The present invention discloses a fragrant, spicy, smooth and refreshing
shrimp sauce. The fragrant, spicy, smooth and refreshing
shrimp sauce is composed of the following raw materials in parts by weight: 500-600 parts of thick broad-bean sauce, 250-380 parts of
rapeseed oil, 200-300 parts of
soybean oil, 80-120 parts of chicken essence, 150-200 parts of edible salt, 60-100 parts of
monosodium glutamate, 80-120 parts of lard, 20-40 parts of glutinous rice cake-like peppers, 10-20 parts of green Chinese prickly ash, 10-20 parts of red Chinese prickly ash, 8-12 parts of
oyster sauce, 6-12 partsof pepper
powder, 8-12 parts of Erguotou (a kind of
wine), 2-5 parts of
shrimp meat, 30.5-50.5 parts of spices and 20-30 parts of
brewing materials. The
brewing materials are prepared by mixing okrayoung fruits,
daylily, corn, distiller's yeasts and water at a
mass ratio of 1:3:6:(0.5-1):(7-13), placing the mixture into a sealed container to be put still for 7-10 days, and filtering out liquid.The fragrant, spicy, smooth and refreshing shrimp sauce is mainly spicy in taste, at the same time has a relatively big fragrant and mellow smell, and a slight smooth and sticky state, can be more easily stick to food, improves the
mouthfeel of the food, and enables the food to be more smooth and also more nutritious.