A
stomach and
spleen invigorating glutinous rice cake containing modified
yeast is made from, by weight, 30-40 parts of modified dry
yeast powder, 240-260 parts of glutinous rice, 6-8 parts of high-strength
starch, 3-5 parts of
maltodextrin, 1-3 parts of
amino acid, 2-4 parts of
taurine, 2-4 parts of black
alum, 3-5 parts of black dates, 2-4 parts of walnut kernels, 3-5 parts of jasmine, 1-3 parts of radix
angelica sinensis, 2-4 parts of fructus amomi, 2-4 parts of cortex magnoliae
officinalis, 3-5 parts of rhizoma sparganic, 2-4 parts of squama
manis, 1-3 parts of medicated leaven, 3-5 parts of malt, 2-4 parts of carapax trionycis, 2-4 parts of carapax et
plastrum testudinis, 3-5 parts of
flos carthami, 4-6 parts of Hainan
agarwood, 2-4 parts of bear
gall powder and 6-8 parts of
honeycomb. The cake has the advantages that the formula is reasonable, the making method is simple, mineral substances and
yeast are mixed and compounded, traditional yeast
powder is modified, the sufficient stimulation of nutritional elements of yeast powder is ensured, the cake is made from Chinese herbal medicines with
stomach and
spleen invigorating functions,
stomach and
spleen invigorating
medicine effects are achieved in the cake, the
nutrition of the cake is ensured, and the cake is suitable for various types of people.