method for raising the yield of lentinan belongs to the field of microbial fermentation technology. During the liquid fermentation process of lentinus edodes, the cultured matter is induced, and that is, the lentinus edodes culturing liquid after being cultured for 3-5 days is taken out and induced at 40-50 deg.c for 8-12 min. The present invention makes it possible to obtain great amount of mycelium and its fermented product in relatively short time, and has broad application foreground in edible fungus production. Compared with traditional liquid lentinus edodes fermentation, the present invention has a 20-30 % lentinan yield.

The invention provides a technology for processing and making mushroom sauce condiments. The technology comprises the following steps: fragrant mushrooms, agaric, needle mushrooms, hericium erinaceus and wheat flour are mixed according to the weight ratio of 1.5:2:2:2:2.5, yeast with the weight percentage of 0.2% is added, the fragrant mushrooms, the fermentation is performed for 3 hours at the temperature of 10 DEG C, then, the ingredients are steamed and cooled, aspergillus oryzae spores are inoculated with the inoculum concentration being 2.8 lgCFU / g, the ingredients in which the aspergillus oryzae spores are inoculated are put in a wooden box for culture in a ventilated manner under the condition of the temperature being 45 DEG C and the humidity being 25%, the materials are turned over for 7 times every day, and when the aerobic bacterial count is 7.4 lgCFU / g, sauce yeast is obtained. The seasoning sauce made by the method disclosed by the invention has a unique flavor, the rich nutrient components and the mellow flavor of sweet fermented flour paste are remained, the delicious taste and the nutrient value of celery are highlighted, and the seasoning sauce which is rich in nutrition can be directly eaten. Compared with traditional single-strain fermentation, the technology provided by the utility model has the advantages that through a time-segmented temperature control and fermentation technology and multi-strain united fermentation, the fermentation time can be effectively shortened, the traditional fermentation needs about 50-55 days, and when the technology is applied, the fermentation can be completed within 19 days, so that the fragrance of the sauce is richer, and the umami is remarkable.

The invention discloses a culture method for reducing a disease incidence of penaeus vannamei. The method comprises the following steps: step 1, building a pond and treating the pond: arranging an aerator, a bait throwing device and a water inlet and a water outlet in the pond, sterilizing and disinfecting the pond before cultivation, fertilizing bottom mud, and planting waterweeds at the bottom of the pond; step 2, performing throwing: throwing the disinfected penaeus vannamei larvae and ctenopharyngodon idellus fry; step 3, performing feed management: performing feed feeding for 3-4 times per day; and step 4, preventing diseases: inspecting the pond every day, observing water quality and activities of fishes and the penaeus vannamei, timely changing water and performing oxygenation, andapplying a mixed preparation of a traditional Chinese herbal medicine liquid and probiotics for 3-5 times per month. The invention provides the culture method for reducing the disease incidence of thepenaeus vannamei. According to the invention, through optimizing culture technologies, the residual feed is less, the resource utilization rate is high, the water exchange amount is less, and therefore outbreaks and epidemics of bacterial diseases and viral diseases are effectively inhibited; and the disease incidence of the penaeus vannamei is low, and the survival rate is high, so that the development of a culture industry of the penaeus vannamei is effectively promoted.

A cosmetic containing recombinant human auxin for nursing skin is prepared through adding the recombinant human auxin to ordinary cosmetic in the ratio of 1:(1000-100000).