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Grape cultivation technology

A kind of grape technology technology, applied in the field of viticulture, can solve the problems of low survival rate of grape seedlings, unscientific cultivation technology, and uneven grape fruit quality, so as to improve rooting speed and disease resistance, good economic and ecological benefits, The effect of improving yield and quality

Inactive Publication Date: 2016-12-07
谢晓玲
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, more and more fruit growers plant grapes, but due to unscientific cultivation techniques and excessive application of chemical fertilizers, the survival rate of grape seedlings is low, and the quality of grape fruits varies, which cannot meet people's demand for grapes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Open the planting ditch: set up parallel planting ditch on the sandy soil, the ditch width is 1 meter, the depth is 0.8 m, and the distance between the ditch is 2 meters; When backfilling the soil, first fill in 5kg of fresh soybean root nodules at the bottom of the ditch, then fill in a layer of slow-release organic slow-release fertilizer with a thickness of 20 cm, and then fill with a layer of topsoil and a layer of manure, each layer is 15 cm thick, and so on. 2 times; when backfilling to 10 cm from the surface, pour water to sink the planting ditch, and then backfill until it is level with the surface;

[0015] Select qualified seedlings and process: select seedlings with complete root system, more than 5 lateral roots with a diameter of 2-3 mm, 3-5 full buds on the branches, no pests and diseases, and properly trim them, cut off the dead piles, and remove the roots. Keep the length of 25 cm; then soak in clean water for 24 hours to make it fully absorb water; ...

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Abstract

The invention discloses a grape cultivation technology. When planting furrows are opened, soybean root nodules are burned into the planting furrows, so that the content of beneficial microelements of soil is improved; when seedlings are treated, the seedlings which have a complete root system and more than 5 side roots with the diameter being 2cm-3cm are put into a nutrient solution and are immersed, so that the rooting speed and the disease resisting capability are improved; when the height of the seedlings is 40cm-50cm, a slow release fertilizer is applied and topdressing is carried out on grapes; in an early-stage topdressing process, ammonium bicarbonate is used as a main part; in a later-period topdressing process, a phosphorus and potassium fertilizer is used as a main part; the requirements on the growth of the grapes at each phase are met, the yield and quality of the grapes are improved and the grape cultivation technology has very good economic and ecological benefits.

Description

technical field [0001] The invention relates to the technical field of grape cultivation, in particular to a grape cultivation technique. Background technique [0002] Grapes are known as the "God of Fruits". It is a deciduous vine. In ancient Western legends, the grape fruit was brought to the world by the benevolent god Osiris. The word "Vin" in wine is actually another way of saying "God" in people's hearts. Grape is a deciduous vine, with palmate leaves, 3 to 5 gaps, compound racemes, usually conical, berries are mostly round or oval, and the color varies with the variety. Humans began to cultivate this fruit tree a long time ago, accounting for almost a quarter of the world's fruit production; it has high nutritional value and can be made into grape juice, raisins and wine. Eurasian grapes with large grains, thick skin, less juice, high quality, difficult to separate the skin and flesh, and good storage and transportation are also called raisins. Grape seeds can also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01C21/00
CPCA01G17/02A01C21/005
Inventor 谢晓玲
Owner 谢晓玲
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