Loquat cream

A technology of loquat paste and loquat fruit, applied in the field of nutrition and health care, can solve the problems of poor taste, single function of loquat paste, etc., and achieve the effect of scientific and reasonable formula and improved taste.

Inactive Publication Date: 2015-05-27
谢光业
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the loquat extracts on the market currently use loquat leaves as raw materials. The loquat ointment processed from loquat leaves has a moderate taste and poor taste, and the loquat extracts on the market have a single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of loquat extract, by weight, comprises following composition: 100 parts of loquat fruit, 16 parts of pinellia, 12 parts of almond, 4 parts of Codonopsis pilosula, 9 parts of Viola chinensis, 12 parts of fresh reed root, 2 parts of honeysuckle, Cen 10 parts, Chuan Fritillaria 25 parts.

[0025] A kind of loquat extract, its preparation process step is as follows:

[0026] 1), remove the skin and core of the mature loquat, wash it and crush the obtained loquat meat with a crusher, and set aside;

[0027] 2) Take pinellia, almonds, Codonopsis pilosula, Viola chinensis, fresh reed rhizome, honeysuckle, and Scutellaria chinensis according to the weight ratio, combine the decoction for 2.5 hours for the first time, and 3 hours for the second time, filter, and heat at 60°C The lower filtrate is concentrated to a Chinese herbal medicine thick paste with a relative density of 1.25, which is set aside;

[0028] 3) Add the loquat meat obtained in step 1 to the thick past...

Embodiment 2

[0030] A kind of loquat extract, by weight, comprises following composition: 180 parts of loquat fruit, 10 parts of pinellia, 11 parts of almond, 8 parts of codonopsis, 2 parts of Viola chinensis, 5 parts of fresh reed root, 4 parts of honeysuckle, yellow Cen 5 parts, Chuan Fritillaria 22 parts.

[0031] A kind of loquat extract, its preparation process step is as follows:

[0032] 1), remove the skin and core of the mature loquat, wash it and crush the obtained loquat meat with a crusher, and set aside;

[0033] 2) Take pinellia, almonds, Codonopsis pilosula, Viola chinensis, fresh reed root, honeysuckle, and Scutellaria baicalensis according to the proportion by weight. The first time is 3 hours, and the second time is 2 hours. Combine the decoction, filter, and heat at 60°C The lower filtrate is concentrated to a Chinese herbal medicine thick paste with a relative density of 1.40, which is set aside;

[0034] 3) Add the loquat meat obtained in step 1 to the thick paste of...

Embodiment 3

[0036] A kind of loquat extract, by weight, comprises following composition: 200 parts of loquat fruit, 20 parts of pinellia, 3 parts of almond, 15 parts of codonopsis, 10 parts of Viola chinensis, 4 parts of fresh reed root, 11 parts of honeysuckle, yellow Cen 14 parts, Chuan Fritillaria 15 parts.

[0037] A kind of loquat extract, its preparation process step is as follows:

[0038] 1), remove the skin and core of the mature loquat, wash it and crush the obtained loquat meat with a crusher, and set aside;

[0039] 2) Take pinellia, almonds, Codonopsis pilosula, Viola chinensis, fresh reed root, honeysuckle, and Scutellaria baicalensis according to the proportion by weight. The first time is 3 hours, and the second time is 2 hours. Combine the decoction, filter, and heat at 60°C The lower filtrate is concentrated to a Chinese herbal medicine thick paste with a relative density of 1.40, which is set aside;

[0040] 3) Add the loquat meat obtained in step 1 to the thick paste...

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PUM

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Abstract

The invention discloses a loquat cream, which belongs to the field of nutrition and health care. The loquat cream comprises the following components in parts by weight: 100-200 parts of loquat fruits, 10-20 parts of pinellia ternate, 3-12 parts of almonds, 4-15 parts of radix codonopsis, 2-10 parts of herba violae, 4-12 parts of fresh rhizoma phragmitis, 2-11 parts of honeysuckle, 5-14 parts of radix scutellariae, and 15-25 parts of fritillaria cirrhosa. The loquat cream is scientific and reasonable in formula; because loquat fruits are taken as raw materials, compared with traditional loquat creams prepared by taking loquat leaves as raw materials, the taste of the loquat cream is improved; the loquat cream has the effects of clearing away heat and toxic materials, eliminating phlegm, diminishing inflammation, moistening lung to arrest cough, improving appetite and promoting digestion; and the loquat cream is safe and has no side effect.

Description

technical field [0001] The invention belongs to the field of nutrition and health care, and in particular relates to a loquat extract. Background technique [0002] Different from most fruit trees, loquat blooms in autumn or early winter, and the fruit matures in spring to early summer, earlier than other fruits. On the tree, the ripe loquat tastes good and is rich in nutrition. It contains various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc. The leaves and fruits are used as medicine, which can clear away heat, moisten the lungs, relieve cough and reduce phlegm Efficacy, Chinese medicine believes that loquat fruit has the functions of moistening the lungs, relieving cough and quenching thirst. [0003] Most of the loquat extracts on the market are made of loquat leaves as raw materials, and the loquat ointment processed from loquat leaves has a moderate taste and poor mouthfeel, and the loquat extracts on the market have a single funct...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 谢光业
Owner 谢光业
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