Preparation method of vernonia amygdalina Del. leaf tea beverage
A beverage and leaf tea technology, which is applied in the field of preparation of South African leaf tea beverages, can solve problems such as lack, and achieve the effects of good acceptance, natural taste, and fragrant flavor.
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Embodiment 1
[0029] The formula of the South Africa leaf tea drink in this embodiment is as follows: 8 parts of Camellia oleifera, 13 parts of South Africa leaves, 8 parts of green tea powder, 3 parts of ginger, 3 parts of stevia, 2 parts of baking soda, and 350 parts of water.
[0030] The preparation method of present embodiment South African leaf tea beverage is as follows:
[0031] (1) Add baking soda to water, stir and mix well to get soda water;
[0032] (2) After mixing and pulverizing Camellia oleifera, South African leaves, and stevia rebaudiana, add the soda water prepared in step (1) to simmer for 15 minutes with ultrasonic-assisted means, and collect the supernatant by suction filtration as the extract; The power is 100W, the ultrasonic time is 2h, and the temperature is room temperature 25°C;
[0033] (3) Mince fresh ginger and add 10 times the mass of water to boil for 15 minutes with the aid of ultrasonic waves at a temperature of 70°C. The boiled ginger juice is rotary ste...
Embodiment 2
[0038] The formula of South African leaf tea drink in this embodiment is as follows: 17 parts of Camellia oleifera, 10 parts of South African leaf, 4 parts of green tea powder, 3 parts of ginger, 2 parts of stevia, 2 parts of baking soda, and 300 parts of water.
[0039] The preparation method of present embodiment South African leaf tea beverage is as follows:
[0040] (1) Add baking soda to water, stir and mix well to get soda water;
[0041] (2) After mixing and pulverizing Camellia oleifera, South African leaves, and stevia rebaudiana, add the soda water prepared in step (1) to simmer for 1 hour with ultrasonic-assisted means, and collect the supernatant by suction filtration as the extract; The power is 100W, the ultrasonic time is 2h, and the temperature is room temperature 30°C;
[0042] (3) Mince fresh ginger and add 10 times the mass of water to boil for 30 minutes with the aid of ultrasonic waves at a temperature of 100°C. The boiled ginger juice is rotary steamed t...
Embodiment 3
[0047]The formula of the South Africa leaf tea beverage in this embodiment is as follows: 10 parts of Camellia oleifera, 16 parts of South Africa leaves, 6 parts of green tea powder, 6 parts of ginger, 5 parts of stevia, 5 parts of baking soda, and 200 parts of water.
[0048] The preparation method of present embodiment South African leaf tea beverage is as follows:
[0049] (1) Add baking soda to water, stir and mix well to get soda water;
[0050] (2) After mixing and pulverizing Camellia oleifera, South African leaves, and stevia rebaudiana, add the soda water prepared in step (1) to simmer for 1 hour with ultrasonic-assisted means, and collect the supernatant by suction filtration as the extract; The power is 100W, the ultrasonic time is 2h, and the temperature is room temperature 30°C;
[0051] (3) Mince fresh ginger and add 10 times the mass of water to boil for 30 minutes with the aid of ultrasonic waves at a temperature of 100°C. The boiled ginger juice is rotary ste...
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