Poppy seed sauce and preparing method thereof

A technology for poppy seed paste and poppy seeds, which is applied in the field of edible condiments, can solve the problems of waste of natural resources, destruction, discarding of raw materials of poppy seeds, etc., and achieves the effects of convenient preparation, unique mellow taste and simple process.

Inactive Publication Date: 2004-04-21
杜永春 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, due to insufficient understanding of the medicinal and edible value of opium poppy, the raw materials of poppy seeds were discarded and destroyed in large quantities, which caused a great waste of natural resources and brought huge economic losses to the planting units.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Select 50 kg of poppy seeds irradiated by cobalt 60 or inactivated by high temperature, select and peel, wash and dry, and keep the moisture content at 5%;

[0015] (2) Feed the above-mentioned raw materials into the frying pan and stir-fry until the aroma and taste of poppy seeds are released, and there should be no burnt, hala and other peculiar smells. When the temperature drops to 50°C, add them into the BK type Grinding with a sauce grinder, after grinding for three times, the fineness can reach more than 30 mesh, add the ground poppy seed sauce and 5% alginic acid or sodium alginate solution into the homogenizer and stir evenly, in which the alginic acid or alginate The add-on of sodium acid solution accounts for 3% of the poppy seed paste total amount; Discharge 49kg, is finished product,

[0016] (3) Sterilize and sterilize, pack separately.

Embodiment 2

[0018] (1) Select 50 kg of poppy seeds irradiated by cobalt 60 or inactivated by high temperature, select and peel, wash and dry, and keep the water content at 1%;

[0019] (2) Feed the above-mentioned raw materials into the frying pan and stir-fry until the aroma and taste of poppy seeds are released, and then take out the pan. There should be no burnt smell, hala smell and other peculiar smells. When the temperature drops to 50°C, add it to the ground sauce Machine grinding, after grinding for three times, make the fineness reach 100 mesh, add the ground poppy seed paste and 5% alginic acid or sodium alginate solution into the homogenizer and stir evenly, among which the alginic acid or sodium alginate solution The addition amount of the poppy seed paste accounts for 1% of the total amount of poppy seed paste; 47kg of discharging material is the finished product,

[0020] (3) Sterilize and sterilize, pack separately.

Embodiment 3

[0022] (1) Select 50kg of poppy seeds irradiated or high-temperature inactivated through drilling 60 for selection, select and peel, wash and dry, and keep the moisture content at 1%;

[0023] (2) Feed the above-mentioned raw materials into the frying pan and stir-fry until the aroma and taste of poppy seeds are released, and then take out the pan. There should be no burnt smell, hala smell and other peculiar smells. When the temperature drops to 50°C, add it to the ground sauce Machine grinding, after three times of grinding, the fineness reaches 60 mesh, the ground poppy seed paste and 5% alginic acid or sodium alginate solution are added to the homogenizer and stirred evenly, among which the alginic acid or sodium alginate solution The addition of the amount accounts for 2% of the total amount of poppy seed sauce; 48kg of discharging is finished product,

[0024] (3) Sterilize and sterilize, pack separately.

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PUM

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Abstract

A poppy seed paste is prepared from poppy seeds through sterilizing, peeling, washing, baking, parching until the fragrant smell is released, cooling to 50 deg.C, grinding, adding the solution of alginic acid or sodium alginate, homogenizing and sterilizing. Its advantages are rich in fatty acids necessary for human body, and unique taste.

Description

[0001] (1) Field [0002] The invention relates to the field of edible condiments, in particular to a poppy seed sauce made from poppy seeds and a preparation method thereof. (2) Background technology [0003] Poppy seed, also known as Yumi (according to the records in "Kaibao Materia Medica"), is a magical plant that belongs to the country's strictly controlled plants. In the past, due to insufficient understanding of the medicinal and edible value of opium poppy, the raw materials of poppy seeds were discarded and destroyed in large quantities, which caused a great waste of natural resources and brought huge economic losses to the planting units. (3) Contents of the invention [0004] The purpose of the present invention is to provide a kind of poppy seed paste that has fully developed and utilized the medicinal value and edible value of poppy seeds, and is prepared from poppy seeds. The preparation method is simple and convenient. [0005] The purpose of the present inve...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 杜永春马学敏
Owner 杜永春
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