35 results about "Poppy seed" patented technology

The invention discloses a marinating process of healthy spiced beef with long shelf life and less nutrient loss, which comprises the following steps: splitting beef into cubes, putting the beef cubes in a refrigeration house for freezing, unfreezing the beef cubes, then adding a table salt solution, feeding the beef cubes into a stirrer for stirring, carrying out filtering, coating the surface layer with table salt, and placing the beef cubes in a sealed and compressed mode so as to obtain a first prefabricated material; thoroughly cleaning the first prefabricated material with clear water, adding clear water for boiling, adding cassia bark, cumin, shallots, ginger slices and pepper for boiling, fishing out the first prefabricated material, and draining off the first prefabricated material so as to obtain a second prefabricated material; mixing and boiling aniseed, cumin, rosemaries, alpinia katsumadai hayata, netmeg, alpinia officinarum hance, dried ginger, saffron, vanilla, costus roots, poppy seeds, mint, pepper, amomum tsaoko, licorice roots, honey and clear water, adding the second prefabricated material for boiling, fishing out and draining off the second prefabricated material, frying the second prefabricated material, and then fishing out and draining off the second prefabricated material so as to obtain a third prefabricated material; and putting the third prefabricated material in a baking machine with a rotating function for baking, taking out the third prefabricated material, then adding edible vegetable oil, cooking wine, shallots, ginger slices, cumin and sesame, uniformly stirring the ingredients, and carrying out bagging, sealing and sterilizing so as to obtain the healthy spiced beef with long shelf life and less nutrient loss.

A poppy seed oil capsule is prepared from poppy seeds through radiating by Co-60 or high-temp deactivating, removing impurities, washing, parching, squeezing oil, filtering, refining, preparing transparent soft gel wrapping the oil by said soft gel. Its advantages are unique smell and taste, rich nutrients including unsaturated fatty acid, VE, amino acids and minerals, and good enjoyment for eating it.

The fragrant poppy seed chili sauce is prepared with poppy seed as main material, chili, onion powder, poppy seed oil, salt, gourmet powder, sugar, aniseed, pricklyash and scallion. The preparation process includes heating poppy seed oil to 110-130 deg.c, frying aniseed, pricklyash and scallion to golden, raising oil temperature to 180-220 deg.c, frying chili powder and onion powder, cooling, frying poppy seed in poppy seed oil, and mixing all the material. The fragrant poppy seed chili sauce has pure fragrance and hot taste and simple preparation process.

An extract of poppy seed oil rich in linoleic acid, linolenic acid, VE, Se, Mg, amino acids and used in cigarette, chewing gum, and hair and skin protecting products for delaying sanility, relieving fatigue, losing weight, beautifying skin and repairing the damage of cigarette to human body is prepared through extracting in water, extracting in alcohol, concentrating, and drying.

The invention discloses balsam pear liquor. A preparation method of the balsam pear liquor comprises the following steps of: soaking balsam pears in the liquor to obtain a balsam pear soak solution; and soaking Chinese medicinal herbs into the balsam pear soak solution to obtain balsam pear liquor, wherein the Chinese medicinal herbs comprise the following components in percentage by weight: 5-10 percent of seed of boat-fruited sterculia, 5-10 percent of flos farfarae, 10-30 percent of licorice root, 10-20 percent of ginseng, 5-15 percent of rhizoma anemarrhenae, 5-10 percent of poppy seed, 10-20 percent of solomon's seal and 10-20 percent of dried orange peel. The invention provides balsam pear liquor containing a plurality of Chinese medicinal herbs for the technical field of beverages. Compared with the conventional balsam pear liquor, the balsam pear liquor has the characteristics of high nutritional ingredient, pure nature and good mouthfeel, has the medical effects of relieving epigastric dis, depressing Qi, clearing away heat and toxic materials, clearing away the heart fire, improving eyesight, nourishing the blood, nourishing liver, refreshing, relieving heat and preventing cardio-cerebrovascular disease, and certain healing effects of moistening lung, beautifying, lowering blood glucose, lowering blood pressure, lowering blood fat, and the like.

The present invention is one kind of hard candy containing deactivated opium poppy seed extractive. The addition of deactivated opium poppy seed extractive as one new kind of food resource makes the hard candy possess fine structure, special taste, special fragrance and certain medicinal functions of preventing and treating swelling and sore throat, moistening throat, clearing away lung heat, eliminating phlegm, etc.

The invention relates to a health food capable of reducing blood fat. The health food consists of the following components in parts by weight: 30-50 parts of evening primrose oil, 10-30 parts of fish oil, 5-9 parts of garlic oil, 3-8 parts of eucommia ulmoides seed oil, 3-5 parts of suaeda salsa oil, 3-5 parts of borage seed oil, 2-3 parts of sacha inchi oil, 2-3 parts of sumac fruit oil, 2-3 parts of samara oil, 2-3 parts of poppy seed oil, 1-3 parts of tea seed oil, 1-3 parts of silybum marianum seed oil and 1-3 parts of swida wilsoniana oil. According to the health food disclosed by the invention, the adopted evening primrose oil, garlic oil, suaeda salsa oil, borage seed oil, sacha inchi oil, fish oil, sumac fruit oil, samara oil, poppy seed oil, tea seed oil, silybum marianum seed oil, swida wilsoniana oil and eucommia ulmoides seed oil are scientifically and reasonably proportioned, and act together so as to reduce the blood fat, so that the health food is relatively easily absorbed and utilized by human bodies.

The invention provides a poppy-seed oil, which is characterized in that apart from poppy-seed oil, the poppy-seed oil also comprises one of to all of the following components: 2, 5-dimethyl pyrazine; 2-ethyl-3-methyl pyrazine; 3-ethyl-2,5-dimethyl pyrazine, 5-ethyl-1-ethythio -1-cyclopentene. The weight percentages of the increment components in the evaporated oil are one of to all of as the following: 2-pentyl furan higher than 4 percent; hexanal higher than 22 percent; pentanal higher than 2 percent; 2-heptanone higher than 1.5 percent, heptanal higher than 1 percent. The oil squeezing technique is that the poppy-seed is used as material, slaking and oil squeezing technique are adopted to prepare the poppy-seed oil; the slaking refers to the temperature increasing of poppy-seed oil to 50-120 DEG C for 31min to 3 days, or 120-800 DEG C for 1min to 120min; the squeezing technique refers to physical oil squeezing and extracting with chemical solvent. The squeezing method of the invention adopts slaking technique, thus not only increasing the oil output rate, but also enhancing the quality of poppy-seed oil. The poppy-seed oil comprises new chemical components or changes the quantity of the original chemical components, thus endowing the product with special taste and flavor and obvious product characteristics.

A prepared poppy seed as an edible flavouring rich in nutrients is prepared from edible poppy seeds through radiating by Co-60 or high-temp deactivating, removing impurities, washing, baking, and parching. Its advantages are unique fragrance and taste, and rich nutrients (especially the amino acids).

The invention discloses a health-care pillow of duck's foot millet for infants and young children, which comprises a pillow cover and a pillow core. The filling in the pillow core comprises duck's foot millet seeds and Chinese medicinal materials, wherein the duck's foot millet seeds are the main body of the filler. . The height of the health pillow can be freely adjusted according to the actual situation of the baby, and it has a good head-protecting health care effect on the baby. It can make the baby sleep in a good head shape. better.

A poppy seed paste is prepared from poppy seeds through sterilizing, peeling, washing, baking, parching until the fragrant smell is released, cooling to 50 deg.C, grinding, adding the solution of alginic acid or sodium alginate, homogenizing and sterilizing. Its advantages are rich in fatty acids necessary for human body, and unique taste.

The invention discloses a preparation method and application of poppy seed oil liposome with whitening, antioxidation and repairing functions. The poppy seed oil liposome can be applied to cosmetics to prepare various product dosage forms such as eye cream, eye masks, essence, emulsions and masks, and mainly comprises poppy seed oil, lecithin, DSPE-PEG2000, tea polyphenol, nicotinamide, hyaluronic acid, chamomile extract, ginsenoside, trehalose, vitamin E, propylene glycol, glycerin, sodium alginate, xanthan gum, polysorbate 80, phenoxyethanol, sodium dehydroacetate and water. The poppy seed oil is rich in selenium and unsaturated fatty acid, has a very strong anti-oxidation effect, and is a free radical scavenger, and it is found that the poppy seed oil can well repaire ocular nerve cells damaged by oxidation. The poppy seed oil is added and matched with the chamomile extract and the ginsenoside to prepare the whitening and anti-oxidation poppy seed oil liposome, and the whitening and anti-oxidation poppy seed oil liposome has a very strong eye nerve cell nutrition repairing function.

The invention relates to the field of cough relieving medicine, in particular to a Chinese herb composition for treating coughs and a preparation method thereof. The Chinese herb composition is prepared by specifically selecting cordia fruits, Chinese dates, poppy shells, liquorice, hollyhock seeds, cucumber seeds, cydonia oblonga seeds, almonds, poppy seeds and astragalus webbianus in a specification proportion. All the raw materials are matched in a coordinative mode for enhancement, and the Chinese herb composition has the good effects of clearing away heat for relieving inflammation, removing stasis for relieving pains and nourishing yin and generating body fluid, fundamentally achieves the effects of removing dryness-heat and dissolving phlegm, and has the quite remarkable treatment effect on acute and chronic dry coughs, throat pain and chronic bronchitis; general syndromes can be cured within 3-5 days, chronic diseases can be cured generally within 7-10 days, and the Chinese herb composition takes effect rapidly and is free of toxic and side effects and remarkable in treatment effect. The preparation method of the Chinese herb composition is easy to implement, other medicinal auxiliary materials are not added, and the Chinese herb composition is safe, reliable, convenient to take and remarkable in effect and takes effect rapidly.

The invention provides a peony and poppy seed and shell separation device for garden breeding, and relates to the field of garden breeding. The peony and poppy seed and shell separation device for garden breeding comprises a fixed base, a bearing frame is fixedly connected to the upper surface of the fixed base, a discharging groove is fixedly connected to the top end of the bearing frame, a conveying groove is fixedly connected to the left end of the discharging groove, and a rotating disc is rotationally connected to the end, away from the discharging groove, of the bottom of the conveying groove; a bevel gear is arranged at the bottom end of the rotating disc, the bottom end of the bevel gear is meshed with a first motor, an output shaft of the first motor is fixedly connected with a transmission shaft, and the end, close to the bevel gear, of the outer surface of the transmission shaft is sleeved with a conveying wheel. When the device is used, a clamping jaw drives the dried peony poppy fruits to move to the position below a conveying belt, a knocking wheel knocks the outer surfaces of the dried peony poppy fruits, peony poppy seeds fall into a seed box, the clamping jaw drives the dried peony poppy fruits to get close to a shifting teeth, the shifting teeth rapidly rotate to shift the dried peony poppy fruits away from the clamping jaw, and the fruits fall into the shell box. The device has the advantage of high working efficiency.

The poppy seed seasoning powder is prepared with poppy seed 96-97 wt%, flavor nucleotide 0.5-1.5 wt%, salt 1 wt%, gourmet powder 1 wt% and natural edible essence 0.05-2 wt%. The preparation process includes drying sorted poppy seed to water content less than 5 %, freezing to minus 60 deg.c to minus 150 deg.c, crushing into 80-200 mesh, crushing gourmet powder and salt to finer than 80 mesh, and mixing all the ingredients at temperature lower than 10 deg.c. The poppy seed seasoning powder may be used in chaffy dish, soup, various dishes, etc. and is delicious.

The present invention is one kind of chocolate containing sugar, cacao powder, cacao butter, deactivated opium poppy seed extractive and coffee extractive. The addition of deactivated opium poppy seed extractive makes the chocolate possess special fragrance and the deactivated opium poppy seed extractive enters to the stomach channel to remit gasterectasis, gastric hyperacidity and gastrospasm caused by maldigestion. The present invention has novel quality and effect of promoting digestion. The mixed deactivated opium poppy seed extractive and coffee extractive has obvious refreshment effect and can raise the night work efficiency and night driving safety.

The invention discloses a poppy processing device and method and relates to the technical field of poppies. The poppy processing device comprises a body, wherein a driving motor is fixedly mounted onthe top of the body, an output shaft of the driving motor penetrates through the inner top of the body and is connected to the transmission mechanism, the transmission mechanism is arranged in the inner top of the body, the left and right sides of the transmission mechanism are connected to two shell breaking stirring mechanisms, separately, and the two shell breaking stirring mechanisms are fixedly mounted on the left and right sides of an inner cavity of the body, separately. According to the poppy processing device, by arranging the driving motor and the transmission mechanism and arrangingthe shell breaking stirring mechanisms, a swing mechanism and a reciprocating moving mechanism in a fit manner, a conventional processing method of taking seeds manually is replaced, and a problem ofbeing short in poppy seed-taking processing device in the prior art is solved.

The poppy seed seasoning powder is prepared with poppy seed 96-97 wt%, flavor nucleotide 0.5-1.5 wt%, salt 1 wt%, gourmet powder 1 wt% and natural edible essence 0.05-2 wt%. The preparation process includes drying sorted poppy seed to water content less than 5 %, freezing to minus 60 deg.c to minus 150 deg.c, crushing into 80-200 mesh, crushing gourmet powder and salt to finer than 80 mesh, and mixing all the ingredients at temperature lower than 10 deg.c. The poppy seed seasoning powder may be used in chaffy dish, soup, various dishes, etc. and is delicious.

A prepared poppy seed as an edible flavouring rich in nutrients is prepared from edible poppy seeds through radiating by Co-60 or high-temp deactivating, removing impurities, washing, baking, and parching. Its advantages are unique fragrance and taste, and rich nutrients (especially the amino acids).

The invention belongs to the technical field of preparation of seasonings, and particularly relates to poppy seed spicy sauce. The poppy seed spicy sauce is mainly prepared from the following raw materials in percentage by mass: 5 to 8 percent of poppy seed, 30 to 40 percent of hot pepper, 5 to 10 percent of onion powder, 30 to 50 percent of poppy seed oil, 4 to 6 percent of refined salt, 1 percent of monosodium glutamate, 4 to 6 percent of white sugar, 2 to 4 parts of anise, 1 to 3 percent of hot pepper and 2 to 4 percent of onion. The prepared poppy seed spicy sauce is fresh and strong in taste, is not added with cooking wine, and is a favorite seasoning for people.

Proposed are a contrast agent containing an iodinated unsaturated fatty acid ethyl ester derived from vegetable oil, a non-iodinated unsaturated fatty acid ethyl ester, and sulfur dioxide (SO2), and a production method thereof. The contrast agent having a similar contrast effect is synthesized using vegetable oil as a substitute for poppy seed oil, which is unstable in terms of supply and is expensive. In addition, the long-term stability problem of an iodine-based contrast agent is solved by adding a non-iodinated unsaturated fatty acid ethyl ester and sulfur dioxide.

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

The present invention is a composition for transdermal delivery of a therapeutic agent and methods of treating a medical condition utilizing the composition. The composition comprises a natural oil, or first oil, of about 40% to about 75% w / w of the composition and contains about 3% to 11% behenic acid, a second oil of about 2% to about 15% w / w of the composition and contains oleic and / or palmitic acids selected from the group consisting of Tamanu oil, Argan oil, Shea butter, Pecan oil, canola oil, olive oil, poppy seed oil, sesame oil, sea buckthorn oil, grape seed oil, sunflower oil, macadamia oil, hemp oil, soybean oil, pumpkin seed oil, Borneo tallow nut oil, maracuja oil, marula oil, neem oil, baobab oil, rosehip oil, and cocoa butter and an emulsifying wax of about 9% to about 32% w / w of the composition.

An application of the deactivated poppy seed in preparing the medicines for treating type-B diabetes is disclosed. Its advantages are high curative effect and no toxic by-effect.

An application of the deactivated poppy seed in preparing the medicines for treating type-B diabetes is disclosed. Its advantages are high curative effect and no toxic by-effect.

The invention discloses a medicated soap prepared from radix astragali seu hedysari, poppy seed oil, donkey oil and donkey milk. The medicated soap is prepared from the following raw materials: poppyseed oil, the donkey oil, palm oil, coconut oil, white oil, canola oil, the donkey milk, radix astragali seu hedysari extract and NaOH. The medicated soap is prepared by using pure natural vegetable oil and fat, is mild in components and has no irritation to the skin; the medicated soap is rich and fine in foams, and is capable of thoroughly cleaning the skin; the soap bubbles can be naturally decomposed by bacteria and microorganisms in about 24 hours after being discharged into a sewer, so that environmental pollution and damage are not caused, and the ecology of the water world is also notaffected; the soap does not contain chemical components, and all the natural materials are edible materials, so that the soap does not harm a human body even if being mistakenly eaten. In addition, the handmade medicated soap, which is prepared from the radix astragali seu hedysari, the poppy seed oil, the donkey oil and the donkey milk and by using a refrigerating method, does not need to be continuously heated in a preparation process, so that the nutritional ingredients in the original vegetable oil and fat are not damaged, and various vitamins and essential oil components are also reserved.