The invention provides a whole
potato starch preparation technology by a
freeze drying method and belongs to the technical field of
potato processing. The whole
potato starch preparation technology includes the steps of taking fresh potatoes as a
raw material, subjecting the potatoes to cleaning, peeling and
slicing, soaking the sliced potatoes in color-protecting liquid for color protection, taking out for draining and
quick freezing, and placing in a
freeze drying bin for
freeze drying and
dewatering; subjecting the dried and dewatered potatoes to smashing, sieving and packing to obtain whole
potato starch. The whole potato
starch preparation technology by the freeze
drying method has the advantages that activity, color,
aroma and taste of the potatoes can be kept in the whole potato
starch maximally, and a high-quality product can be obtained, so that the prepared whole potato
starch has
biological activity in
protein, a
gluten network structure can be formed by the aid of
protein crosslinks during dough kneading, the problem of low
processing performance of a potato dough used for
processing needles and steamed buns is solved, and the whole potato starch preparation technology is significant to propulsion of making the potatoes as
staple food.