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Medlar factor-containing grape wine

A technology for breaking wine and wolfberry fruit, applied in the field of wine, can solve the problem of high degree of liquor, achieve the effects of good taste, improve human immunity, and be suitable for a wide range of people

Inactive Publication Date: 2014-04-30
QINGDAO LONGMEI ELECTROMECHANICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lycium barbarum has the functions of nourishing the liver and kidney, moistening the lungs, benefiting the essence and improving eyesight, which can promote the body's metabolism and enhance immune function, and the nutritional and health wine made from wolfberry is more and more popular among people, but most of the nutritional and health wine on the market is brewed with white wine , the alcohol content is high, excessive drinking is not a good thing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1), Chinese wolfberry fruit is broken, and wolfberry pulp is obtained;

[0013] 2), destemming and breaking the skins of the grapes to obtain grape pulp;

[0014] 3) Weigh 90-100 parts of grape pulp and 4-8 parts of wolfberry pulp according to parts by weight, carry out fermentation, add sulfur dioxide 50-70mg / L, add sucrose and zymosan, and the amount of sucrose added is 25-30g / L, the amount of zymosan added is 0.2-0.6g / L, the yeast is inoculated with 150-180mg / L for fermentation, the fermentation temperature is controlled at 25-35°C, and the fermentation time is 6-12 days;

[0015] 4), after the fermentation is completed, the clear juice of the wine liquid is separated, and the fermented skin dregs are sent to a press to extract the juice;

[0016] 5), after clarification treatment of the wine liquid obtained, sterilize and filter, and pack.

[0017] The beneficial effects of the present invention: the wolfberry wine prepared by the present invention has good taste...

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PUM

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Abstract

The present invention relates to a medlar factor-containing grape wine, wherein the production method comprises: 1) crushing medlar to prepare a medlar pulp; 2) carrying out stem removing and peeling on grapes to obtain a grape pulp; 3) weighing 90-100 parts by weight of the grape pulp and 4-8 parts by weight of the medlar pulp to carry out fermentation, adding 50-70 mg / L of sulfur dioxide, adding 25-30 g / L of sucrose and 0.2-0.6 g / L of zymosan, and inoculating 150-180 mg / L of yeast to carry out fermentation, wherein the fermentation temperature is controlled at 25-35 DEG C, and the fermentation time is 6-12 days; and 4) after completing the fermentation, separating the wine solution clear juice, and conveying the peel residue fermentation product into a presser to carry out pressing and juice taking; and 5) carrying a clarification treatment on the obtained wine solution, carrying out sterilization filtration, and sub-packaging to obtain the medlar factor-containing grape wine. The medlar factor-containing grape wine has characteristics of good taste and rich nutrition.

Description

technical field [0001] The invention relates to a kind of wine containing wolfberry factor. Background technique [0002] Lycium barbarum has the functions of nourishing the liver and kidney, moistening the lungs, benefiting the essence and improving eyesight, which can promote the body's metabolism and enhance immune function, and the nutritional and health wine made from wolfberry is more and more popular among people, but most of the nutritional and health wine on the market is brewed with white wine , The degree of liquor is high, excessive drinking is not a good thing. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of wine containing wolfberry factor. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A kind of wine containing wolfberry factor is prepared by the method comprising the following steps: [0006...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 刘丕龙
Owner QINGDAO LONGMEI ELECTROMECHANICAL TECH
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