Making technology of lotus seed paste mooncakes

A production process and moon cake technology, which is applied in the field of lotus seed moon cake production technology, can solve the problems of single taste, lack of dietary and health care effects, and difficulty in eating, and achieve the effect of high nutritional value.

Inactive Publication Date: 2017-07-07
陆川县人民政府招待所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main fillings are bean paste, lotus seed paste, Wuren, and fruity flavors. Among them, the traditional lotus paste mooncakes are mainly filled with lotus paste, which has a delicate taste and high sweetness. For people who are more sensitive to sweetness, too sweet lotus paste mooncakes are easy to be greasy and difficult to eat, and the existing lotus paste mooncakes have a single taste, and only satisfy people's pursuit of taste, and lack the effect of diet and health care. Therefore, it has become a market demand to develop a kind of lotus paste mooncake with suitable sweetness, unique taste and health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A kind of manufacture craft of lotus paste moon cake, described lotus paste moon cake is made up of skin material and filling, and the specific steps of its manufacture craft have:

[0056] Step 1 Make leather

[0057] The leather is made of 65g low-gluten flour, 5g pine algae, 5g sargassum, 4g sea fungus, 3g peach leaf, 5g green lemon juice, 6g red currant juice, 5g egg yolk juice, 4g prickly pear juice in parts by weight , 3g Physalis Juice, 3g UFO Melon Juice, 3g Reverse Branch Amaranth Juice, 8g Passion Fruit Juice, 5g White Sugar and 6g Edible Vegetable Oil;

[0058] 1) In parts by weight, take the dry products of P. chinensis, Sargassum, sea fungus and peach leaf, wash and dry them, and grind them into a powder that passes through a 60-mesh sieve to obtain P. powder and papaya leaf powder, set aside;

[0059] 2) In parts by weight, take green lemon juice, red currant juice, egg yolk juice, prickly pear juice, physalis juice, flying saucer melon juice, amaranth j...

Embodiment 2

[0071] A kind of manufacture craft of lotus paste moon cake, described lotus paste moon cake is made up of skin material and filling, and the specific steps of its manufacture craft have:

[0072] Step 1 Make leather

[0073] The leather is made of 68g low-gluten flour, 6g pine algae, 6g sargassum, 5g sea fungus, 4g peach leaf, 6g green lemon juice, 7g red currant juice, 6g egg yolk juice, 5g prickly pear juice in parts by weight , 4g Physalis Juice, 4g UFO Melon Juice, 4g Reverse Branch Amaranth Juice, 9g Passion Fruit Juice, 6g White Sugar and 6.2g Edible Vegetable Oil;

[0074] 1) In parts by weight, take the dry products of Prunus chinensis, Sargassum, sea fungus and papaya leaves, wash and dry them, and grind them into a powder that passes through a 65-mesh sieve to obtain P. powder and papaya leaf powder, set aside;

[0075] 2) In parts by weight, take green lemon juice, red currant juice, egg yolk juice, prickly pear juice, physalis juice, flying saucer melon juice, a...

Embodiment 3

[0087] A kind of manufacture craft of lotus paste moon cake, described lotus paste moon cake is made up of skin material and filling, and the specific steps of its manufacture craft have:

[0088] Step 1 Make leather

[0089] The skin material is made of 70g low-gluten flour, 6.5g pine algae, 8g sargassum, 6g sea fungus, 5g peach leaf, 7g green lemon juice, 8g red currant juice, 7g egg yolk juice, 6g prickly pear in parts by weight Juice, 5g Physalis Juice, 4.5g UFO Melon Juice, 4.5g Reverse Branch Amaranth Juice, 10g Passion Fruit Juice, 7g White Sugar and 6.5g Edible Vegetable Oil;

[0090] 1) In parts by weight, take the dry products of P. chinensis, Sargassum, sea fungus and peach leaf, wash and dry them and grind them into a powder of 70 mesh sieves to obtain P. powder and papaya leaf powder, set aside;

[0091] 2) In parts by weight, take green lemon juice, red currant juice, egg yolk juice, prickly pear juice, physalis juice, flying saucer melon juice, amaranth juice,...

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PUM

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Abstract

The invention provides a making method of lotus seed paste mooncakes, and belongs to the technical field of making of mooncakes. The making method comprises the following steps of (1) making wrapper materials; (2) making fillings; (3) performing shaping; and (4) performing baking. The lotus seed paste mooncakes made by the method are low in heat, high in dietary fibers, fine and smooth in mouth feel and proper in sugariness, and have the health-care efficacy of invigorating the stomach for promoting digestion, promoting digestion, and promoting the production of body fluid to quench thirst.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of moon cake production, in particular to a production process of lotus seed paste moon cake. [0003] 【Background technique】 [0004] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. After thousands of years of evolution and development, hundreds of different forms and flavors have been formed, mainly Beijing style, Suzhou style, Chaozhou style, Taiwan style, Cantonese style, Yunnan style, and Sichuan style. At present, the main fillings are bean paste, lotus seed paste, Wuren, and fruity flavors. Among them, the traditional lotus paste mooncakes are mainly filled with lotus paste, which has a delicate taste and high sweetness. For people who are more sensitive to sweetness, too sweet lotus paste mooncakes are easy to be greasy and difficult to eat, and the existing lotus paste ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36
CPCA21D2/36
Inventor 陈思超
Owner 陆川县人民政府招待所
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