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Method for making Salicornia bigelovii Torr capsules

A production method and the technology of salicornia, which are applied in the production field of North American salicornia capsules, achieve the effects of reducing production costs, being easy to carry, and convenient to eat

Inactive Publication Date: 2012-07-11
慈溪市蔬菜开发有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Salicornia capsules are easy to carry and have a long shelf life, which will be an important development direction for the deep processing of Salicornia. At present, there is no method for processing Salicornia into capsules

Method used

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Embodiment Construction

[0021] The present invention will be further described in detail below in combination with specific embodiments.

[0022] A kind of preparation method of North American samphire capsule, comprises the following steps:

[0023] (1) Harvesting tender stems of Salicornia: pick mature, fresh, non-corruption browning, and good color Salicornia with 2-3 cm long tender tips.

[0024] (2) Cleaning: Wash with flowing water to clean the dust, sand and impurities on the surface of the samphire. The raw materials need to be cleaned twice to keep the cleanliness of the raw materials.

[0025] (3) Blanching. In this embodiment, a chain-type blanching machine is used for blanching, the pH value of the blanching water is controlled at 8.0-8.5, and the turning frequency of the tender stems of Salicornia is consistent, so that the heating is even. In this example, the blanching temperature is maintained at 95-99°C, the blanching time is 2-3 minutes, and soda ash is added to the blanching wat...

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Abstract

The invention discloses a method for making Salicornia bigelovii Torr capsules. The method comprises the following steps of: (1) harvesting tender stems of Salicornia bigelovii Torr; (2) cleaning; (3) blanching; (4) performing composite desalting, namely performing vacuum penetration treatment, and desalting by using ultrasonic waves; (5) draining water; (6) performing combined drying, namely performing vacuum freeze-drying, and drying by using hot air; (7) performing metal detection and X-ray detection; (8) performing superfine comminution; and (9) packaging. A composite desalting technology is adopted, so that the desalting efficiency is improved, and the Salicornia bigelovii Torr well maintains chlorophyll, vitamin C (VC) and sensory quality; by the combined drying, the production cycle is shortened, the production cost is reduced, the nutrition, sensory quality and functional characteristics of the product are improved, and particularly the loss of heat-sensitive nutrient components and biological active functional components is greatly reduced; and by the mutual synergistic cooperation of the composite desalting, the combined drying and the superfine comminution, the prepared capsules are favorable for the absorption of human bodies, the quality guarantee period of the product is long after the product is packaged into the capsules, and the product is convenient to carry and eat.

Description

technical field [0001] The invention relates to a method for preparing samphire capsules, and belongs to the technical field of seawater vegetable food deep processing. Background technique [0002] Salicornia belongs to the genus Salicornia (Chenopodiaceae) of Chenopodiaceae, which has more than 50 species in the world. North American samphire is a perennial, dioecious perennial root vegetable, which is a seawater vegetable introduced from North America by the Chinese Academy of Sciences. Salicornia is a brand-new green vegetable with natural sea salt flavor. It is a new variety of seawater vegetables in my country. Its tender stems and leaves are eaten as vegetables. They are rich in nutrition, delicious in color, and crisp and tender in taste. A small amount of saponin can remove cholesterol on the blood vessel wall, and has obvious antihypertensive and lipid-lowering effects. Due to the high water content of fresh salicornia, it is not easy to store and transport, the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/29A23L1/015A23L17/60A23L5/20A23L33/00
Inventor 陈丹郭志强莫旺成王竹青张忆
Owner 慈溪市蔬菜开发有限公司
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