The invention discloses a method for making
Salicornia bigelovii
Torr capsules. The method comprises the following steps of: (1) harvesting tender stems of
Salicornia bigelovii
Torr; (2) cleaning; (3)
blanching; (4) performing composite desalting, namely performing vacuum penetration treatment, and desalting by using ultrasonic
waves; (5) draining water; (6) performing combined
drying, namely performing vacuum freeze-
drying, and
drying by using hot air; (7) performing
metal detection and X-
ray detection; (8) performing superfine
comminution; and (9) packaging. A composite desalting technology is adopted, so that the desalting efficiency is improved, and the
Salicornia bigelovii
Torr well maintains
chlorophyll,
vitamin C (VC) and sensory quality; by the combined drying, the
production cycle is shortened, the production cost is reduced, the
nutrition, sensory quality and functional characteristics of the product are improved, and particularly the loss of heat-sensitive
nutrient components and biological active functional components is greatly reduced; and by the mutual synergistic cooperation of the composite desalting, the combined drying and the superfine
comminution, the prepared capsules are favorable for the absorption of human bodies, the quality guarantee period of the product is long after the product is packaged into the capsules, and the product is convenient to carry and eat.