The invention discloses a
traditional Chinese medicine for treating
diabetic nephropathy. The
traditional Chinese medicine is prepared from the following
raw material medicines by weight: 30g of
lagerstroemia indica, 15g of
wine-processed rhizoma polygonati, 15g of prepared
rehmannia root, 15g of salted
morinda officinalis, 15g of
wine-processed glossy
privet fruit, 15g of herba epimedii, 20g of
salvia miltiorrhiza, 10g of rhizoma anemarrhenae, 15g of safflower, 20g of radix achyranthis bidentatae, 20g of
angelica sinensis, 20g of radix paeoniae rubra, 15g of fructus lycii, 12g of caulis spatholobi, 30g of
astragalus membranaceus, 10g of red
ginseng slices and 30g of fructus rosae laevigatae. The preparation method comprises the following steps: firstly, taking the
astragalus membranaceus, the caulis spatholobi, the ladybell, the
wine-processed rhizoma polygonati and the red paeony root by weight, adding water, decocting twice, adding 5 times of water for the first time, decocting for 1.5 hours, filtering, and collecting filtrate; adding 4 times of water into
medicine residues, decocting for 1 hour, filtering, combining the two filtrates, and concentrating into a concentrated solution with the
relative density of 1.10-1.15 (40 DEG C) for later use; the preparation method comprises the following steps: crushing fructus rosae laevigatae, prepared
rehmannia root, wine-processed glossy
privet fruit, herba epimedii, radix salviae miltiorrhizae, safflower, radix achyranthis bidentatae,
angelica sinensis, salted
morinda officinalis, rhizoma anemarrhenae, fructus lycii and red
ginseng slices into
fine powder, uniformly mixing, pelleting by using the concentrated solution, and
drying to obtain the
medicine.