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33 results about "Vernonia amygdalina" patented technology
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Vernonia amygdalina, a member of the daisy family, is a small shrub that grows in tropical Africa. V. amygdalina typically grows to a height of 2–5 m (6.6–16.4 ft). The leaves are elliptical and up to 20 cm (7.9 in) long. Its bark is rough. V. amygdalina is commonly called bitter leaf in English because of its bitter taste. African common names include grawa (Amharic), ewuro (Yoruba), etidot (Ibibio), onugbu (Igbo), ityuna (Tiv), oriwo (Edo), Awɔnwono (Akan), chusar-doki (Hausa), mululuza (Luganda), labwori (Acholi), olusia (Luo), and ndoleh (Cameroon).
Cutting propagation method of vernonia amygdalina
InactiveCN107125094AShorten rooting timeLow reproductive coefficientCultivating equipmentsGrowth plantComing out
The invention discloses a cutting propagation method of vernonia amygdalina. The method comprises the following steps: S1, selecting a seed bed; S2, preparing a plant growth regulator; S3, treating a cutting medium; S4, preparing cuttings; S5, carrying out cuttage; S6, carrying out tending management. After the steps are carried out, the cutting propagation method of the vernonia amygdalina, shown by the embodiment of the invention, enables cutting propagation survival rate to reach 100%, shortens the rooting time to 5-7 days, and greatly increases propagation coefficient; the method is simpler to operate and easy to implement, and reduces the cost; after the method is used, seedlings come out evenly and attractively, and a great deal of high-quality tidy nursery stocks can be provided for afforestation farmers within a short time.
Owner:湖南省森林植物园
Phytochemotherapy for cancer
InactiveUS6849604B2Inhibit growthPrevent proliferationBiocidePeptide/protein ingredientsHuman breastTumor cells
The present invention provides for a novel anti-neoplastic pharmaceutical composition. Specifically, the present invention provides for phytochemotherapeutic compositions produced from aqueous extracts (and fractions thereof), derived from Vernonia amygdalina leaves. These pharmaceutical compositions inhibit the growth of neoplastic cells, including human breast cancer cells. Furthermore, the instant invention provides for methods of producing the compositions and methods of using the compositions to inhibit the proliferation of neoplastic cells.
Owner:JACKSON STATE UNIVERSITY
Tissue culture rapid-propagation seedling culture method of vernonia amygdalina
ActiveCN105660411ASeedlings fastEasy to storeHorticulture methodsPlant tissue cultureSterile waterCell budding
Owner:钦州市林业科学研究所
Method for extracting vernonia glycoside D
The invention relates to a method for extracting vernonia glycoside D. The vernonia glycoside D is purified by means of biological enzymolysis, membrane separation and aluminum oxide short-column purification, and product yield and content are high. The method includes the specific steps: crushing leaves of almond vernonia; adding 0.3% of biological enzyme for natural enzymolysis to obtain enzymolysis raw materials; adding the enzymolysis raw materials into 5-10 times of ethanol solution for performing microwave extraction for 2-3 times; adding extracting solution into an ultra-filtration membrane for filtration; depressurizing and concentrating filtrate; adding the concentrated solution into water-saturated normal butanol for performing extraction for 2-5 times; collecting normal butanol layer concentrating and recycling reagents; adding a few ether deposits into the concentrated solution; filtering the deposits; adding 95% of ethanol for reflux and dissolution; enabling dissolved solution to pass through an aluminum oxide activated carbon mixing short column; and depressurizing and drying column discharged solution to obtain the vernonia glycoside D. The method is simple in operation, low in energy consumption, less in pollution and suitable for industrial production.
Owner:NANJING ZELANG MEDICAL TECH
Preparation method of vernonia amygdalina Del. leaf tea beverage
InactiveCN108419864ANatural tasteClear colorPre-extraction tea treatmentTea extractionFood additiveCamellia oleifera
The invention relates to a preparation method of a vernonia amygdalina Del. leaf tea beverage, and belongs to the technical field of beverages with health-care functions. The method mainly comprises the following steps: carrying out mixed crushing on camellia oleifera Abel. leaves, vernonia amygdalina Del. leaf and stevia leaf, adding soda water, and conducting ultrasonic-assisted decocting; chopping raw ginger, adding water with the weight being 10 times the weight of the ginger, conducting ultrasonic-assisted decocting, and subjecting the decocted ginger juice to rotary evaporation until thevolume decreases by half of original volume so as to obtain a ginger juice concentrate; pulverizing green tea, conducting sieving with a 60-mesh sieve, adding water with the weight being 15 times theweight of the sieved green tea for decocting, conducting suction filtration, and collecting supernatant as a green tea solution; combining an extractive solution, the ginger juice concentrate and thegreen tea solution, stirring and uniformly mixing so as to obtain a mixed solution; and subjecting the mixed solution to sterilization and filling so as to obtain the vernonia amygdalina Del. leaf tea beverage. The tea beverage prepared by the method does not add any food additive such as preservative, color matching agent, flavoring agent in addition to the own components of the product, and hasthe advantages of being natural in taste, clear in color, good in acceptability, free from side effects and fragrant in flavor.
Owner:DALIAN NATIONALITIES UNIVERSITY
Fermentation medium for promoting inonotus hispidus mycelium growth and generating exopolysaccharides
ActiveCN108410921AEasy to makeEasy to operateFungiMicroorganism based processesMicroorganismInonotus hispidus
The invention provides a fermentation medium for promoting inonotus hispidus mycelium growth and generating exopolysaccharides, and belongs to the field of microbial fermentation. A preparation methodof the medium includes the steps: adding 200g of potatoes and 20g of glucose into 1000ml of water together, boiling the water for 10 minutes, filtering waste residues and collecting filtrate; adding0.45-0.55g of vernonia amygdalina, adding water to supplement the filtrate to 1000ml, and performing sterilization for 30 minutes at the temperature of 121 DEG C. The medium is used for liquid fermentation of inonotus hispidus, and under the same culture condition, compared with a reference medium without vernonia amygdalina, the fermentation medium has the advantage that mycelium yield and exopolysaccharide yield are improved by 1.21 times and 2.52 times. The fermentation medium plays an important role in further deep development and application of inonotus hispidus to health food and medicalappliances.
Owner:福建原培真牛樟芝生物科技有限公司
Method for culturing inonotus hispidus by using vernonia amygdalina
InactiveCN109496684AReasonable nutritional ratioBacteria fastCultivating equipmentsMushroom cultivationInonotus hispidusBalance water
Owner:FUJIAN AGRI & FORESTRY UNIV
Applications, as well as preparation method and preparation of vernonia amygdalina extract
InactiveCN105920066ALower blood uric acidReduce xanthine oxidase activitySkeletal disorderPlant ingredientsMedicineGout
The invention discloses applications of vernonia amygdalina extract used for preventing and treating gout, and further discloses a preparation method of the vernonia amygdalina extract, and a preparation containing the vernonia amygdalina extract. The vernonia amygdalina extract provided by the invention has the efficacies of decreasing blood uric acid, and reducing the activity of xanthine oxidase, and has an obvious effect for preventing and treating gout disease.
Owner:HEBEI LIN YITANG MEDICAL CO LTD
Multi-effect traditional Chinese medicine toothpaste and preparation method thereof
InactiveCN112315856AAvoid destructionSignificant activityCosmetic preparationsToilet preparationsFormularyBrush tooth
The invention discloses multi-effect traditional Chinese medicine toothpaste and a preparation method thereof, and relates to the technical field of toothpaste. The multi-effect traditional Chinese medicine toothpaste comprises the following components in parts by weight: 3-9 parts of poria cocos extract, 0.5-1.5 parts of radix salviae miltiorrhizae extract, 0.5-1.5 parts of pseudo-ginseng extract, 0.5-1.5 parts of vernonia amygdalina extract and 88-96 parts of toothpaste matrices. The multi-effect traditional Chinese medicine toothpaste is scientific and reasonable in structure and convenientto operate; poria cocos is added into the raw materials, is a medicinal and edible treasure and has an important nourishing effect; Chinese herbal medicine active ingredients including radix salviaemiltiorrhizae and pseudo-ginseng are added into the formula, the multi-effect traditional Chinese medicine toothpaste is prepared through compatibility according to the theory of traditional Chinese medicine, and the effect of treating both symptoms and root causes of heart-spleen deficiency diseases is jointly achieved. The medicine dissolves into saliva by brushing teeth every day, permeates, diffuses and is absorbed through oral mucosa, sublingual capillaries and meridian points, and directly enters blood circulation; and the multi-effect traditional Chinese medicine toothpaste is used forreplacing medicines taken by a patient suffering from heart-spleen deficiency diseases for a long time, improves oral inflammation and has a remarkable health-care effect.
Owner:冼国茂
Preparation method and application of vernonia amygdalina saponin
ActiveCN109010201AHigh purityReduce the burden onCosmetic preparationsToilet preparationsActive componentMedicine
The invention belongs to the technical field of natural medicine chemistry, relates to the technical field of extraction and separation of natural plant active components and particularly relates to apreparation method and application of vernonia amygdalina saponin. Vernonia amygdalina is also named as bitter leaf or South Africa leaf and has the effects of expelling parasite, resisting malaria and promoting excretion. The research shows the saponin separated from vernonia amygdalina has the functions of resisting malaria, relieving pain and relieving fever and is regarded as a main active component of vernonia amygdalina. The invention discloses an industrial extraction and separation process of vernonia amygdalina total saponin; through adoption of the process, the yield of the vernoniaamygdalina total saponin is about 4.2%; the content is greater than 90%.
Owner:嘉文丽(福建)化妆品有限公司
Moringa oleifera tea flavored noodles and preparation method thereof
InactiveCN106616318AIncrease health functionFragrant and refreshingFood ingredient as taste affecting agentNatural extract food ingredientsRed yeast riceAdditive ingredient
The present invention discloses moringa oleifera tea flavored noodles and a preparation method thereof. The moringa oleifera tea flavored noodles are prepared from the following raw materials: moringa oleifera leaves, vernonia amygdalina leaves, grapefruit skins, red yeast rice, black potato powder, germinated brown rice, wheat flour, mulberry wine, radix rehmanniae praeparata, radix pseudostellariae, semen ziziphi spinosae, dendrobium nobile, fructus gleditsiae carbohydrate gums, xanthan gums and an appropriate amount of water. The prepared moringa oleifera tea flavored noodles are richer in nutrients, at the same time promote the metabolism and absorption of body, are resistant to boiling in a long time, soft and smooth, fragrant, mellow and refreshing in taste, and suitable for various people to eat, improve organic selenium, GABA and other active functional components, enhance antioxidant functions of the body, are beneficial to the body health, integrate the delicate fragrance of the brown rice and grapefruit skins, and are rich in taste. At the same time, the traditional Chinese medicinal functional ingredients of the radix rehmanniae praeparata, dendrobium nobile, etc. are added, so that the moringa oleifera tea flavored noodles enhance health-care value, are synergically matched at all sides and rich in natural plant ingredients, regulate and improve the body functions, also have the effects of nourishing yin and blood, and preventing cancers and strengthening body, and are beneficial to human body health.
Owner:ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
Health-care tea for preventing and treating oral diseases and preparation process thereof
The invention provides health-care tea for preventing and treating oral diseases and a preparation process thereof. The tea is prepared from vernonia amygdalina, lithocarpus litseifolius (Hance) chunand rubus suavissimus S.Lee. The vernonia amygdalina is cold in property and bitter in taste, the lithocarpus litseifolius (Hance) chun has the effects of harmonizing the stomach and nourishing the liver and the kidney, the rubus suavissimus S.Lee can serve as folk medicine and be used for tonifying the kidney. The vernonia amygdalina serves as a monarch drug, the lithocarpus litseifolius (Hance)chun and the rubus suavissimus S.Lee are compatible with the vernonia amygdalina to reconcile and protect the kidney; the sweetness of the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee can obviously improve the bitter taste of the vernonia amygdalina, and the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee have the effect of lowering the blood glucoseand is suitable for patients suffering from hyperglycemia to take; the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee have the effects of resisting anaphlaxis, inhibiting bacteria and achieving anti-inflammation, the anti-inflammatory and antibacterial effects of the vernonia amygdalina can be enhanced, the formula has the effects of eliminating evil without hurting the healthy qi, and the tea can be taken for a long time and is suitable for all people except for people recently recovering from a surgery and women during the pregnancy and physiological period. The tea isfunctional health-care tea which combines treatment with prevention and control and can cure oral diseases such as sphagitis, oral ulcer and periodontitis.
Owner:湖南省森林植物园
Method for improving yield of lucid ganoderma exopolysaccharides
ActiveCN111979279AIncrease biomassPromote growthFungiMicroorganism based processesBiotechnologyMicroorganism
The invention discloses a method for improving the yield of lucid ganoderma exopolysaccharides, and belongs to the field of microbial fermentation. In the method, vernonia amygdalina leaf powders areused for accelerating lucid ganoderma to ferment to produce the exopolysaccharides, and the yield of the lucid ganoderma exopolysaccharides is improved. The method discovers that if a proper quantityof vernonia amygdalina leaf powders is added into a liquid fermentation culture medium, ganoderma lucidum can be obviously accelerated to grow, ganoderma lucidum biomass is improved by 173.33%, in addition, the yield of the lucid ganoderma exopolysaccharides is improved by 205.71%, a new thought is provided for efficiently producing ganoderan, and the method is favorable for industrial production.
Owner:XINYANG NORMAL UNIVERSITY
Vernonia amygdalina health maintenance tea and making technology thereof
The invention provides a vernonia amygdalina health maintenance tea and a making technology thereof. The vernonia amygdalina health maintenance tea comprises vernonia amygdalina, liquorice root, aspalathus linears and flos sophorae immaturus. The four plants adopted for the scheme can be taken as medicine and food, and have no toxic or side effects. The four plants are matched in a certain proportion, the cold property of the vernonia amygdalina can be alleviated, after long-term drinking, the human body can reach a relatively balanced state, the tea is particularly suitable for modern peoplewith a rapid pace of life, and the occurrence probability of the sub-health of people is obviously lowered; the tea is also suitable for being drunk by people with allergy, headache, insomnia, nervoustension, slight depression and three highs including hypertension, hyperlipaemia and hyperglycemia, the immunological function of the human body can be enhanced, the overall quality of the body is improved, various allergy diseases can be prevented, and the occurrence of insomnia, depression, hypertension, hyperlipaemia and hyperglycemia is prevented. The liquorice root matched with the tea has the sweetness, the flos sophorae immaturus has the faint scene and sweetness, the liquorice root and the flos sophorae immaturus can significantly lower the bitter taste of the vernonia amygdalin, andexcept the female pregnancy period and menstrual period when the tea needs to be taken carefully, the tea is suitable for being drunk by most people for a long term.
Owner:湖南省森林植物园
Composition for lowering blood pressure, blood fat and blood sugar, preparation method thereof and teabag
InactiveCN109730180ANo side effectsGood for lowering blood pressureMetabolism disorderTea substituesSide effectMedicine
The invention relates to a composition for lowering blood pressure, blood fat and blood sugar, a preparation method thereof and a teabag. The composition for lowering the blood pressure, blood fat andblood sugar is prepared from, by weight, 1-18 parts of vernonia amygdalina leaves, 1-12 parts of fructus momordicae, 1-10 parts of dried tangerine peels and 1-8 parts of black dates. Through the cooperation of the components in the formula, the composition can have the good function of lowering the blood pressure, blood fat and blood sugar, the adopted raw materials are all herbal medicine, no toxic or side effects are caused to the human body, and the composition has a good drinking value; by adding fructus momordicae, the dried tangerine peels and the black dates in the formula, the composition can also have a good driving taste while having the function of lowering the blood pressure, blood fat and blood sugar, and has the drinking taste of bitterness with sweetness, slight sweetness,fresh flavor and mellow and good aftertaste.
Owner:蔡汉宏
Fig health care product and preparation method thereof
InactiveCN108013445AHigh nutritional valueCan relax muscles and activate blood circulationFood scienceGerontologyTendon
The invention discloses a fig health care product and a preparation method thereof. The raw materials are mainly composed of, by weight, 80-100 parts of fig, 0.5-1.5 parts of Vernonia amygdalina Delile, 1-5 parts of glutinous rice, 3-8 parts of honeysuckle, 0.3-0.8 part of xylitol and 0.1-0.5 part of licorice. The fig health care product provided by the invention has the effects of health care, tendon relaxing and blood activating, refreshing, aging defying and the like, is a good nutritional health care product, and is especially suitable for children, the elderly and parturients to use.
Owner:贵州苗林王绿色生物科技有限公司
A method for improving the yield of ganoderma lucidum exopolysaccharide
ActiveCN111979279BIncrease biomassPromote growthFungiMicroorganism based processesMicroorganismLingzhi mushroom
Owner:XINYANG NORMAL UNIVERSITY
Health-preserving herbal tea
InactiveCN108244297AImprove immunityCool blood feverPre-extraction tea treatmentMedicineAnoectochilus
The present invention belongs to the technical field of health-preserving tea and discloses health-preserving herbal tea. The health-preserving herbal tea comprises raw material ratios and processingtechnology. According to respective components and effects, herbal plants of vernonia amygdalina leaves, roxburgh anoectochilus terminal bud, common leaf flower herb, etc. originating in South Africaare scientifically matched according to a certain ratio, so that the health-preserving herbal tea can reach effects on cooling blood-heat, clearing blood-toxin, and improving human body immunity.
Owner:潘贤传
Composition capable of reducing blood fat, blood pressure and blood sugar
PendingCN114712438ANo complicationsNo adverse reactions such as recurrenceAnthropod material medical ingredientsMetabolism disorderSalvia miltiorrhizaRHODIOLA ROSEA ROOT
The invention relates to a composition capable of reducing blood fat, blood pressure and blood sugar, and belongs to the technical field of traditional Chinese medicine compounds. Comprising vernonia amygdalina leaves, momordica grosvenori, pericarpium citri reticulatae, black dates, a gynostemma pentaphylla extract, a semen cassiae extract, a fructus lycii extract, a polygonum multiflorum extract, salvia miltiorrhiza, bee pollen, conjugated linseed oil, moringa oleifera leaves, uncaria rhynchophylla, cinnamon, clove, radix puerariae, poria cocos, pericarpium citri reticulatae and rhodiola rosea. The traditional Chinese medicine composition is prepared from vernonia amygdalina leaves, fructus momordicae, pericarpium citri reticulatae, black dates, a gynostemma pentaphylla extract, a semen cassiae extract, a fructus lycii extract, a radix polygoni multiflori extract, radix salviae miltiorrhizae, bee pollen, conjugated linseed oil, horseradish tree leaves, uncaria rhynchophylla, cortex cinnamomi, flos caryophylli, radix puerariae, poria cocos, pericarpium citri reticulatae and rhodiola rosea.
Owner:江西正和大健康产业有限公司
Tissue Culture Rapid Propagation Seedling Method of Vernonia amygdala
ActiveCN105660411BSeedlings fastEasy to storePlant tissue cultureHorticulture methodsBiologyCulture mediums
Owner:钦州市林业科学研究所
Sweet wormwood herb sterilization and disinfection solution and preparation method thereof
InactiveCN110420248AGood antibacterial and sterilizing effectQuickly kill bacteria and relieve itchingAntibacterial agentsAntimycoticsAlcoholSlag
The invention discloses a sweet wormwood herb sterilization and disinfection solution and a preparation method thereof, and belongs to the technical field of externally-used disinfectors. The sweet wormwood herb sterilization and disinfection solution is prepared from the raw materials in parts by weight: 30-60 parts of sweet wormwood herb, clear water, 10-30 parts of chicory roots, 5-9 parts of coriaria sinica maxim, 10-30 parts of medicinal alcohol, 3-6 parts of anemone vitifolia, 1-6 parts of liquorice, and 1-3 parts of industrial essence. The preparation method of the sweet wormwood herb sterilization and disinfection solution includes the following steps that S1, the sweet wormwood herb is placed into the clear water to be decocted for 4-6h; S2, a mixture obtained through decoction inthe step S1 is kept in a boiling state, and the chicory roots, the coriaria sinica maxim, folium of vernonia amygdalina, the anemone vitifolia and the liquorice are added into the mixture to continuedecoction; S3, a mixture obtained through decoction in the step S2 is filtered to remove slag, and mixed liquid is reserved; and S4, the mixed liquid is cooled for 24 hours through standing, and thenalcohol and the industrial essence are added for smell adjusting, so that the sweet wormwood herb sterilization and disinfection solution is obtained.
Owner:贵州乾中元农业生态科技有限公司
Black pine tea for preventing and treating hypertension, hyperglycemia and hyperlipidemia and preparation method thereof
InactiveCN113476578ASoluble in waterUnique water solubilityPre-extraction tea treatmentMetabolism disorderOxygen deliveryLow cholesterol
The invention relates to black pine tea for preventing and treating hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof. The black pine tea disclosed by the invention uses black pine needles as a main medicine, uses gynostemma pentaphyllum, apocynum venetum and hawthorn leaves as auxiliary medicines, uses vernonia amygdalina delile, dark green tea, radix puerariae, salvia miltiorrhiza and ligusticum wallichii as adjuvant medicines, uses ginger as a conductant medicine; the black pine needles contain substances such as procyanidine, bioflavonoids and the like; pine needle oil and pine needle flavone have unique water solubility, can be cooperated with dark green tea polysaccharide, a pueraria flavone compound and puerarin to promote blood circulation, dissolve thrombus, promote the circulation of qi and disperse blood stasis; unsaturated fatty acids in the salvia miltiorrhiza, the ligusticum wallichii and the hawthorn leaves enter blood through blood vessel walls, so that cholesterol accumulation is reduced by increasing biliary secretion, arteriosclerosis is prevented by reducing cholesterol, peripheral blood vessels are expanded, the oxygen delivery capacity of red blood cells is improved, and blood circulation of human bodies is promoted. Therefore, the effect of preventing and treating hypertension, hyperlipidemia and hyperglycemia is achieved. The black pine tea disclosed by the invention has no toxic or side effect, cannot generate the carcinogenic or teratogenic effect on people after being taken for a long time, also does not cause the anaphylactic reaction, and can be taken for a long time.
Owner:郑相松
Vernonia amygdalina tea bag and preparation method thereof
The invention provides a vernonia amygdalina tea bag and a preparation method thereof. The vernonia amygdalina tea bag comprises vernonia amygdalina, ural licorice roots and prepared adhesive rehmannia roots which are medicinal, edible, free from toxic and side effects and suitable for long-term medication. The vernonia amygdalina serves as a monarch, the prepared adhesive rehmannia roots serve as an adjuvant, the ural licorice roots serve as a conductant, the three plants are matched according to a certain proportion, the cold nature of the vernonia amygdalina can be relieved, the kidney is protected, the stomach is nourished, the symptom of impairment of the kidney caused by coldness due to long-term medication is avoided, and traditional Chinese medicine combination is achieved to realize kidney conditioning and protecting, evil eliminating and no injury. Besides, the prepared adhesive rehmannia roots and the ural licorice roots can obviously reduce bitterness, and made tea water is sweet and a little bitter in taste, sweet after taste and suitable for long-term medication of all crowds except for surgical recovering patients and women in pregnancy and a physiological period. In addition, the vernonia amygdalina tea bag has the function of clearing away heat and toxic materials, can adjust 'hyperlipidemia, hypertension and hyperglycemia', can resist senility and can effectively enhance human immunity functions, the used prepared adhesive rehmannia roots and the ural licorice roots are free from mutual side effects, and healthcare effects are obvious.
Owner:湖南省森林植物园
Traditional Chinese medicine composition for improving immunity and resisting cancer and preparation method thereof
InactiveCN112569295AImprove disease resistanceFunctionalUnknown materialsImmunological disordersBiotechnologyAsarum insigne
The invention discloses a traditional Chinese medicine composition for improving immunity and resisting cancer. The traditional Chinese medicine composition is prepared from the following raw medicinal materials in parts by weight: 15-25 parts of musella lasiocarpa, 15-25 parts of asarum longerhizomatosum, 13-23 parts of caulis spatholobi, 10-20 parts of oldenlandia diffusa, 10-20 parts of cortexacanthopanacis, 7-17 parts of cudrania cochinchinensis, 5-15 parts of vernonia amygdalina, 5-15 parts of hypericum japonicum and 0.5-1.5 parts of bear gall powder. According to the traditional Chinesemedicine theory, the traditional Chinese medicine formula is screened by adopting the syndrome differentiation and treatment theory, the traditional Chinese medicine composition has the effects of supporting healthy energy, promoting the immune function, enhancing the disease resistance of the organism, thereby achieving the anti-tumor effect.
Owner:韦建敏
Shampoo capable of improving hair quality and preparation method thereof
InactiveCN109464352ASolve the problems of dryness, yellowing, split ends and hair lossImprove efficacyCosmetic preparationsHair cosmeticsMedicineHair loss
The invention relates to the technical field of shampoos, specifically to a shampoo capable of improving hair quality. The shampoo capable of improving the hair quality comprises the following raw materials: 3-8 parts of essences, 700-1000 parts of deionized water, 5-15 parts of a surfactant, 8-13 parts of papaya powder, 10-18 parts of Vernonia amygdalina, 15-25 parts of radix angelicae, 10-20 parts of lalang grass rhizome, 5-12 parts of Schisandra chinensis, 2-6 parts of birch barks and 7-15 parts of oriental wormwood in parts by weight. The invention further relates to a preparation method of the shampoo capable of improving the hair quality. The shampoo capable of improving the hair quality, which uses the formula and the preparation method, has the advantages that the papaya powder, the Vernonia amygdalina, the radix angelicae, the lalang grass rhizome, the Schisandra chinensis, the birch barks and the oriental wormwood in the shampoo have a synergetic improving effect, and have the advantages of no stimulation, good washing effect and high anti-dangdruff ability; and meanwhile, hair roots are nourished, the hair quality is improved, and problems such as dry hair, yellowish hair, splitting hair and hair loss are effectively solved; the shampoo capable of improving the hair quality is prepared by using processes such as a crushing process, a mixing process, an extracting process, an extraction process and a concentration process; and the processes can effectively maximize effects of the drugs.
Owner:黎桂连
The Rapid Propagation Method of Vernonia almonds
ActiveCN105191792BNot easy to cleanSave materialHorticulture methodsPlant tissue cultureShootObserved Survival
Owner:SHENZHEN TECHAND ECOLOGY & ENVIRONMENT CO LTD
A kind of traditional Chinese medicine toothpaste and preparation method thereof
ActiveCN110327276BReduce inflammationReduce bleedingCosmetic preparationsToilet preparationsBleeding gumChemical industry
Owner:SANJIAO ORAL HEALTH CO LTD
Vernonia amygdalina leaf body shaping beverage and preparation method thereof
InactiveCN110604198AImprove health benefitsImprove the effect of fat lossTea substituesSmoked PlumBlood sugar
The invention relates to a vernonia amygdalina leaf body shaping beverage and a preparation method thereof, and belongs to the technical field of food processing. The vernonia amygdalina leaf body shaping beverage is mainly prepared from 3-5g of vernonia amygdalina leaves, 3-10g of lotus leaves, 9-12g of haws, 10-15g of poria cocos, 10-15g of radix puerariae, 6-12g of smoked plums, 5-10g of chrysanthemums and 6-15g of honeysuckle flowers. The vernonia amygdalina leaf body shaping beverage provided by the invention is delicately fragrant in taste, bright pale brown in color, natural in taste, clear in color and long in aftertaste, and not only has the efficacy of reducing fat, but also can achieve the effects of reducing blood sugar and resisting oxidation; and different traditional Chinesemedicines are in harmonious compatibility, so that the health-care efficacy of the product namely the vernonia amygdalina leaf body shaping beverage is improved.
Owner:DALIAN NATIONALITIES UNIVERSITY
Traditional Chinese medicine composition for killing and inhibiting cancer cells and preparation method thereof
InactiveCN108992507AWith preventionTherapeuticAntineoplastic agentsMagnoliophyta medical ingredientsAdjuvantCancer cell
The invention relates to the technical field of traditional Chinese medicine, and in particular, relates to a traditional Chinese medicine composition for killing and inhibiting cancer cells and a preparation method thereof. The traditional Chinese medicine composition comprises the raw materials in parts by weight: leaves of vernonia amygdalina del., clinacanthus nutans, sedum sarmentosum, cordyceps sinensis and green apples. The composition has the advantages of adjusting and enhancing immunity, resisting aging and delaying aging through reasonable raw material proportioning, and the medicine composition has the effect of prevention and adjuvant treatment on malignant tumor, has the advantages of rapid effect on cancer treatment, no toxic or side effects, and wide anti-cancer spectrum, remarkable curative effect especially for lung cancer, liver cancer, gastric cancer, intestinal cancer and lymph cancer, and has no influence on cells, tissues, organ functions and hemogram of a body in the medication period.
Owner:骆昌中
Vernonia amygdalina tea and making method thereof
The invention provides a vernonia amygdalina tea and a making method thereof. The vernonia amygdalina tea comprises vernonia amygdalina and rubus suavissimus S.Lee. According to the vernonia amygdalina tea and the making method thereof, the traditional food plant rubus suavissimus S.Lee is adopted for compatibility, and the functions of the vernonia amygdalina tea of resisting three highs and resisting ageing can be improved; the high sweetness of the tea can alleviate the bitter taste, so that the mouthfeel is better, through the kidney-tonifying function of the tea, the occurrence of the situation that the vernonia amygdalina is cold in property and possibly injures the kidney after long-term taking can be avoided; meanwhile, the tea also has the functions of resisting allergy and fatigue, preventing and protecting the cancers, adjusting three highs and providing immunity effects. Traditional food plants are adopted for the formula, and the tea is simple and feasible in making, and convenient to take by most people for a long term.
Owner:湖南省森林植物园
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