Hard candy containing deactivated poppy seed extract

An extract, poppy seed technology, applied to hard candy. It can solve the problems of unsatisfactory effect, slow onset and poor taste, and achieve the effect of treating and preventing sore throat

Inactive Publication Date: 2004-08-18
SHANGHAI JINCHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this type of functional hard candy is not only not ideal in efficacy, but also slow in onset and poor in taste, which cannot satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] White sugar 78%, starch syrup 15%, inactivated poppy seed extract 3%, fat sea extract 1.5%, monk fruit extract 1.5%, mint 1%. After the materials are mixed, they are concentrated until the water content is less than or equal to 2%, and then punched and formed.

[0018] Shrunk to moisture ≤ 2%, punching and forming.

Embodiment 2

[0020] White sugar 70%, high maltose syrup 20%, inactivated millet seed extract 7%, monk fruit extract 2%, mint 1%. After all the materials are mixed evenly, they are concentrated until the water content is ≤2%, and then poured into molding.

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PUM

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Abstract

The present invention is one kind of hard candy containing deactivated opium poppy seed extractive. The addition of deactivated opium poppy seed extractive as one new kind of food resource makes the hard candy possess fine structure, special taste, special fragrance and certain medicinal functions of preventing and treating swelling and sore throat, moistening throat, clearing away lung heat, eliminating phlegm, etc.

Description

technical field [0001] The present invention relates to a kind of candy, particularly relates to a kind of hard candy. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for snack foods that can treat and prevent diseases. At present, there are generally two types of hard candies on the market. One is the common type, which only has general nutrients and does not have the effect of treating and preventing diseases; the other is the functional hard candy with the effect of moisturizing the throat and clearing the lungs Sugar, such as the currently commercially available Golden Throat Lozenges, Pressed Leaf Sugar, etc. But this type of functional hard candy not only has an unsatisfactory effect, but also has a slow onset and poor taste, which cannot satisfy people's needs. Contents of the invention [0003] The technical problem to be solved in the present invention is to disclose a hard c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00
Inventor 郗定海陈琳陶树馥陈磊郗邦银
Owner SHANGHAI JINCHENG FOOD
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