241 results about "Food handling" patented technology

A blender base that may be used with a food processor container, a blender container, and a single use beverage container. The blender container includes a novel blade unit having a food processor-style blade and blender type blades. Programs with preprogrammed motor commands for desired operations are stored in memory and may be selected by a user on a user interface. The user interface may include a liquid crystal display, or function switches and light emitting diodes. Upon selection of a particular pre-defined function, the microcontroller retrieves the appropriate program from the read only memory and specifies the preprogrammed motor commands to accomplish the selected function.

The invention refers to a mechanical food treatment processor comprising a driving block topped by a bowl unit. The driving block comprises a motor connected to a rotation driving device configured to move a food treatment tool. The bowl unit comprises a functional element electrically supplied via an electric circuit connecting the bowl unit and the driving block. The electric circuit comprises at least two contacts between the bowl unit and the driving block. At least one of the contacts is achieved by the contact of two electrical contact surfaces, respectively located on an external surface of the bowl unit and on an external surface of the driving block. Each of the two electrical contact surfaces is substantially leveled with the external surface of the bowl unit or of the driving block. Such a configuration facilitates the cleaning of the external surfaces of the processor.

Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and out of the enclosure without need for angling or coupling the assembly to a power drive socket. The spit assembly may also be mounted at various distances from the heating element to decrease cooking times. The open front of the enclosure is from time to time covered by an inclined glass panel door which may be opened in various ways to facilitate food insertion into and removal from the enclosure, and which may be easily removed for cleaning or other purposes. The embodiment's design makes efficient use of valuable counter space by recessing back and raising off the countertop its controls. A contained light as well as room light emitted through the inclined glass door illuminate the enclosure's interior to make the rotisserie cooking into a taste tempting show. Two countertop supported sizes for the embodiment are suggested, one for larger families and entertaining, and the other for small families and singles. Cooking times are decreased and manufacture simplified by the embodiment heating element remaining on constantly during the cooking process. Maintenance is minimized by various embodiment parts being removable for cleaning including a cleaning shield located behind the heating element, the glass door, and a drip pan with slotted cover. A variety of foods may be cooked using the spit and accessories that attach to the spit. Such accessories include wire baskets and a rotating stir fryer. Foods may be cooked on top of the embodiment as well using an included warming tray and an inserted steaming tray with cover. Grease-tight rotisserie / barbecue gloves make food handling easier and safer, as can also be said for a spit support platform which supports the spit assembly for food mounting and carving. Self-rotating kabob rods cook kabobs on all sides evenly and allow for increasing rotisserie capacity by increasing the length of rotating rods available for rotisserie food mounting.

A food treating apparatus with a weighing scale. The weighing scale includes a casing, a weight display and a weighing pan. The casing of the weighing scale is provided with a sliding rail or a sliding plate. Correspondingly, the main body of the food treating apparatus is provided with a chamber to accommodate the weighing scale, and within the chamber, a guiding rail is provided for use in conjunction with the sliding rail or sliding plate. The weighing scale can be drawn into or out of the food treating apparatus along the guiding rail. The food treating apparatus with the weighing scale disclosed in the present invention is simple in structure, low in cost and easy to use.

A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and / or reduce the formation of acrylamides in the food prepared in the food treating apparatus.