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Quick preparation method of grape yoghurt for alleviating hangover

A yogurt and grape technology, which is applied in the field of rapid preparation of grape hangover yogurt, achieves the effects of good hangover effect, simple and fast preparation process, and increased hangover effect.

Inactive Publication Date: 2014-03-05
王炳广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And grape juice is added in the yoghurt, as hangover yoghurt, also has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of grape hangover yogurt comprises the following components by weight: 50 parts of yogurt, 15 parts of grapes, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 5 parts of honey.

[0026] The rapid preparation method of grape hangover yoghurt, the steps are as follows: wash and squeeze grapes in parts by weight, filter through a 120-mesh filter cloth to obtain grape juice A; Mix licorice and add water to decoct for 1 hour, cool, and filter through a 120-mesh filter cloth to obtain filtrate B; then, concentrate the filtrate B to a relative density of 1.25-1.30, measure at 60°C, and obtain extract C; finally, the grape The juice A, the extract C and the honey by weight are mixed, and after stirring evenly, the yoghurt by weight is added and mixed evenly.

Embodiment 2

[0028] The rapid preparation method of grape hangover yoghurt comprises the following components by weight: 40 parts of yogurt, 20 parts of grapes, 6 parts of kudzu root, 6 parts of Hovenia dulcis, 3 parts of orange peel, 8 parts of licorice and 3 parts of honey.

[0029] The rapid preparation method of grape hangover yoghurt, the steps are as follows: wash and squeeze grapes in parts by weight, and filter through a 120-mesh filter cloth to obtain grape juice A; Mix licorice and add water to decoct for 1 hour, cool, filter through a 120-mesh filter cloth to obtain filtrate B; then, concentrate the filtrate B to a relative density of 1.25-1.30, and measure at 60°C to obtain extract C; finally, grape The juice A, the extract C and the honey by weight are mixed, and after stirring evenly, the yoghurt by weight is added and mixed evenly.

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Abstract

The invention discloses a quick preparation method of a grape yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 15-20 parts of grape, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to a rapid preparation method of grape sour yoghurt. Background technique [0002] In daily life, people often drink too much alcohol due to work needs, and some even become drunk, causing physical discomfort and confusion. The Mongolians drink a lot, but they are healthy. This is because they have a secret recipe for relieving hangovers - yogurt. Once they drink too much, they drink yogurt. Because the beneficial bacteria in yogurt can not only protect the gastric mucosa, delay the absorption of alcohol, but also reduce the level of enzymes in the liver that cause liver damage, thereby reducing the damage caused by alcohol to the liver. Not only that, but yogurt is rich in calcium, which is especially effective in alleviating the symptoms of irritability after drinking. [0003] Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/133A23C9/13
Inventor 王炳广
Owner 王炳广
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