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Method for intercropping grapes and big clitocybe

A planting method and technology of pork belly mushroom, applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc., can solve the problems of ineffective comprehensive utilization of land and resources, so as to improve land economic benefits, maintain soil fertility, improve The effect of the average rate

Inactive Publication Date: 2017-07-07
广西丰兄农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the invention is to: for the problem that there is no method for interplanting grapes and pig belly mushrooms at present, and there is no effective comprehensive utilization of land and resources, the present invention provides a method for interplanting pig belly mushrooms in vineyards, making full use of grapes and According to the characteristics of the growth of pork belly mushrooms, interplanting can not only promote the mutual promotion of the two, but also improve the utilization rate of vineyard land and increase the economic income of farmers

Method used

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  • Method for intercropping grapes and big clitocybe

Examples

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Comparison scheme
Effect test

Embodiment 1

[0031] A method for interplanting grapes and pork belly mushrooms, comprising the following steps:

[0032] a. Grape planting: Plant and manage grapes according to conventional planting methods. After the average temperature in spring is higher than 20°C, start to clear weeds and level the land, and then dig pottery mushroom planting trenches between grape rows;

[0033] Wherein, a layer of bagasse with a thickness of 1 cm is spread before planting the pig stomach mushroom planting groove.

[0034] b. Prepare Pork belly mushroom culture bags; get the following raw materials in parts by weight: 25 parts of sawdust, 5 parts of shell powder, 15 parts of rice bran, 5 parts of straw ash, 2 parts of peanut bran, 3 parts of corn flour, and 1 part of lime , 1 part of inorganic selenium solution, 15 parts of waste bacteria bag, 0.3 part of EM bacterium and 0.3 part of Bacillus subtilis; get each raw material of described compost by weight and stir evenly, then stir evenly while sprinkl...

Embodiment 2

[0041] A method for interplanting grapes and pork belly mushrooms, comprising the following steps:

[0042] a. Grape planting: Plant and manage grapes according to conventional planting methods. After the average temperature in spring is higher than 20°C, start to clear weeds and level the land, and then dig pottery mushroom planting trenches between grape rows;

[0043] Wherein, a layer of bagasse with a thickness of 3 cm is spread before planting the pig stomach mushroom planting trench.

[0044]b. prepare the culture bag of pork belly mushroom; get the following raw materials by weight: 45 parts of sawdust, 10 parts of shell powder, 20 parts of rice bran, 10 parts of straw ash, 5 parts of peanut bran, 4 parts of corn, 3 parts of lime, 3 parts of inorganic selenium solution, 25 parts of waste bacteria bags, 1.2 parts of EM bacteria and 1.2 parts of Bacillus subtilis; get each raw material of described compost by weight and stir evenly, then stir evenly while sprinkling water...

Embodiment 3

[0051] A method for interplanting grapes and pork belly mushrooms, comprising the following steps:

[0052] a. Grape planting: Plant and manage grapes according to conventional planting methods. After the average temperature in spring is higher than 20°C, start to clear weeds and level the land, and then dig pottery mushroom planting trenches between grape rows;

[0053] Wherein, before planting the pig stomach mushroom planting trench, one layer of bagasse with a thickness of 2 cm is spread.

[0054] b. Prepare Pork belly mushroom culture bags; get the following raw materials by weight: 35 parts of sawdust, 7.5 parts of shell powder, 18 parts of rice bran, 7.5 parts of straw ash, 3.5 parts of peanut bran, 3.5 parts of corn flour, and 2 parts of lime , 2 parts of inorganic selenium solution, 20 parts of waste bacterium bag, 0.8 part of EM bacterium and 0.8 part of Bacillus subtilis; Get each raw material of described compost by weight ratio and stir, then stir while sprinkling...

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Abstract

The invention relates to the interplanting technical field of agricultural products, and specifically relates to a method for intercropping grapes and big clitocybe. The method comprises the steps of a, grape plantation including the steps of planting and managing the grapes according to a conventional plantation method, deep ploughing and leveling the land between grape lines, and digging big clitocybe planting grooves; b, big clitocybe culture bag preparation; c, mycelium culture; d, big clitocybe plantation; and e, fruiting management including the steps of casing soil again timely after harvesting the big clitocybe every round, and digging new big clitocybe planting grooves again at gaps of the big clitocybe planting grooves in the next year for next round plantation. According to the method for intercropping the grapes and the big clitocybe, growing characteristics of the grapes and the big clitocybe are fully utilized to perform intercropping, mutual promotion of the grapes and the big clitocybe can be carried out, utilization rate of the vineyard land can also be improved, and economic income of farmers can be increased.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of inter-planting of agricultural products, in particular to a method for inter-planting grapes and pig belly mushrooms. [0003] 【Background technique】 [0004] Pork belly mushroom is a relatively common wild edible fungus, also known as big cup umbrella and big funnel mushroom. It grows in groups on the ground in the forest and is collected and eaten by people in the production area. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". [0005] The fruit body of pork belly mushroom has a crisp, refreshing and delicious taste, and its protein content is similar to that of Flammulina velutipes. The amino acid content in the cap is about 17% of the dry matter, among which 8 kinds of essential amino acids account for 45% of the total amino acid content, which is higher than that of common edible fungi, and it...

Claims

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Application Information

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IPC IPC(8): A01G17/02A01G1/04C05G3/00
CPCA01G17/02A01G18/00A01G18/64C05D1/00C05G3/00C05D3/02C05D9/02C05F1/005C05F5/00C05F5/002C05F11/00C05F11/08
Inventor 陈更新
Owner 广西丰兄农业开发有限公司
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