Eight-pure natural Chinese herbal medicine instant powder tea, and preparation method and using method thereof

A technology of Chinese herbal medicine and instant powder, applied in pharmaceutical formulations, antipyretics, powder delivery and other directions, can solve the problems of unscientific usage and packaging, improper handling of raw materials, and difficult preservation, etc., to prevent cardiovascular and cerebrovascular diseases, preservation and Easy to use and enhance immunity

Pending Publication Date: 2020-05-26
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people's understanding of the beneficial functions of these eight common Chinese herbal medicines is not popular enough, and the utilization technology mainly stays in raw materials that are used directly as medicine or food, and some are discarded as waste, and the utilization rate is low. At the same time, there are still raw materials. Such as the loss of active ingredients due to high-temperature treatment, excessive air-drying time and high moisture content will easily lead to mildew and deterioration, which will not be easy to store, and unscientific usage and packaging will lead to inconvenient use. How to provide these eight kinds of Chinese herbal instant powder tea is convenient for people to be scientific and healthy Drinking for the benefit of human health is the responsibility and challenge of health workers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The technical solution adopted in this specific embodiment is: take 5 grams of filter cotton tea powder bag made from the dandelion powder tea, add 100-200 milliliters of boiled water to brew, the soluble components of dandelion powder tea pass through the tea powder bag, and the soup color becomes It is slightly yellowish green, ready to drink, and can be brewed many times. The color of the brewed tea is pure and uniform, and there is no tea powder floating in the tea soup. The taste is fragrant and slightly bitter, and it is convenient to drink. The tea is mainly used to treat upper respiratory tract infection, mumps, pharyngitis, cold and fever, acute tonsillitis, acute bronchitis, acute mastitis, lymphadenitis, furunculosis, acute conjunctivitis, urinary tract infection, etc.

Embodiment 2

[0012] The technical solution adopted in this specific embodiment is: take the 5 grams of filter cotton tea powder bag made from the Houttuynia cordata powder tea, add 100 ml of boiling water to brew, and the soluble components of the Houttuynia cordata powder tea will pass through the tea powder bag, The soup color becomes slightly yellow, ready to drink, and can be brewed many times. The tea is pure and uniform in color, without tea powder floating in the tea soup. The taste is slightly pungent and easy to drink. The tea has the effects of antibacterial, antiviral, improving immunity, diuresis, etc. It is effective in treating upper respiratory tract infection, bronchitis, pneumonia, chronic tracheitis, chronic cervicitis, whooping cough, etc. It has good curative effect on acute conjunctivitis, urinary Road infection, etc. are also effective.

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PUM

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Abstract

The invention relates to an eight-pure natural Chinese herbal medicine instant powder tea, and a preparation method and a using method thereof. The eight-pure natural Chinese herbal medicine instant powder tea comprises dried dandelion powder, cordate houttuynia powder, plantain herb powder, pine needle powder, mint leaf powder, acanthopanax leaf powder, pseudo-ginseng leaf powder and ginseng leafpowder. The eight-pure natural Chinese herbal medicine instant powder tea is prepared by the following four steps: 1 material selection, 2 drying, 3 crushing and 4 packaging. The eight-pure natural instant Chinese herbal medicine powder tea prepared by the method retains the activity of the original beneficial components of eight Chinese herbal medicines due to low drying temperature, and the beneficial substances are fully and quickly dissolved during brewing due to the use of a fine crushing technology. The tea powder prepared by the method is packaged by small cotton filter bag packages and small plastic candy bags in a sealing manner, can prevent moisture absorption and deterioration, and is convenient to use. The tea powder is rich in various nutritional ingredients and medicinal active ingredients such as vitamins, and has the health care functions of resisting viruses, resisting bacteria, diminishing inflammation, preventing and treating cardiovascular and cerebrovascular diseases, resisting aging, enhancing the immunity of organisms and the like when used for being drunk as a tea.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal teas, in particular to eight kinds of Chinese herbal medicine instant powdered teas and methods for preparing and using the same. Background technique [0002] Dandelion, also known as mother-in-law ding, huanghuadiding, etc., is a species newly listed by the Ministry of Health for both medicine and food. According to "Compendium of Materia Medica", dandelion can clear away heat and poison, detoxify food, and reduce swelling. Dandelion is rich in various healthy nutrients such as dandelion alcohol, dandelion, choline, organic acid, inulin, vitamins and minerals. Indications for upper respiratory tract infection, mumps, gastritis, dysentery, hepatitis, cholecystitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, carbuncle furuncle, pharyngitis, acute mastitis, lymphadenitis, furunculosis , Acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/78A61K9/14A61P31/12A61P31/04A61P31/10A61P29/00A61P9/00A61P39/06A61P7/10A61P37/04A61P11/00A61P31/14A61P11/04A61P15/14A61P17/02A61P27/02A61P13/02A61P15/00
CPCA23F3/34A61K9/14A61K36/15A61K36/254A61K36/258A61K36/288A61K36/534A61K36/68A61K36/78A61P7/10A61P9/00A61P11/00A61P11/04A61P13/02A61P15/00A61P15/14A61P17/02A61P27/02A61P29/00A61P31/04A61P31/10A61P31/12A61P31/14A61P37/04A61P39/06A61K2300/00
Inventor 刘永刚孔垂思
Owner YUNNAN AGRICULTURAL UNIVERSITY
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