33results about How to "Dissolve quickly and fully" patented technology

The invention discloses a probiotics microcapsule capable of keeping activity of strains and a preparation method thereof. The probiotics microcapsule is of a composite wall material structure which is composed of a first wall material and a second wall material, wherein the first wall material is protein plant polysaccharide complex gel which is prepared from casein, malt extract and xylooligosaccharide, can effectively block damages, on a core material, of light, heat, oxygen, metal ions and the like, and achieves positive promoting effect on stability of an embedded material; the second wall material is a plant polysaccharide composite which is prepared from tremella polysaccharide, rhizoma bletillae polysaccharide, bighead atractylodes rhizome polysaccharide, guar gum and pectin, and can greatly reduce influences, on biological activity of probiotics strains of the core material, of a vacuum freeze-drying and processing process; and meanwhile, when the second wall material coats the first wall material, the first wall material containing a great number of proteins can improve film-forming property and embedding effect of the second wall material, so that the performance of thecomposite wall material is integrally improved, and therefore, the composite wall material can protect the biological activity of the core better, and remarkably improves the stability of the core material.

The invention relates to a 4-hydroxy-2-oxo-1-pyrrolidine acetamide freeze-dried preparation and its preparing method, which is manufactured by freezing and drying a solution containing the 4-hydroxy-2-oxo-1-pyrrolidine acetamide or the 4-hydroxy-2-oxo-1-pyrrolidine acetamide and a pharmaceutically acceptable excipient; the pH value of said solution is between 4.5-7.5, preferredly in the scope of 4.5-6.5. Said excipient may be one or more than one materials chosen from glycine, lactose, sodium chloride, glucose and sorbitol. The solution may also contain a conventionally pharmaceutically acceptable assistant including stabilizer, analgesic, and buffer; a pharmaceutically acceptable pH regulator; and / or pharmaceutically acceptable medicines that have other secondary functions. The inventive freeze-dried preparation has a steady performance, a rapid effection, and a winne roler; it is easy to use, store and transport; and it is mainly used in the first aid of cerebral anoxic, which makes some serious patients get a prompt rescue.

An efficient fruit tree fertilization method comprises the steps of 1, weighing 60 kg of plant straw powder, 5 kg of stillage, 0.5 kg of lecithin powder, 2 kg of cottonseed meal, 2 kg of moss, 1 kg of tea residue, 0.5 kg of calcium peroxide, 0.1 kg of se-yeast, 0.2 kg of brassin, 0.1 kg of zinc sulfate, 0.2 kg of naphthylacetic acid, 2 kg of raw starch-digesting gluconamylase, 0.5 kg of urea, 3 kg of molasses fermentation liquid, 5 kg of sticky rice bran and 1.5 kg of bactericide, evenly mixing the constituents, then piling the mixture up and cover the mixture with a film till no fertilizer can be seen on the periphery, and controlling temperature to be 40-60 DEG C for fermentation lasting 15 days; 2, conducting fertilization once in the middle of March and in the middle of September each year respectively, a 20-cm-deep circular groove is dug 30 cm away from a fruit tree, evenly applying fermented fertilizer in the circular groove in furrows, covering the groove with soil after application, and conducting complete watering; 3, covering the circular groove with a layer of straw or weed after fertilizer application to prevent fertilizer from being frozen under 0 DEG C in winter; 4, conducting management after fertilizer application to prevent grass from growing on the circular groove to absorb nutrients.

A freeze-dried amifostine is prepared from amifostine, acetone and the solution of pharmacologically acceptable excipient through prefreezing, sublimated drying, and drying again.

The invention belongs to the field of household electrical appliance, and discloses a lower filter disc and a beverage capsule. The lower filter disc (2) is used in the beverage capsule (10); the topsurface of the lower filter disc is provided with a lug boss (21) which is used for reflection and dispersion of downward fluid; a convex moulding cavity (211) is formed at the bottom of the lug boss,and the convex moulding cavity is designed to sunk upward. According to the lower filter disc, the top surface of the lower filter disc is provided with the lug boss which is used for reflection anddispersion of downward fluid, so that after striking of the fluid injected into the beverage capsule onto the lug box, vortex is formed in the beverage capsule, beverage granules (7) in the beverage capsule are dissolved rapidly and completely, waste of beverage granules is avoided, and it is beneficial for improvement of beverage quality.

The invention relates to a crushing method of traditional Chinese medicine materials. The method includes: cleaning the picked traditional Chinese medicine materials, keeping the original shapes of the traditional Chinese medicine materials and drying, puffing, freezing at low temperature, and crushing the traditional Chinese medicine materials with a crusher. The crushing method has the advantages that the original shapes of the traditional Chinese medicine materials are kept, the traditional Chinese medicine materials are puffed first and then crushed after low-temperature freezing, loss of the traditional Chinese medicine materials during the crushing process is reduced, the effective components of the puffed traditional Chinese medicine materials can be dissolved easily during use, and the utilization rate of the traditional Chinese medicine materials is increased; meanwhile, easy and sufficient mechanical crushing is achieved, and energy consumption of mechanical crushing is reduced.

The invention relates to instant powder tea containing 16 pure natural Chinese herbal medicines as well as a preparation method and a use method thereof. The instant powder tea contains the followingdried powder: pseudo-ginseng flower powder, ginseng flower powder, gynostemma pentaphylla powder, liquorice powder, dendrobe powder, medlar powder, angelica dahurica powder, vine tea powder, hawthornpowder, cyclocarya paliurus leaf powder, seville orange flower powder, scindapsus aureus flower powder, stigma croci flower powder, Maca powder, rhizoma polygonati powder and herba epimedii powder. The instant powder tea is prepared by the following four steps: (1) material selection, (2) drying, (3) crushing and (4) packaging. Due to a low drying temperature, the prepared instant powder tea preserves the activities of original beneficial components of the 16 pure natural Chinese herbal medicines; and by utilizing a fine powder crushing technique, the beneficial components are adequately and rapidly dissolved during brewing. The instant powder tea prepared by virtue of the preparation method is packaged by virtue of a small tea powder filtering bag and is sealed and packaged by virtue of aplastic little candy bag, so that moisture absorption and deterioration can be prevented, and the instant powder tea is convenient to use. The instant powder tea can be drunk as a tea beverage, is rich in multiple nutrients and active pharmaceutical ingredients and has the healthy healthcare functions of nourishing yin, tonifying yang, regulating the blood sugar level, cardiovascular and cerebrovascular diseases, resisting aging and enhancing the immunity of organisms.

The invention relates to a black Chinese wolfberry effervescent tablet and a preparation method thereof, and belongs to the technical field of food handling. The black Chinese wolfberry effervescent tablet is prepared by taking black Chinese wolfberry extracting solution freeze-dried powder, citric acid, alkali source, water-soluble starch, saccharose and a wrapping agent as raw materials, the preparation method comprises the following steps: (1) crushing and mixing the black Chinese wolfberry extracting solution freeze-dried powder and partial citric acid; (2) taking out crushed and mixed materials and adding into the water-soluble starch to mix again, preparing into a soft material by taking alcohol as a sizing agent, and preparing into granules, drying until controlling the water content is between 2.2% and 3.5%; (3) mixing the granules prepared in the step 2, the alkali source, residual citric acid, the saccharose and the wrapping agent, and pressing into an effervescent tablet. The effervescent tablet provided by the invention has the advantages that dissolution effect taking is quick, anti-oxidation shelf life is long, disintergration in water is quick, color is stable and is pink, the mouthfeel is good, especially applicable for being eaten by children, aged people and patients unable to swallow.

The invention relates to the field of pickled food, in particular to a mustard prickling technology based on sectioned pressurizing. The technology comprises steps as follows: after a selected mustardraw material is dewatered by tedding, the raw material is subjected to sectioned pressurizing, pressure of primary pressurizing is 0.1-0.15 MPa, the primary pressurizing is continued for 1-3 days, secondary pressurizing is performed, pressure of the secondary pressurizing is 0.2-0.3 MPa, the secondary pressurizing is continued for 8-12 days, and excessive prickling liquid is discharged in a prickling process; third pressurizing is performed, pressure of the third pressurizing is 0.8-1.5 MPa, the third pressurizing is continued for longer than 75 days, and excessive prickling liquid is discharged in the prickling process. With the adoption of the mustard prickling technology based on sectioned pressurizing, prickled mustard which contains no chemical additives, is low in nitrite content, green and healthy and tastes soft, crisp, sour and pure can be obtained, and bitter and astringent taste and pungent taste of the prickled mustard are greatly weakened compared with traditional products.

The invention provides a tracer agent putting device for oil and gas field and an operation method. The tracer agent putting device comprises a rack, a driving rod, a middle rod, a sliding block and a stirring device, the stirring device comprises a gear, a ball head, a connector, a first swing rod, a second swing rod and a stirring wheel, a dosing pool is arranged on the upper portion of the rack, two supporting frames are symmetrically arranged on the left side and the right side of the rack, and a middle plate is arranged between the two supporting frames; a supporting plate is arranged on the front portion of the right side of the middle plate, a supporting plate hole is formed in the upper portion of the supporting plate, a motor plate is arranged on the front side of the supporting plate, a first driving rod shaft is arranged on one side of the driving rod, a second driving rod shaft is arranged on the other side of the driving rod, the first driving rod shaft is rotatably connected with a supporting plate hole, the driving rod rotates in the supporting plate hole, the front side of the first driving rod shaft is fixedly connected with a motor output shaft, and the lower portion of the motor is fixedly connected with the upper portion of a motor plate.

The invention provides compound health tea of vine tea. The compound health tea of the vine tea comprises the vine tea and a black tea extract, wherein the black tea extract is obtained by crushing black tea, extracting with purified water, concentrating and drying. The black tea extract wraps the vine tea, and the weight of the vine tea accounts for 70-90 percent the total weight of the compound health tea. Actions of the vine tea and the black tea extract in the compound health tea are supplemented each other and bring out the best in each other, thus the compound health tea has the effects of being mild in characters, resisting bacteria and dispelling inflammation, reducing blood fat and blood pressure, protecting the liver, and nourishing and protecting the stomach. The invention further provides a preparation method of the compound health tea of the vine tea. The preparation method is simple in process and suitable for large-scale production.

A freeze-dried amifostine is prepared from amifostine, acetone and the solution of pharmacologically acceptable excipient through prefreezing, sublimated drying, and drying again.

The invention belongs to the technical field of baicalin extraction, and particularly relates to a method for extracting baicalin from dilute brine under positive and negative pressures. The invention provides a method for extracting baicalin from dilute brine under positive and negative pressure, which adopts a positive and negative pressure extraction method, due to rapid change of pressure within a short time, the tissue structure of scutellaria baicalensis is changed and broken, the contact area with a solvent is increased, the mass transfer resistance is reduced, the baicalin is rapidly and fully dissolved, the yield of the baicalin is improved, the extraction time is shortened, and the extraction cost is reduced. The extraction efficiency is improved.

The invention discloses a method for washing residual quinoline phosphomolybdate precipitate in a glass sand core crucible, and relates to the technical field of chemical analysis equipment treatment. A sodium hydroxide solution with the mass concentration of 1% and ammonia water are compounded into a soaking solution with the ratio of 1: 1; putting the soaking solution into a container with a cover, putting a crucible cleaned with tap water into the container, covering the container, and carrying out ultrasonic cleaning at room temperature for 15-20 minutes; and the crucible subjected to ultrasonic cleaning is taken out to be cleaned and then put into microwaves to be dried for 5-9 min till the weight is constant. A soaking solution is a compound solution added with 1% sodium hydroxide, more hydroxyl ions are introduced, phosphomolybdic acid quinoline precipitates are more sufficiently and rapidly dissolved, soaking is carried out in an ultrasonic environment, the dissolving and separating speed of the precipitates is remarkably increased, and drying time is greatly shortened through microwave drying. By means of the method, the washing efficiency and the washing effect of the residual quinoline phosphomolybdate precipitate in the glass sand core crucible are greatly improved, and the repeated utilization rate of the glass sand core crucible is increased.

The invention relates to the field of household appliances, and discloses a beverage capsule and a drink machine. The beverage capsule comprises a capsule body (1) with a capsule inner cavity (11), alower filtration piece (2) is arranged at the bottom of the capsule inner cavity, a central convex part (21) protruding upward is formed on the top surface of the lower filtration piece, and the top surface of the lower filtration piece is also formed to an inclined ring surface (22) extending outwardly and downward from the central convex part. In the beverage capsule, the central convex part canreflect and disperse the down-rushing fluid, the inclined ring surface can be used as a flow guide surface to allow the dispersed fluid to flow smoothly along the top surface of the inclined ring surface, the fluid flowing smoothly then impacts the inner circumference wall of the capsule body and reflects, by the way, the fluid injected from the outside produces an axial symmetrical cyclotron vortex effect in the beverage capsule, drink fillers (7) in the capsule inner cavity are promoted to be dissolved completely, the waste of the drink fillers can be effectively avoided, and meanwhile thequality of drinks is beneficially improved.

The invention relates to a probiotic microcapsule which maintains the activity of bacteria and a preparation method thereof. The probiotic microcapsule adopts a composite wall material structure composed of a first wall material and a second wall material. The first wall material is composed of casein, The protein plant polysaccharide composite gel made of malt extract and xylooligosaccharide can well prevent the damage to the core material by light, heat, oxygen and metal ions, and actively promote the stability of the embedding Function; the second wall material is a plant polysaccharide compound made of Tremella polysaccharide, Baiji polysaccharide, Atractylodes macrocephala polysaccharide, guar gum and pectin, which can greatly reduce the impact of the vacuum freeze-drying process on the probiotic strains of the core material. biological activity; at the same time, when the first wall material is coated with the second wall material, the first wall material containing a large amount of protein can increase the film-forming and embedding effect of the second wall material, thereby improving the composite The performance of the wall material enables the composite wall material to better protect the biological activity of the core material and significantly improve the stability of the core material.

The invention relates to the field of household appliances, and discloses a beverage capsule and a drink machine. The beverage capsule comprises a capsule body (1) with a capsule inner cavity (11), alower filtration piece (2) is arranged at the bottom of the capsule inner cavity, the top surface of the lower filtration piece forms an integrated lower concave arc surface (24), and the spherical surface radius of the lower concave arc surface is not less than 30mm and not more than 80mm. In the beverage capsule, the top surface of the lower filtration piece forms the integrated lower concave arc surface, so the fluid injected eccentrically can flow smoothly along the lower concave arc surface and then hits the inner circumference wall of the capsule body and reflects, by the way, the fluideccentrically injected from the outside can produce an axial symmetrical cyclotron vortex effect in the beverage capsule, drink fillers (7) in the capsule inner cavity are promoted to be dissolved completely, the waste of the drink fillers can be effectively avoided, and meanwhile the quality of drinks is beneficially improved.

The invention provides a barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea which comprises barbary wolfberry fruits, snow chrysanthemum and red dates. The barbary wolfberry fruits, the snow chrysanthemum and the pitted red dates are respectively prepared into powder, and effervescent tablets are prepared after ingredients are mixed. The barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea is comprehensive in effect, remarkable in health-care effect, convenient to eat, stable in effective ingredients and capable of being stored for a long period of time.

The invention belongs to the field of medicine preparation, and specifically relates to a ribavirin granule and a preparation method thereof, comprising ribavirin and an active filler, and the active filler includes a water-insoluble activated carbon material and a water-soluble small molecule filler agent. The ribavirin granules prepared by the preparation method of the present invention have fast melting speed, are easy to brew, and have uniform granules, small particle diameters and are easy to absorb.

The invention discloses a beverage capsule, comprising a capsule body (1) with a capsule inner cavity (11) and a lower filter (2), the lower filter is arranged at the bottom of the capsule inner cavity, and the top surface of the lower filter is provided The raised portion (21) is used to reflect and disperse the downflow fluid. The beverage capsule (10) also includes a sealing film (4), an upper baffle (5) is provided between the sealing film and the lower filter sheet, and the upper baffle is provided with an axial through hole ( 51); the protrusion and the axial through hole are respectively located at the center of the lower filter and the upper baffle, and the center of the upper baffle protrudes downward toward the lower filter to be close to the protrusion. The beverage capsule of the present invention can promote the rapid and sufficient dissolution of the beverage brewing agent (7), avoiding waste of the beverage brewing agent, and is also beneficial to improving the quality of the drink.