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A kind of compound health-care tea of ​​rattan tea and preparation method thereof

A technology of compound health-care tea and rattan tea, which is applied in the field of tea products, can solve problems affecting the absorption of nutrient elements in tea and drinking effect, difficult to extract nutrient elements at the same time, and the effect cannot satisfy tea drinkers, etc. Inexpensive, harm-reducing effect

Inactive Publication Date: 2015-09-02
陈明军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although people can directly take the two raw materials of vine tea and black tea for mixed brewing, but the difference in soaking water temperature and foam resistance of vine tea and black tea makes it difficult to extract the nutrients in the two kinds of tea at the same time, and black tea and black tea The drinking ratio of vine tea will also directly affect the absorption of nutrients in the tea and the drinking effect; what is more noteworthy is that the tannic acid contained in black tea will also reduce the efficacy of vine tea; based on the above facts, the ratio of vine tea and black tea Simple mixing and brewing, the effect cannot meet the needs of tea drinkers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A compound health tea of ​​vine tea, the compound health tea of ​​vine tea includes vine tea and black tea extract, the black tea extract is obtained after black tea is pulverized, extracted with purified water, concentrated and dried, and the black tea extract Objects are wrapped on the surface of the vine tea, and the quality of the vine tea accounts for 70% of the total mass of the compound health tea.

[0031] The preparation method of the compound health tea of ​​described rattan tea comprises the following steps:

[0032] (1) Preparation of black tea extract: crush 160kg of black tea, put it into a 3-ton extraction tank, add 1600kg of purified water at 60°C, stir and extract for 30 minutes, then filter with a sieve, add 800kg of purified water at 60°C to the filter residue, and extract with stirring at 60°C After 45 minutes strain through a sieve. The two filtrates were combined and centrifuged to remove suspended solids. The centrifugate was filtered through a ...

Embodiment 2

[0036] A compound health tea of ​​vine tea, the compound health tea of ​​vine tea includes vine tea and black tea extract, the black tea extract is obtained after black tea is pulverized, extracted with purified water, concentrated and dried, and the black tea extract Objects are wrapped on the surface of the vine tea, and the quality of the vine tea accounts for 80% of the total mass of the compound health tea.

[0037] The preparation method of the compound health tea of ​​described rattan tea comprises the following steps:

[0038] (1) Preparation of black tea extract: crush 80kg of black tea, put it into a 2-ton extraction tank, add 800kg of purified water at 20°C, stir and extract for 60 minutes, then filter with a sieve, add 400kg of purified water at 45°C to the filter residue, and extract with stirring at 20°C After 50 minutes strain through a sieve. The two filtrates were combined and centrifuged to remove suspended solids. The centrifugate was filtered through a po...

Embodiment 3

[0042]A compound health tea of ​​vine tea, the compound health tea of ​​vine tea includes vine tea and black tea extract, the black tea extract is obtained after black tea is pulverized, extracted with purified water, concentrated and dried, and the black tea extract Objects are wrapped on the surface of the vine tea, and the quality of the vine tea accounts for 90% of the total mass of the compound health tea.

[0043] The preparation method of the compound health tea of ​​described rattan tea comprises the following steps:

[0044] (1) Preparation of black tea extract: crush 40kg of black tea, put it into a 1-ton extraction tank, add 400kg of purified water at 45°C, stir and extract for 45 minutes, then filter with a sieve, add 200kg of purified water at 45°C to the filter residue, and extract with stirring at 45°C After 30 minutes strain through a sieve. The two filtrates were combined and centrifuged to remove suspended solids. The centrifugate was filtered through a pol...

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Abstract

The invention provides compound health tea of vine tea. The compound health tea of the vine tea comprises the vine tea and a black tea extract, wherein the black tea extract is obtained by crushing black tea, extracting with purified water, concentrating and drying. The black tea extract wraps the vine tea, and the weight of the vine tea accounts for 70-90 percent the total weight of the compound health tea. Actions of the vine tea and the black tea extract in the compound health tea are supplemented each other and bring out the best in each other, thus the compound health tea has the effects of being mild in characters, resisting bacteria and dispelling inflammation, reducing blood fat and blood pressure, protecting the liver, and nourishing and protecting the stomach. The invention further provides a preparation method of the compound health tea of the vine tea. The preparation method is simple in process and suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a compound health tea of ​​rattan tea and a preparation method thereof. Background technique [0002] Vine tea, whose scientific name is Snake-toothed Grape, is a kind of wild woody deciduous vine of the family Vitaceae, mainly distributed in Hunan, Hubei, Yunnan, Guizhou, Guangdong, Guangxi, Fujian and other places in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood fat, protecting liver and protecting liver. Folks are often used in the prevention and treatment of hypertension, cold and fever, cardiovascular and cerebrovascular diseases, dermatitis, eczema and other diseases. Vin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/30
Inventor 陈明军
Owner 陈明军
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