The invention provides a milky bean dreg haw slice and a preparing method of the milky bean dreg haw slice. The milky bean dreg haw slice is characterized by being prepared from the following ingredients in parts by weight: 200 to 210 parts of haws, 20 to 25 parts of Chinese white olives, 3 to 4 parts of angelica, 5 to 6 parts of
semen benincasae, 4.5 to 5 parts of
American ginseng, 2 to 3 parts of cortex lycii radicis, 2 to 2.3 parts of morin, 2 to 3 parts of Japanese
eupatorium herb roots, 2.5 to 2.8 parts of omei linden root-
bark, 25 to 30 parts of bean dregs, 5 to 6 parts of grapes, 3 to 4 parts of mangoes, 6 to 7 parts of Chinese cabbages, 4 to 5 parts of yoghourt, 35 to 40 parts of chestnut kernels, 2 to 3 parts of
olive oil, 0.1 to 0.2 parts of lactobacilli, 12 to 15 parts of white granulated
sugar and 7 to 8 parts of nutritious additives. The milky bean dreg haw slice has the advantages that the milky
flavor is intense; the haw slice is sweet and delicious; in addition, the
nutrition is rich; the added bean dregs contain rich
dietary fiber, and the
intestinal cancer can be prevented; and the chestnut kernels contain rich
vitamin B1,
vitamin B2,
vitamin C and mineral substances, and nutritious and nourishing effects are achieved. In addition, the milky bean dreg haw slice also contains various Chinese herbal
medicine ingredients, and has the effects of replenishing the blood, promoting the
blood circulation, moistening the
dryness, lubricating the intestine, tonifying Qi and nourishing Yin.