The invention discloses compound coarse grain fine dried noodles convenient to eat. The compound coarse grain fine dried noodles are prepared by the following steps: performing flour blending on
corn flour, buckwheat flour and yam flour according to a weight part ratio of 50: 40: 10, adding a proper amount of salt and water, and performing flour milling; performing flour blending; kneading dough; curing, namely under the condition that the temperature of a jacket is controlled to be 70-80 DEG C at the front part, 120-130 DEG C in the middle and 140-150 DEG C at the rear part, the
screw speed is controlled to be 62-72r / min and the
working pressure is controlled to be 3-4kg / cm<2>, extruding and curing coarse noodles; discharging, namely under the condition that the temperature of the jacket is controlled to be 120-150 DEG C, the
screw speed is controlled to be 62-72r / min and the
working pressure is controlled to be 5-6kg / cm<2>, extruding to form thin noodles;
drying;
cutting off; packaging. According to the compound coarse grain fine dried noodles, a preparation process of extruding and quickly curing once and continuously extruding for forming twice is adopted, additives and other grain
powder do not need to be added in a production process, and the compound coarse grain fine dried noodles keep the inherent taste and
nutrition of corns, buckwheat and yams; the compound coarse grain fine dried noodles refer to boiling-free instant foods and are good in curing property, high in
toughness, continuous, non-pasted after being repeatedly boiled, fine and smooth in mouth feel, chewy and fragrant.