Balsam pear liquor and preparation method thereof

A bitter gourd wine and bitter gourd technology, applied in the field of beverages, can solve the problems of poor nutritional value and medical efficacy, poor taste, etc., and achieve the effect of preventing cardiovascular and cerebrovascular diseases, good taste and high nutritional content

Inactive Publication Date: 2011-08-03
闫春国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wine usually used to soak bitter melon is ordinary white wine, whic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, a kind of balsam pear wine, first soak balsam pear in white wine, take balsam pear soaking liquid; then soak the raw materials of Chinese medicinal materials in the balsam pear soaking liquid to obtain balsam pear wine; each component of the raw materials of Chinese medicinal materials and its weight The percentages are: 5% to 10% of fat sea, 5% to 10% of coltsfoot, 10% to 30% of licorice, 10% to 20% of ginseng, 5% to 15% of anemarrhena, 5% to 10% of poppy, Wilting 10% to 20%, Chenpi 10% to 20%.

Embodiment 2

[0009] Example 2, one of the better formulations of the raw materials of Chinese herbal medicines is: 10% fat sea, 5% coltsfoot, 10% licorice, 20% ginseng, 10% Anemarrhena anemarrhena, 10% poppy poppy, 15% wilting , Chenpi 20%.

Embodiment 3

[0010] Example 3, the second preferred formula of the raw materials of Chinese herbal medicines is: 5% fat sea, 10% coltsfoot, 20% licorice, 15% ginseng, 15% anemarrhena, 5% poppy, and 15% wilt , Chenpi 15%.

[0011] The preparation method of the above-mentioned embodiment is as follows: a preparation method of bitter melon wine. First, select a small mouth wine bottle to clean, put the bitter melon in the pedicle stage into the bottle to continue to grow, and wait for the bitter melon to grow to the required standard size. Cut the bitter gourd vines, clean and disinfect them at room temperature, pour the sorghum puree liquor into the bottle and soak for 18 months, collect various trace elements of the bitter gourd in the liquor, and take the bitter gourd soaking liquid; secondly, soak the bitter gourd The soaking liquid and the raw materials of Chinese medicinal materials prepared according to the ratio are mixed and soaked in a ratio of 50:1, and the bitter melon wine is obt...

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PUM

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Abstract

The invention discloses balsam pear liquor. A preparation method of the balsam pear liquor comprises the following steps of: soaking balsam pears in the liquor to obtain a balsam pear soak solution; and soaking Chinese medicinal herbs into the balsam pear soak solution to obtain balsam pear liquor, wherein the Chinese medicinal herbs comprise the following components in percentage by weight: 5-10 percent of seed of boat-fruited sterculia, 5-10 percent of flos farfarae, 10-30 percent of licorice root, 10-20 percent of ginseng, 5-15 percent of rhizoma anemarrhenae, 5-10 percent of poppy seed, 10-20 percent of solomon's seal and 10-20 percent of dried orange peel. The invention provides balsam pear liquor containing a plurality of Chinese medicinal herbs for the technical field of beverages. Compared with the conventional balsam pear liquor, the balsam pear liquor has the characteristics of high nutritional ingredient, pure nature and good mouthfeel, has the medical effects of relieving epigastric dis, depressing Qi, clearing away heat and toxic materials, clearing away the heart fire, improving eyesight, nourishing the blood, nourishing liver, refreshing, relieving heat and preventing cardio-cerebrovascular disease, and certain healing effects of moistening lung, beautifying, lowering blood glucose, lowering blood pressure, lowering blood fat, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to bitter gourd wine containing various Chinese medicinal materials and a preparation method thereof. Background technique [0002] Most of the bitter gourd wine sold in the market is made by the following method: select a small mouth wine bottle and clean it, put the bitter gourd in the pedicle stage into the bottle to continue to grow, wait for the bitter gourd to grow to the required standard size, cut off the bitter gourd vine, Carry out cleaning and disinfection at normal temperature, pour drinkable liquor into the bottle, and obtain the product. However, the wine usually used to soak balsam pear is ordinary white wine, which has a poor taste when drinking, and has poor nutritional value and medical efficacy. Contents of the invention [0003] The object of the present invention is to provide a kind of bitter melon wine with multiple medicinal effects, high nut...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 闫春国
Owner 闫春国
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