Modified multi-vitamin edible yeast powder and preparation method thereof
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A technology of edible yeast and dry yeast powder, which is applied in the field of edible flavoring agents, can solve problems such as shortage and large market potential, and achieve the effects of comprehensive nutritional value, reasonable formula, and simple preparation method
Inactive Publication Date: 2016-07-20
甘保明
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Problems solved by technology
Therefore, it is urgent to invent a multi-dimensional yeast powder that can improve human resistance and solve sub-health diseases, and the market potential is great, but this technology is still relatively scarce in the market
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Embodiment 1
[0027] Weighing: 100kg of modified dry yeast powder, 10kg of japonica flour, 3kg of maltodextrin, 6kg of glucose, 8kg of corn starch, 3kg of xylitol, 1kg of amino acid, 2kg of amylase, 2kg of sodium chloride, 3kg of ammonium sulfate, and 1kg of calcium carbonate , Vitamin P2kg, vitamin PP2kg, vitamin M1kg, vitamin T2kg, vitamin U1kg, vitamin C2kg, plant cement 25kg.
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Abstract
The present invention discloses a multi-vitamin edible yeast powder. The multi-vitamin edible yeast powder consists of the following components in parts by weight: 100-120 parts of modified dry yeast powder, 10-20 parts of polished round-grained rice powder, 3-5 parts of maltodextrin, 6-8 parts of glucose, 8-10 parts of corn starch, 3-5 parts of xylitol, 1-3 parts of amino acids, 2-4 parts of amylase, 2-4 parts of sodium chloride, 3-5 parts of ammonium sulfate, 3-5 parts of calcium carbonate, 2-4 parts of vitamin P, 2-4 parts of vitamin PP, 1-3 parts of vitamin M, 2-4 parts of vitamin T, 1-3 parts of vitamin U, 2-4 parts of vitamin C, and 25-35 parts of plant cement gum. The beneficial effects of the multi-vitamin edible yeast powder are as follows: the recipe is reasonable and the preparation method is simple. The multi-vitamins are mixed and blended with trace elements, the traditional yeast powder is subjected to a modification treatment, the nutrients of the traditional yeast powder itself are fully stimulated, at the same time, the stimulated nutrients are easily to be reasonably compound with extraneous elements, thereby the prepared yeast powder is comprehensive in nutritional value and suitable for a variety of population to eat.
Description
technical field [0001] The invention relates to the technical field of edible flavoring agents, in particular to a modified multidimensional edible yeast powder and a preparation method thereof. Background technique [0002] Yeast powder is yeast that has not been decomposed, but the nutrients of yeast extract powder have been decomposed, the speed and efficiency of microbial absorption and utilization are higher, and the fermentation residue is less; the current research on biological fermentation basically uses yeast extract powder and yeast extract as the most. Yeast powder is widely used in fermentation industries such as traditional antibiotics. The mainstream of yeast in the world today is dry yeast, which is very convenient to use because it is not limited by time, space and temperature. Dry yeast is a single yeast cultivated in the laboratory. It has strong fermentation power, is easy to store, and is convenient to transport and use. However, dry yeast has a smell ...
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Application Information
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