40results about How to "Has the effect of invigorating the stomach and eliminating food" patented technology

The invention discloses a feed for meat ducks in a fattening period. The feed comprises the following raw materials in parts by weight: 670-690 parts of extruded corns, 120-140 parts of broken rice, 20-24 parts of corn gluten meal, 1-2 parts of salt, 200-230 parts of extruded bean pulp, 120-140 parts of wheat bran, 80-90 parts of fly maggot powder, 1-2 parts of sea-buckthorn, 1-2 parts of houttuynia cordata, 1-2 parts of fructus gardenia, 1-2 parts of cortex moutan, 2-3 parts of radix rehmanniae recen, 4-5 parts of Chinese hawthorn leaves, 1-2 parts of ginseng, 3-4 parts of Chinese hawthorn seeds, 1-2 parts of cornelian cherry pomace, 1-2 parts of cotton rose hibiscus leaves, 4-5 parts of medicinal fermented mass, 2-3 parts of vinegar acid-sludge, 1-2 parts of forget-me-not, 2-3 parts of artocarpus heterophyllus and 5-6 parts of a phagostimulant. The feed for the meat ducks in a fattening period does contain any pigment and has high content of nutritious ingredients, a plurality of Chinese herbal medicines are added into the feed to achieve the effect of improving digesting, the metabolism of the laying ducks is enhanced, the blood circulation is promoted, the appetite of the duckling is greatly enhanced, and the meat ducks grow fast in the fattening period.

The invention discloses a feed formula for laying ducks and a preparation method of feed. The feed formula consists of the following raw materials in parts by weight: corn, bran, rice husk, bean cake, green grass, day lily, wheat, mulberry, jujube, fructus schisandrae, pine pollen, lotus seed, bunge cherry seed, cordate houttuynia, herba lophatheri, coix seed, allium macrostemon, momordica grosvenori leaves, sophora subprostrata, junci medulla and grape leaves. The feed for laying ducks disclosed by the invention does not contain any pigment, is high in nutritional ingredients and strong in anti-stress capability, and Chinese herbal medicines such as the mulberry, the jujube, the fructus schisandrae and the pine pollen are added into the feed formula, so that the feed has the functions of invigorating stomach and improving digestion and can be used for promoting the appetite of the ducks, and the laying ducks are fast in growth and high in egg production.

The invention discloses jam with rose and mulberry and a preparation method thereof. The jam comprises the following raw materials in parts by weight: 60-80 parts of strawberry sauce, 20-30 parts of mulberry, 10-20 parts of rose flower, 10-20 parts of banana, 6-10 parts of hazelnut kernel, 3-5 parts of hawthorn, 3-5 parts of agastache rugosus, 2-4 parts of gentiana scabra bge, 4-5 parts of radix bupleuri, 4-6 parts of malt, 2-3 parts of citric acid, 5-7 parts of honey, 6-8 parts of xylitol and 3-5 parts of konjaku flour. The jam and the preparation method disclosed by the invention have the advantages that the preparation process is simple, and the mouthfeel is fine and mild; and due to addition of the Chinese herbal medicines such as the hawthorn and the malt, the jam has the effects of maintaining beauty and keeping young and also has certain effects of invigorating stomach and promoting digestion simultaneously.

The invention discloses a seasoner for strengthening stomach and helping digestion and a production method thereof. The seasoner is prepared from the materials: chicken powder, tomato sauce, anise, potato powder, green gram starch, arrowroot, edible salt, sesame oil, clove, garlic, Chinese hawthorn seed, cardamine hirsute, pericarpium citri reticulatae, endothelium corneum gigeriae galli, melon betel pepper, water celery seed, hawk tea, lemon leaf, corn stigma, radix ophiopogonis, fructus piperis longi, curry powder, cassia bark, rose essential oil and plant oil. The seasoner disclosed by the invention is fresh and delicious, simple in process, thick in smell, abundant in nutrition, good in mouthfeel, and strong in seasoning function, is prepared from a plurality of natural materials by scientific compatibility; a plurality of Chinese herbal medicines such as pericarpium citri reticulatae, radix ophiopogonis, endothelium corneum gigeriae galli and cassia bark are added; and the seasoner has the effects of strengthening stomach and helping digestion, and is a healthy, safe and delicious seasoner.

The invention discloses a healthy drink for invigorating the stomach and eliminating food and a preparation method thereof. The raw materials are tangerine peel, dried hawthorn, fresh yam, apple vinegar, erythritol, honey, xylitol, sweetener and water. The preparation method adopts different processing methods according to the different properties of the raw materials tangerine peel, dried hawthorn, fresh yam, and apple vinegar. The health drink of the present invention is a light red liquid, which integrates the fragrance of medicine and fruit vinegar, has pure fragrance, no peculiar smell, sweet and sour taste, has a certain effect of invigorating the stomach and eliminating food, has no toxic and side effects, and meets the requirements of the State Food and Drug Administration. Regulations related to functional health care.

The invention discloses nutrient tartary buckwheat wine and a production method of the wine. The nutrient tartary buckwheat wine is prepared from effective components in parts by weight as follows: 1-3 parts of a nutrient stock solution, 3-8 parts of tartary buckwheat yellow wine and 22-36 parts of tartary buckwheat baijiu, wherein the nutrient stock solution is prepared after herb residues are filtered out from a mixture of radix puerariae, fructus lycii, hawthorn fruits, pawpaws and mint soaked in baijiu. The production method comprises the step as follows: the nutrient stock solution, the tartary buckwheat yellow wine and the tartary buckwheat baijiu are mixed in proportion. According to the nutrient tertary buckwheat wine and the production method of the wine, tertary buckwheat and multiple medicine and food homologous raw materials are fermented, so that the nutrient tertary buckwheat wine contains rich nutrition, smells comfortable, tastes sweet and has the multiple effects of reducing blood pressure and blood fat, softening blood vessels, resisting oxidation and the like.

The invention discloses a loquat cream, which belongs to the field of nutrition and health care. The loquat cream comprises the following components in parts by weight: 100-200 parts of loquat fruits, 10-20 parts of pinellia ternate, 3-12 parts of almonds, 4-15 parts of radix codonopsis, 2-10 parts of herba violae, 4-12 parts of fresh rhizoma phragmitis, 2-11 parts of honeysuckle, 5-14 parts of radix scutellariae, and 15-25 parts of fritillaria cirrhosa. The loquat cream is scientific and reasonable in formula; because loquat fruits are taken as raw materials, compared with traditional loquat creams prepared by taking loquat leaves as raw materials, the taste of the loquat cream is improved; the loquat cream has the effects of clearing away heat and toxic materials, eliminating phlegm, diminishing inflammation, moistening lung to arrest cough, improving appetite and promoting digestion; and the loquat cream is safe and has no side effect.

The invention provides a method for extracting protein and dietary fibers from tea leaves. The protein and the dietary fibers are prepared in one step through subtractive extraction, enzymatic extraction and other methods. The method provided by the invention uses tea leaves as raw materials, extracts the tea protein and the dietary fibers under the assistance of the ultrasonic technique, and has advantages of high extraction rate of protein and fibers, high purity, low cost, simple and easy implementation, and easy popularization; the quality of products meets food hygiene standards; the invention provides a new way for value-added transformation and reuse of the tea leaves, develops a novel plant-derived protein and dietary fiber product, and realizes comprehensive utilization and intensive processing of tea leaf resources.

The invention discloses a sandwiched or non-sandwiched gel candy for invigorating the stomach and promoting digestion. The sandwiched or non-sandwiched gel candy for invigorating the stomach and promoting digestion is characterized by comprising the following components in parts by weight: 0.8-3.0 parts of Fructus Crataegi powder, 0.1-0.5 parts of Endothelium Corneum Gigeriae Galli powder, 0.4-2.0parts of Fructus Hordei Germinatus powder, 0.4-2.0 parts of Poria powder, 0.15-0.8 parts of Fructus Alpiniae Oxyphyllae powder, 0.06-0.5 parts of Semen Raphani powder, 1.0-8.0 parts of zinc-rich yeast powder, 0-10.0 parts of a dairy product, 7.5-15.0 parts of an excipient, 0-8.0 parts of a humectant, 13.0-82.0 parts of a sweetener, 0-45.0 parts of a filler, 0.35-8.0 parts of a flavoring agent, 0-0.85 part of an acidulant and 10-28 parts of water. The sandwiched or non-sandwiched gel candy for invigorating the stomach and promoting digestion has functions of invigorating the stomach and promoting digestion, invigorating the spleen and improving appetite, a treatment method is simple, the requirement of supplementing zinc for children can be met, furthermore, functions of invigorating the stomach and promoting digestion, and improving appetite are fulfilled, the problem that children do not want to eat at present is solved, and meanwhile, by a special grinding process, the product tastes good, is good in stability and is easy to store.

The invention discloses a pig feed for improving immunity and preventing diarrhea of piglets. The pig feed comprises the following components in parts by weight: 80 to 100 parts of corn, 60 to 80 parts of expanded soybeans, 20 to 35 of bran, 15 to 25 parts of whey powder, 20 to 30 parts of rice bran, 2 to 5 parts of fish meal, 0.5 to 1.5 parts of calcium hydrogen phosphate, 0.1 to 0.5 parts of salt, 0.01 to 0.05 parts of phytase, 5 to 15 parts of a piglet premix, and 1 to 10 parts of a Chinese herbal medicine additive. The pig feed of the invention does not add antibiotics, can enhance the body health of the piglets, enhances the immunity of the body, enhances the resistance to microorganisms such as pathogenic bacteria, and well prevents piglet diarrhea.

The invention provides a making method of lotus seed paste mooncakes, and belongs to the technical field of making of mooncakes. The making method comprises the following steps of (1) making wrapper materials; (2) making fillings; (3) performing shaping; and (4) performing baking. The lotus seed paste mooncakes made by the method are low in heat, high in dietary fibers, fine and smooth in mouth feel and proper in sugariness, and have the health-care efficacy of invigorating the stomach for promoting digestion, promoting digestion, and promoting the production of body fluid to quench thirst.

The invention discloses tea particles capable of invigorating stomach and improving digestion and a preparation method of the tea particles. The tea particles capable of invigorating the stomach and improving the digestion are characterized by being prepared from the following raw materials in parts by weight: 4-5 parts of poria cocos, 3-4 parts of polygonatum sibiricum, 5-6 parts of endothelium corneum gigeriae galli, 3-4 parts of semen raphani, 4.5-5 parts of pericarpium citri reticulatae, 1-2 parts of melastoma sanguineum root, 2-3 parts of orthosiphon wulfenioides, 10-15 parts of maltodextrin, 20-22 parts of hawthorn fruits, 10-12 parts of pawpaw, 6-7 parts of semen coicis, 3-4 parts of milk powder, 8-9 parts of soda water, 4-5 parts of white sugar, 5-6 parts of mung beans, 7-8 parts of cabbage, 15-20 parts of triticale powder, 4-5 parts of brazil nut kernel, 10-11 parts of shrimp meal, 6-7 parts of caraway, 45-50 parts of table vinegar, 0.1-0.12 part of lactic acid bacteria and 10-11 parts of nutrition additives. After being steamed by the vinegar, the traditional Chinese medicinal materials added in the tea particles can be used for killing harmful substances such as pathogenic bacteria, pathogenic microorganisms and worm eggs attached onto the medicinal materials, and the medicinal property is relatively mild; the endothelium corneum gigeriae galli and the pericarpium citri reticulatae are matched with the hawthorn fruits, so that the tea particles have the functions of invigorating the stomach and improving the digestion. In addition, the tea particles are scientific in raw material ratio and special in taste.

Stomach-strengthening digestion-promoting zinc-rich rice flakes compounded with a traditional Chinese medicine extract product are disclosed. Raw materials include, by weight, 120-160 parts of zinc-rich rice, 30-80 parts of coix seeds, 30-50 parts of buckwheat, 20-40 parts of maltodextrin, 10-30 parts of Chinese yam flour, 5-15 parts of cassava flour, 2-8 parts of kudzu vine root powder, 8-16 parts of black sesame, 15-25 parts of pumpkin powder, 6-18 parts of traditional Chinese medicine powder, and 9-18 parts of a modified sweetener. The rice flakes are refreshing in taste, rich in nutrition and balanced in energy, has effects of strengthening the stomach and promoting digestion, and is ready-to-drink after brewing and convenient to eat.

The invention relates to the technical field of pig farming, in particular to a Jianwei Xiaoshi pig feed flavoring, made from, by weight, 7-15 parts of fennel powder, 5-8 parts of pepper powder, 3-5 parts of edible salt, 8-15 parts of vinegar, 6-10 parts of hawthorn, 2-8 parts of chicken's gizzard-membrane, 5-8 parts of lesser galangal rhizome, 8-10 parts of tangerine peel, 10-15 parts of white Atractylodes rhizome, 8-10 parts of dwarf lilyturf tuber, 2-10 parts of bay leaf, 3-5 parts of Chinese toon leaf, 8-10 parts of cashew nut, 8-10 parts of lotus seed, 8-10 parts of radish seed, 6-8 parts of Indian bread, 7-15 parts of hairy Asiabell root, 10-15 parts of Chinese angelica root, 6-10 parts of Costus root, and 8-15 parts of Chinese rhubarb rhizome. The Jianwei Xiaoshi pig feed flavoring has the advantages that the medicinal and edible flavoring is made from the all-natural plant herbs, a formula is scientific, a finished product made by the modern biotechnologies has health effect in pig feeding, and by consuming the product often, digestion can be improved, immunity of pigs can be improved and growth speed can be increased.

The invention provides bovine bone-haw noodles. The bovine bone-haw noodles are prepared from 1 to 10 parts by weight of Chinese yam powder, 1 to 3 parts by weight of haw powder, 0.1 to 1 part by weight of medlar powder, 1 to 15 parts by weight of zymolytic bovine bone powder, 1 to 10 parts by weight of carrot powder and 80 to 90 parts by weight of flour. A manufacturing technology of the bovine bone-haw noodles comprises the following steps of mixing the raw materials, putting the mixture into a flour-mixing machine, adding 20 to 30 parts by weight of water into the flour-mixing machine, carrying out flour mixing for 5 to 20 minutes, putting the mixture obtained by the previous step into a dough rest machine, carrying out dough rest for 5 to 20 minutes, rolling, strip preparation by cutting, drying, and cutting out to obtain the bovine bone-haw noodles. The bovine bone-haw noodles are suitable for people of all ages, is easy for manufacture, has a low processing cost and high finished product quality. The bovine bone-haw noodles have stomach strengthening and digestion promotion effects on dyspeptic patients.

The invention provides a black bean sauce capable of invigorating stomach and helping digestion and a preparation method of the black bean sauce. The black bean sauce is prepared from black beans, vegetable oil, fresh ginger, garlic, cayenne peppers, table salt, white sugar, roxburgh rose rice wine, soy sauce, litsea pungens, loquat fruits, pineapples and purple sweet potatoes. The prepared black bean sauce is unique in flavor, delicious in taste and convenient to carry, has the actions of invigorating stomach and helping digestion and is suitable for all people to eat.

The invention discloses a chicken feed with a strong food-calling performance. The chicken feed is prepared from the following raw materials in parts by weight: 280-300 parts of corn, 20-40 parts of rice bran, 10-14 parts of soybean meal, 3-4 parts of sugar residues, 3-5 parts of squid visceral meal, 3-4 parts of glossy ganoderma, 4-6 parts of Japanese coffee beans, 5-6 parts of pure milk powder, 3-4 parts of peanut branches and leaves, 2-3 parts of white sugar, 3-5 parts of vegetable fat powder, 5-6 parts of haws, 5-6 parts of fructus tsaoko, 4-5 parts of addition agents, and an appropriate amount of water. The chicken feed with the strong food-calling performance, disclosed by the invention, does not contain any pigments, and the nutrient degree of the chicken feed is high. Chinese herbal medicines, such as the fructus tsaoko and the haws, are added into the formula of the chicken feed, so that the chicken feed has the effect of invigorating the stomach to help digestion, the appetite of chickens can be greatly increased, the growth rate of the chickens is high, at the same time, the immunity of the chickens is enhanced, and the mortality rate of the chickens is reduced. The fructus tsaoko has a special, intense hot fragrance, so that a stinking smell can be eliminated, and the appetite can be increased. The haws can tonify the spleen, increase the appetite and resolve food stagnation. Dunn antiotrema roots which are added into the chicken feed have the efficacies of nourishing yin, remedying deficiency, eliminating heat and detoxicating.

An interior-applied Chinese medicine for treating the qi-Yin deficiency type anorexia of baby is prepared from 6 Chinese-medicinal materials including astragalus root, germinated barley, haw, white peony root, etc.

The invention relates to the field of veterinary medicine, and especially relates to a Chinese herbal medicine formula for treating diarrhea of green goats in southwestern Shandong Province. The formula comprises chicken's gizzard membrane, dried orange peel, Radix Codonopsis, perilla frutescens, Fructus Amomi, Fructus Aurantii, Herba Houttuyniae, licorice root, honeysuckle flower, Rhizoma Atractylodis Macrocephalae, Black Nightshade, Semen plantaginis, prepared rehmannia root and garlic. The formula utilizing scientific compatibility of traditional Chinese medicines used as raw materials and synergism of all the raw medicines can effectively treat the diarrhea of green goats in southwestern Shandong Province.

The invention discloses a quick beer brewing method. Compared with a traditional beer brewing method within 15 days to 30 days, qualified beer can be brewed within 7 days, beer brewing raw materials only include malt, water, hops and yeast, no additive or chemical materials are added, and after a series of fermentation, the finally obtained beer contains active yeast and can be directly packaged and sold without filtration. Compared with the prior art, the working efficiency of brewage is improved, the brewed beer is pure in taste and rich in nutrition, people cannot feel uncomfortable, and the active yeast has the effects of strengthening the stomach and promoting digestion and is favorable for human health.

The invention belongs to the field of food and food processing, and particularly relates to soybean protein tofu with stomach invigorating and digestion promoting functions, and a preparation method thereof. The soybean protein tofu is prepared from raw materials: soybean isolated proteins, soybean oil, table salt, sucrose, aginomoto, starch, malt powder, transglutaminase, radix pseudostellariae powder, tangerine peel powder, rhizoma dioscoreae powder, fructus crataegi powder and ice water. Through production tests, the soybean protein tofu prepared through the method has the elastic taste, good toughness, moderate hardness, and has no beany flavor and other odors such as bitter, astringent, sour odors, the affinal drug and diet components such as radix pseudostellariae, tangerine peel, rhizoma dioscoreae, fructus crataegi and malt are added in a soybean protein tofu formula, the effects of stomach invigorating and digestion promoting are achieved, and the demands of people for healthydiet and dietary therapy health care can be met. In addition, the process is simple and easy to operate, requirements for equipment are low, and industrial production is easy.

The invention discloses a chicken feed with strong food attraction, wherein the chicken feed is prepared from the following raw materials in parts by weight: 280-300 parts of corn, 20-40 parts of ricebran, 10-14 parts of soybean meal, 3-4 parts of sugar residue, 3-5 parts of squid visceral powder, 3-4 parts of ganoderma lucidum, 4-6 parts of Japanese coffee bean, 5-6 parts of pure milk powder, 3-4 parts of peanut branches and leaves, 2-3 parts of white sugar, 3-5 parts of non-dairy powder, 5-6 parts of hawthorn, 5-6 parts of amomum tsao-ko, 4-5 parts of an auxiliary agent and an appropriate amount of water. The chicken feed with strong food attraction does not contain any pigments, and has high nutritional content; Chinese herbal medicines such as amomum tsao-ko and hawthorn in the formula, so the chicken feed has the stomach-strengthening and food-dissipating functions and can greatly enhance the appetite of chickens, the chickens grow fast, at the same time, the immunity of the chickens is enhanced and the mortality rate of the chickens is reduced; amomum tsao-ko has a special strong pungent fragrance, and can remove stinking odor and increase appetite; hawthorn can invigorate the spleen and stimulating appetite, and eliminate food stagnation; added dunn antiotrema root has the effects of nourishing yin, tonifying deficiency, and clearing away heat and toxic materials.

The invention discloses a crab leg stick with the effect of invigorating the stomach and eliminating food, which is made of the following raw materials in parts by weight: flower crab 70-80, frozen minced fish 250-260, purple potato starch 35-40, perilla oil meal 2-2 4. Black fungus juice 15‑20, pumpkin powder 5‑7, peanut powder 3‑4, fish maw powder 0.2‑0.4, mushroom 6‑8, melon seeds 2‑3, tangerine peel 5‑6, fried malt 4‑5, Hawthorn 6‑8, edible salt 5‑6, appropriate amount of xylose, appropriate amount of alkaline protease. The crab sticks of the present invention use the low-value and high-yield crabs as the main raw material, which changes the traditional method of using crab-flavored essence in the crab sticks, and improves the utilization value of the crabs by making full use of the crabs , At the same time, the rich nutrients contained in flower crabs can improve the nutritional value of crab sticks. The added black fungus juice is rich in nutrients, supplementing the nutrients needed by the human body, and it also has the effect of strengthening the stomach and eliminating food when matched with shiitake mushrooms and so on.

The invention provides a method for extracting protein and dietary fibers from tea leaves. The protein and the dietary fibers are prepared in one step through subtractive extraction, enzymatic extraction and other methods. The method provided by the invention uses tea leaves as raw materials, extracts the tea protein and the dietary fibers under the assistance of the ultrasonic technique, and has advantages of high extraction rate of protein and fibers, high purity, low cost, simple and easy implementation, and easy popularization; the quality of products meets food hygiene standards; the invention provides a new way for value-added transformation and reuse of the tea leaves, develops a novel plant-derived protein and dietary fiber product, and realizes comprehensive utilization and intensive processing of tea leaf resources.

The invention provides a cow feed for preventing and / or treating rumen acidosis, and belongs to the technical field of cow breeding. The cow feed comprises a composite microbial agent, traditional Chinese medicine components and vitamins, wherein the mass ratio of the composite microbial agent to the traditional Chinese medicine components to the vitamins is (3-6):(3-6):(0.5-2). The composite microbial agent comprises saccharomyces cerevisiae, candida tropicalis and bacillus subtilis; and the total effective viable count in the composite microbial agent is more than 106cfu / g; and the traditional Chinese medicine components comprise magnolia bark, rhizoma atractylodis, liquorice roots and dried radish. The cow feed can obviously reduce the incidence rate of rumen acidosis of dairy cows.

The invention relates to a preparation method of Hanmiao stomachic and digestive granules, including the followings: after Gui ginger, hawthorn, malt, panax quinquefolium, cordyceps sinensis, fingered citron, maticated leaven, yam and endothelium corneum gigeriae galli are mixed, 8 or 6 times of water is added for decoction and extraction twice, 2 hours for each time; the extract is combined, condensed and dried to prepare dry paste. After the dry paste obtained from twice operation of the previous steps is combined, the dry paste is crushed into fine powder that is added with cane sugar, dextrine, vegetable fat powder, soda ash and milk powder. After mixing, auxiliary starch is added to prepare granules or be made into unpackaged bags. The Hanmiao stomachic and digestive granules have the advantages of obvious effect, simple use and delicious taste, without any toxic or side effects.

The invention discloses pleurotus cornucopiae-flavor nibe croaker shredded fish. The pleurotus cornucopiae-flavor nibe croaker shredded fish is developed by taking pleurotus cornucopiae and nibe croaker as raw materials and simultaneously adding caraway, litsea rotundiflora and semen Nigellae. In preparation, the pleurotus cornucopiae is added in raw materials through two steps, so that the effect of the pleurotus cornucopiae is increased, and the taste is unique; the nutritional values of the pleurotus cornucopiae and the nibe croaker are fully utilized, the pleurotus cornucopiae and the nibe croaker are mutually matched with traditional Chinese medicine, the synergistic effect is obtained, and the pleurotus cornucopiae-flavor nibe croaker shredded fish has the effects of invigorating the stomach and promoting digestion; discomfort of people suffering from dyspepsia can be obviously improved by taking the pleurotus cornucopiae-flavor nibe croaker shredded fish for a long time; the preparation technology is simple and is easy to realize, and large-batch production can be carried out.

The invention discloses a feed for breeding of ducklings and a preparation method of the feed for breeding of the ducklings. The feed is prepared from, by mass, 115-135 parts of corn flour, 105-135 parts of wheat flour, 65-105 parts of soybean cake powder, 15-25 parts of shell powder, 10-19 parts of oyster powder, 20-35 parts of buckwheat, 19-22 parts of oat, 30-45 parts of flos chrysanthemi indici, 25-45 parts of peanut oil, 25-45 parts of rapeseed meal, 15-25 parts of fructus cnidii, 30-50 parts of sweet potato skin, 15-25 parts of radix sophorae subprostratae, 13-15 parts of flos lonicerae and the balance corn flour. The feed for breeding of the meat ducklings is free of pigments and high in nutrient content; due to addition of Chinese herbal medicines into the formulation, effects of stomach invigorating and digestion promoting are achieved, appetite of the ducklings can be greatly improved to make the meat ducklings grow fast, and immunity of the ducklings is improved, so that the death rate of the meat ducklings is decreased.

The invention discloses health-preserving tea capable of invigorating stomach and benefiting spleen and a preparation technology of the health-preserving tea, and relates to the technical field of processing of tea products. The health-preserving tea consists of the following raw materials in percentage by weight of 1-10% of Chinese yams, 30-60% of barley, 20-40% of alpinia officinarum, 1-10% of dried orange peel, and 20-40% of haws. The preparation technology of the health-preserving tea capable of invigorating stomach and benefiting spleen comprises the following steps of step 1, weighing the raw materials: accurately weighing the raw materials according to the formula; step 2, treating the weighed raw materials: peeling the haws, removing haw seeds, stir-frying the barley, and treatingthe Chinese yams, the alpinia officinarum and the dried orange peel to obtain decoction liquid; step 3, mixing the materials, and performing crushing; step 4, performing ultraviolet sterilization; andstep 5, performing packing and performing warehousing. The five components which are selected are in scientific compatibility, the advantages are complementary, and the nutrients are enriched. The health-preserving tea prepared from the five components through reasonable collocation is balanced in nutrients, and notable in treatment effects and has good effects of invigorating stomach and benefiting spleen.