40results about How to "Has the effect of invigorating the stomach and eliminating food" patented technology

The invention discloses a feed for meat ducks in a fattening period. The feed comprises the following raw materials in parts by weight: 670-690 parts of extruded corns, 120-140 parts of broken rice, 20-24 parts of corn gluten meal, 1-2 parts of salt, 200-230 parts of extruded bean pulp, 120-140 parts of wheat bran, 80-90 parts of fly maggot powder, 1-2 parts of sea-buckthorn, 1-2 parts of houttuynia cordata, 1-2 parts of fructus gardenia, 1-2 parts of cortex moutan, 2-3 parts of radix rehmanniae recen, 4-5 parts of Chinese hawthorn leaves, 1-2 parts of ginseng, 3-4 parts of Chinese hawthorn seeds, 1-2 parts of cornelian cherry pomace, 1-2 parts of cotton rose hibiscus leaves, 4-5 parts of medicinal fermented mass, 2-3 parts of vinegar acid-sludge, 1-2 parts of forget-me-not, 2-3 parts of artocarpus heterophyllus and 5-6 parts of a phagostimulant. The feed for the meat ducks in a fattening period does contain any pigment and has high content of nutritious ingredients, a plurality of Chinese herbal medicines are added into the feed to achieve the effect of improving digesting, the metabolism of the laying ducks is enhanced, the blood circulation is promoted, the appetite of the duckling is greatly enhanced, and the meat ducks grow fast in the fattening period.

The invention discloses a feed formula for laying ducks and a preparation method of feed. The feed formula consists of the following raw materials in parts by weight: corn, bran, rice husk, bean cake, green grass, day lily, wheat, mulberry, jujube, fructus schisandrae, pine pollen, lotus seed, bunge cherry seed, cordate houttuynia, herba lophatheri, coix seed, allium macrostemon, momordica grosvenori leaves, sophora subprostrata, junci medulla and grape leaves. The feed for laying ducks disclosed by the invention does not contain any pigment, is high in nutritional ingredients and strong in anti-stress capability, and Chinese herbal medicines such as the mulberry, the jujube, the fructus schisandrae and the pine pollen are added into the feed formula, so that the feed has the functions of invigorating stomach and improving digestion and can be used for promoting the appetite of the ducks, and the laying ducks are fast in growth and high in egg production.

The invention discloses a healthy drink for invigorating the stomach and eliminating food and a preparation method thereof. The raw materials are tangerine peel, dried hawthorn, fresh yam, apple vinegar, erythritol, honey, xylitol, sweetener and water. The preparation method adopts different processing methods according to the different properties of the raw materials tangerine peel, dried hawthorn, fresh yam, and apple vinegar. The health drink of the present invention is a light red liquid, which integrates the fragrance of medicine and fruit vinegar, has pure fragrance, no peculiar smell, sweet and sour taste, has a certain effect of invigorating the stomach and eliminating food, has no toxic and side effects, and meets the requirements of the State Food and Drug Administration. Regulations related to functional health care.

The invention discloses nutrient tartary buckwheat wine and a production method of the wine. The nutrient tartary buckwheat wine is prepared from effective components in parts by weight as follows: 1-3 parts of a nutrient stock solution, 3-8 parts of tartary buckwheat yellow wine and 22-36 parts of tartary buckwheat baijiu, wherein the nutrient stock solution is prepared after herb residues are filtered out from a mixture of radix puerariae, fructus lycii, hawthorn fruits, pawpaws and mint soaked in baijiu. The production method comprises the step as follows: the nutrient stock solution, the tartary buckwheat yellow wine and the tartary buckwheat baijiu are mixed in proportion. According to the nutrient tertary buckwheat wine and the production method of the wine, tertary buckwheat and multiple medicine and food homologous raw materials are fermented, so that the nutrient tertary buckwheat wine contains rich nutrition, smells comfortable, tastes sweet and has the multiple effects of reducing blood pressure and blood fat, softening blood vessels, resisting oxidation and the like.

The invention discloses a pig feed for improving immunity and preventing diarrhea of piglets. The pig feed comprises the following components in parts by weight: 80 to 100 parts of corn, 60 to 80 parts of expanded soybeans, 20 to 35 of bran, 15 to 25 parts of whey powder, 20 to 30 parts of rice bran, 2 to 5 parts of fish meal, 0.5 to 1.5 parts of calcium hydrogen phosphate, 0.1 to 0.5 parts of salt, 0.01 to 0.05 parts of phytase, 5 to 15 parts of a piglet premix, and 1 to 10 parts of a Chinese herbal medicine additive. The pig feed of the invention does not add antibiotics, can enhance the body health of the piglets, enhances the immunity of the body, enhances the resistance to microorganisms such as pathogenic bacteria, and well prevents piglet diarrhea.

The invention discloses tea particles capable of invigorating stomach and improving digestion and a preparation method of the tea particles. The tea particles capable of invigorating the stomach and improving the digestion are characterized by being prepared from the following raw materials in parts by weight: 4-5 parts of poria cocos, 3-4 parts of polygonatum sibiricum, 5-6 parts of endothelium corneum gigeriae galli, 3-4 parts of semen raphani, 4.5-5 parts of pericarpium citri reticulatae, 1-2 parts of melastoma sanguineum root, 2-3 parts of orthosiphon wulfenioides, 10-15 parts of maltodextrin, 20-22 parts of hawthorn fruits, 10-12 parts of pawpaw, 6-7 parts of semen coicis, 3-4 parts of milk powder, 8-9 parts of soda water, 4-5 parts of white sugar, 5-6 parts of mung beans, 7-8 parts of cabbage, 15-20 parts of triticale powder, 4-5 parts of brazil nut kernel, 10-11 parts of shrimp meal, 6-7 parts of caraway, 45-50 parts of table vinegar, 0.1-0.12 part of lactic acid bacteria and 10-11 parts of nutrition additives. After being steamed by the vinegar, the traditional Chinese medicinal materials added in the tea particles can be used for killing harmful substances such as pathogenic bacteria, pathogenic microorganisms and worm eggs attached onto the medicinal materials, and the medicinal property is relatively mild; the endothelium corneum gigeriae galli and the pericarpium citri reticulatae are matched with the hawthorn fruits, so that the tea particles have the functions of invigorating the stomach and improving the digestion. In addition, the tea particles are scientific in raw material ratio and special in taste.

Stomach-strengthening digestion-promoting zinc-rich rice flakes compounded with a traditional Chinese medicine extract product are disclosed. Raw materials include, by weight, 120-160 parts of zinc-rich rice, 30-80 parts of coix seeds, 30-50 parts of buckwheat, 20-40 parts of maltodextrin, 10-30 parts of Chinese yam flour, 5-15 parts of cassava flour, 2-8 parts of kudzu vine root powder, 8-16 parts of black sesame, 15-25 parts of pumpkin powder, 6-18 parts of traditional Chinese medicine powder, and 9-18 parts of a modified sweetener. The rice flakes are refreshing in taste, rich in nutrition and balanced in energy, has effects of strengthening the stomach and promoting digestion, and is ready-to-drink after brewing and convenient to eat.

The invention relates to the technical field of pig farming, in particular to a Jianwei Xiaoshi pig feed flavoring, made from, by weight, 7-15 parts of fennel powder, 5-8 parts of pepper powder, 3-5 parts of edible salt, 8-15 parts of vinegar, 6-10 parts of hawthorn, 2-8 parts of chicken's gizzard-membrane, 5-8 parts of lesser galangal rhizome, 8-10 parts of tangerine peel, 10-15 parts of white Atractylodes rhizome, 8-10 parts of dwarf lilyturf tuber, 2-10 parts of bay leaf, 3-5 parts of Chinese toon leaf, 8-10 parts of cashew nut, 8-10 parts of lotus seed, 8-10 parts of radish seed, 6-8 parts of Indian bread, 7-15 parts of hairy Asiabell root, 10-15 parts of Chinese angelica root, 6-10 parts of Costus root, and 8-15 parts of Chinese rhubarb rhizome. The Jianwei Xiaoshi pig feed flavoring has the advantages that the medicinal and edible flavoring is made from the all-natural plant herbs, a formula is scientific, a finished product made by the modern biotechnologies has health effect in pig feeding, and by consuming the product often, digestion can be improved, immunity of pigs can be improved and growth speed can be increased.

The invention provides bovine bone-haw noodles. The bovine bone-haw noodles are prepared from 1 to 10 parts by weight of Chinese yam powder, 1 to 3 parts by weight of haw powder, 0.1 to 1 part by weight of medlar powder, 1 to 15 parts by weight of zymolytic bovine bone powder, 1 to 10 parts by weight of carrot powder and 80 to 90 parts by weight of flour. A manufacturing technology of the bovine bone-haw noodles comprises the following steps of mixing the raw materials, putting the mixture into a flour-mixing machine, adding 20 to 30 parts by weight of water into the flour-mixing machine, carrying out flour mixing for 5 to 20 minutes, putting the mixture obtained by the previous step into a dough rest machine, carrying out dough rest for 5 to 20 minutes, rolling, strip preparation by cutting, drying, and cutting out to obtain the bovine bone-haw noodles. The bovine bone-haw noodles are suitable for people of all ages, is easy for manufacture, has a low processing cost and high finished product quality. The bovine bone-haw noodles have stomach strengthening and digestion promotion effects on dyspeptic patients.

An interior-applied Chinese medicine for treating the qi-Yin deficiency type anorexia of baby is prepared from 6 Chinese-medicinal materials including astragalus root, germinated barley, haw, white peony root, etc.

The invention belongs to the field of food and food processing, and particularly relates to soybean protein tofu with stomach invigorating and digestion promoting functions, and a preparation method thereof. The soybean protein tofu is prepared from raw materials: soybean isolated proteins, soybean oil, table salt, sucrose, aginomoto, starch, malt powder, transglutaminase, radix pseudostellariae powder, tangerine peel powder, rhizoma dioscoreae powder, fructus crataegi powder and ice water. Through production tests, the soybean protein tofu prepared through the method has the elastic taste, good toughness, moderate hardness, and has no beany flavor and other odors such as bitter, astringent, sour odors, the affinal drug and diet components such as radix pseudostellariae, tangerine peel, rhizoma dioscoreae, fructus crataegi and malt are added in a soybean protein tofu formula, the effects of stomach invigorating and digestion promoting are achieved, and the demands of people for healthydiet and dietary therapy health care can be met. In addition, the process is simple and easy to operate, requirements for equipment are low, and industrial production is easy.

The invention discloses a chicken feed with strong food attraction, wherein the chicken feed is prepared from the following raw materials in parts by weight: 280-300 parts of corn, 20-40 parts of ricebran, 10-14 parts of soybean meal, 3-4 parts of sugar residue, 3-5 parts of squid visceral powder, 3-4 parts of ganoderma lucidum, 4-6 parts of Japanese coffee bean, 5-6 parts of pure milk powder, 3-4 parts of peanut branches and leaves, 2-3 parts of white sugar, 3-5 parts of non-dairy powder, 5-6 parts of hawthorn, 5-6 parts of amomum tsao-ko, 4-5 parts of an auxiliary agent and an appropriate amount of water. The chicken feed with strong food attraction does not contain any pigments, and has high nutritional content; Chinese herbal medicines such as amomum tsao-ko and hawthorn in the formula, so the chicken feed has the stomach-strengthening and food-dissipating functions and can greatly enhance the appetite of chickens, the chickens grow fast, at the same time, the immunity of the chickens is enhanced and the mortality rate of the chickens is reduced; amomum tsao-ko has a special strong pungent fragrance, and can remove stinking odor and increase appetite; hawthorn can invigorate the spleen and stimulating appetite, and eliminate food stagnation; added dunn antiotrema root has the effects of nourishing yin, tonifying deficiency, and clearing away heat and toxic materials.

The invention discloses a crab leg stick with the effect of invigorating the stomach and eliminating food, which is made of the following raw materials in parts by weight: flower crab 70-80, frozen minced fish 250-260, purple potato starch 35-40, perilla oil meal 2-2 4. Black fungus juice 15‑20, pumpkin powder 5‑7, peanut powder 3‑4, fish maw powder 0.2‑0.4, mushroom 6‑8, melon seeds 2‑3, tangerine peel 5‑6, fried malt 4‑5, Hawthorn 6‑8, edible salt 5‑6, appropriate amount of xylose, appropriate amount of alkaline protease. The crab sticks of the present invention use the low-value and high-yield crabs as the main raw material, which changes the traditional method of using crab-flavored essence in the crab sticks, and improves the utilization value of the crabs by making full use of the crabs , At the same time, the rich nutrients contained in flower crabs can improve the nutritional value of crab sticks. The added black fungus juice is rich in nutrients, supplementing the nutrients needed by the human body, and it also has the effect of strengthening the stomach and eliminating food when matched with shiitake mushrooms and so on.

The invention discloses health-preserving tea capable of invigorating stomach and benefiting spleen and a preparation technology of the health-preserving tea, and relates to the technical field of processing of tea products. The health-preserving tea consists of the following raw materials in percentage by weight of 1-10% of Chinese yams, 30-60% of barley, 20-40% of alpinia officinarum, 1-10% of dried orange peel, and 20-40% of haws. The preparation technology of the health-preserving tea capable of invigorating stomach and benefiting spleen comprises the following steps of step 1, weighing the raw materials: accurately weighing the raw materials according to the formula; step 2, treating the weighed raw materials: peeling the haws, removing haw seeds, stir-frying the barley, and treatingthe Chinese yams, the alpinia officinarum and the dried orange peel to obtain decoction liquid; step 3, mixing the materials, and performing crushing; step 4, performing ultraviolet sterilization; andstep 5, performing packing and performing warehousing. The five components which are selected are in scientific compatibility, the advantages are complementary, and the nutrients are enriched. The health-preserving tea prepared from the five components through reasonable collocation is balanced in nutrients, and notable in treatment effects and has good effects of invigorating stomach and benefiting spleen.