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Health-preserving tea capable of invigorating stomach and benefiting spleen and preparation technology of health-preserving tea

A preparation process and technology for health-preserving tea, which is applied in the field of stomach-invigorating and spleen-invigorating health-preserving tea, and in the field of preparation technology of invigorating stomach and benefiting spleen-preserving tea, can solve the problem that the quality, nutrition and taste cannot meet the needs of modern people, the effect is not very ideal, The effect of health care is not great, etc., to achieve the effect of good taste, balanced nutrition and rich taste

Inactive Publication Date: 2018-11-13
合肥御和轩养生科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the various health-care teas sold on the market are of a great variety, and the effect of a single function is not very ideal, especially for the health care of the human body. Nutrition and taste are far from meeting the needs of modern people; for a long time, people have been eager to expect a kind of tea that can be added to drinking tea after using pure natural plants through scientific process, so that tea has good health value and has certain drinking effect

Method used

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  • Health-preserving tea capable of invigorating stomach and benefiting spleen and preparation technology of health-preserving tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The stomach-invigorating, spleen-invigorating and health-preserving tea is composed of the following raw materials by weight percentage: 4% of yam, 44% of barley, 18% of galangal, 4% of tangerine peel and 30% of hawthorn.

[0044] A preparation process of stomach-invigorating, spleen-invigorating and health-preserving tea, comprising the following steps:

[0045] Step 1. Weighing raw materials: Accurately weigh 0.4kg of yam, 4.4kg of barley, 1.8kg of galangal, 0.4kg of tangerine peel and 3kg of hawthorn according to the formula;

[0046]Step 2. Raw material processing: including peeling and pitting of hawthorn, frying barley, soaking yam and galangal tangerine peel;

[0047] Wherein, hawthorn peeling and core removal include the following sub-steps:

[0048] S011, take the weighed hawthorn, remove the core and peel, and leave the pulp;

[0049] S012, drying the obtained pulp slices; drying and grinding the obtained fruit core and peel;

[0050] S013, use 3-8 times th...

Embodiment 2

[0067] The stomach-invigorating, spleen-invigorating and health-preserving tea is composed of the following raw materials in percentage by weight: 4% of yam, 40% of barley, 18% of galangal, 4% of tangerine peel, 30% of hawthorn and 4% of white radish.

[0068] The preparation process includes washing and peeling the white radish, marinating it with 3.5-7.5% salt water for 5-10 hours, taking it out and washing it with clean water, draining, shredded, drying, and crushing, then proceed to step 3, mixing and crushing the raw materials and Subsequent steps; all the other preparation processes are the same as in Example 1.

Embodiment 3

[0070] The stomach-invigorating, spleen-invigorating and health-preserving tea is composed of the following raw materials by weight percentage: 4% of yam, 40% of barley, 18% of galangal, 4% of tangerine peel, 20% of hawthorn, 10% of mulberry and 4% of sword bean.

[0071] The preparation process includes processing mulberry and sword bean;

[0072] Wherein, the mulberry processing includes washing the mulberry and squeezing the juice, and stirring and mixing the mulberry juice with the decoction and the concentrate;

[0073] Wherein, the sword bean processing includes peeling the sword beans, drying them in the sun, soaking them in salt water, frying them, shredding them, drying them in the sun, and crushing them;

[0074] All the other preparation techniques are the same as in Example 1.

[0075] Product packaging and usage:

[0076] The product of the present invention is packaged in teabags, 60g per box (15 bags), 4g per small package, and the small package is PET plastic...

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Abstract

The invention discloses health-preserving tea capable of invigorating stomach and benefiting spleen and a preparation technology of the health-preserving tea, and relates to the technical field of processing of tea products. The health-preserving tea consists of the following raw materials in percentage by weight of 1-10% of Chinese yams, 30-60% of barley, 20-40% of alpinia officinarum, 1-10% of dried orange peel, and 20-40% of haws. The preparation technology of the health-preserving tea capable of invigorating stomach and benefiting spleen comprises the following steps of step 1, weighing the raw materials: accurately weighing the raw materials according to the formula; step 2, treating the weighed raw materials: peeling the haws, removing haw seeds, stir-frying the barley, and treatingthe Chinese yams, the alpinia officinarum and the dried orange peel to obtain decoction liquid; step 3, mixing the materials, and performing crushing; step 4, performing ultraviolet sterilization; andstep 5, performing packing and performing warehousing. The five components which are selected are in scientific compatibility, the advantages are complementary, and the nutrients are enriched. The health-preserving tea prepared from the five components through reasonable collocation is balanced in nutrients, and notable in treatment effects and has good effects of invigorating stomach and benefiting spleen.

Description

technical field [0001] The invention belongs to the technical field of tea product processing, and in particular relates to a health-preserving tea for invigorating the stomach and benefiting the spleen and a preparation process of the tea for invigorating the stomach and benefiting the spleen. Background technique [0002] Tea is a unique drink in China. There is a story about Shennong detoxifying with tea in the era of the Three Emperors and Five Emperors. China is the origin of tea trees. Tea trees first appeared in the Yunnan-Guizhou Plateau and Xishuangbanna area in southwest China. The Chinese drink tea in various ways, and there are also various types of tea. Health-preserving tea is a tea drink made with tea as the main raw material, combined with different ingredients or medicinal materials according to special factors such as seasons or physique, and achieves the purpose of health preservation by drinking tea. At present, the various health-care teas sold on the m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李培冬
Owner 合肥御和轩养生科技有限公司
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