Method for mixed planting of plum trees and grape vines

Abstract

The invention discloses a method for mixed planting of plum trees and grape vines. The method for mixed planting of the plum trees and grape vines comprises the steps that (1) a land is selected; (2) the land is prepared, namely soil is deeply ploughed, rectangular pieces of the land are prepared into grape vine pieces and plum tree pieces at intervals, furrows are formed among the rectangular pieces, the width of the plum tree pieces is 1.5-2 meters, the width of the grape vine pieces is 1-1.5 meters, and the depth of each furrow is 0.2-0.4 meter; (3) the grape vines are planted; (4) the grape vines are managed; (5) climbing management is conducted on the grape vines; (6) the plum trees are planted; (7) flower thinning and fruit thinning are conducted on the plum trees. By the adoption of spaced mixed planting of the plum trees and the grape vines, plums and grapes can be harvested, the economic benefit of the grapes at an earlier stage can offset the input risk of plum tree planting, grape vine frames shelter young plum trees from strong sunlight and rainstorms, grapes fell on the ground serve as a fertilizer for the plum trees to enable the plum trees to grow and develop well, the percentage of fertile fruits of the plum trees is improved, the yield of plums is increased, the utilization rate of the land is improved, and the economic benefits of farmers are improved.

Description

technical field [0001] The invention belongs to the technical field of cultivation of hops, grapes, fruit trees or similar trees, and in particular relates to a mixed planting method of plums and grapes suitable for vast western regions. Background technique [0002] Plums, especially crispy red plums, are rich in nutrients. The fruit contains sugar, trace protein, carotene, vitamin A, calcium, iron, potassium, sugar, energy, dietary fiber, asparagus, and various amino acids. According to Chinese medical science According to the analysis of the Nutrition Department of the Academy of Sciences, every 100 grams of edible parts of crisp red plums contain 117.2-221.9 kilojoules of energy, 8.8 grams of sugar, 0.7 grams of protein, 25 micrograms of vitamin A, more than 17 mg of calcium, 0.5 mg of iron, and 130 mg of potassium. In addition, it contains other minerals, a variety of amino acids, asparagine, and cellulose. Plum trees are more drought-resistant and belong to fruit trees...

AI Technical Summary

Problems solved by technology

[0002] Plums, especially crispy red plums, are rich in nutrients. The fruit contains sugar, trace protein, carotene, vitamin A, calcium, iron, potassium, sugar, energy, dietary fiber, asparagus, and various amino acids. According to the analysis of the Nutrition Department of the Academy of Sciences, every 100 grams of edible parts of crisp red plums contain 117.2-221.9 kilojoules of energy, 8.8 grams of sugar, 0.7 grams of protein, 25 micrograms of vitamin A, more than 17 mg of calcium, 0.5 mg of iron, and 130 mg of potassium. In addition, it contains other minerals, a variety of amino acids, asparagine, and cellulose. Plum trees are more drought-tolerant, and they are fruit trees with medium drought resistance. However, plum trees avoid waterlogging and are sensitive to waterlogging. High temperature, especially in Chongqing area, where there is a lot of rain, high rainfall, and high temperature in summer, which is not suitable for the growth of plums. The fruit setting rate of plum trees is low, the economic efficiency is poor, and the enthusiasm of farmers for planting is not high, which seriously restricts the development of plum planting.