Health food capable of reducing blood fat
A technology for health food and blood fat reduction, applied in food preparation, food science, application, etc., can solve problems such as disability or death, and achieve the effects of easy procurement, scientific formula, and convenient consumption
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Embodiment 1
[0016] A health food for lowering blood fat. The health food is prepared as a soft capsule, and its components and parts by weight are: 45 parts of evening primrose oil, 25 parts of fish oil, 8 parts of garlic oil, 7 parts of eucommia seed oil, and saline 5 parts of Capella seed oil, 5 parts of borage oil, 3 parts of saponica fruit oil, 3 parts of samara oil, 3 parts of samara oil, 3 parts of royal rice oil, 2 parts of tea seed oil, silymarin seed oil 2 parts, 1 part of light bark tree fruit oil. The above-mentioned raw materials are mixed evenly, and then processed according to the conventional preparation process of soft capsules.
[0017] According to the formula of the embodiment, 1000 people tried it out, and 944 of them thought that the present invention had a significant health-care effect in reducing blood fat, and the satisfaction rate was as high as 94.4%.
Embodiment 2
[0019] A health food for lowering blood fat. The health food is prepared as a soft capsule, and its components and parts by weight are: 40 parts of evening primrose oil, 20 parts of fish oil, 7 parts of garlic oil, 6 parts of eucommia seed oil, and saline 4 parts of cape seed oil, 4 parts of borage oil, 2 parts of saponica oil, 2 parts of samara oil, 2 parts of samara oil, 2 parts of royal rice oil, 3 parts of tea seed oil, silymarin seed oil 3 parts, 3 parts of light bark tree fruit oil. The above-mentioned raw materials are mixed evenly, and then processed according to the conventional preparation process of soft capsules.
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