Spicy sauce of poppy seeds and its preparation method

A technology of poppy seeds and spicy sauce, which is applied in the field of edible condiments, can solve the problems of economic loss of planting units, waste of raw materials of poppy seeds, waste of natural resources, etc., and achieve the effect of convenient preparation, pure spicy and pure taste

Inactive Publication Date: 2005-11-02
杜永春 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, due to insufficient understanding of the medicinal and edible value of opium poppy, the raw materials of poppy seeds were discarded and destroyed in large quantities, which caused a great waste of natural resources and brought huge economic losses to the planting units.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Take 7.5kg of pure chili noodles with a fineness of about 10 mesh, 3kg of dehydrated onion powder with a fineness of about 30 mesh, 3kg of selected poppy seeds, 32.5kg of poppy seed oil, 1.5kg of refined salt, 1kg of monosodium glutamate, and 1.5kg of white sugar.

[0017] kg, star anise 0.5kg, Chinese prickly ash 0.5kg, green onion 1.5kg;

[0018] (2) Heat the poppy seed oil to about 110°C, put star anise, Chinese prickly ash, green onion into the frying pan, fry until golden, remove all of them, heat the oil to 180°C, and then grind the chili powder into coarse particles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.

[0019] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and m...

Embodiment 2

[0021] (1) Take 10kg of pure chili noodles with a fineness of about 20 mesh, 5kg of dehydrated onion powder with a fineness of about 40 mesh, 2kg of selected poppy seeds, 30kg of poppy seed oil, 1kg of refined salt, 0.5kg of monosodium glutamate, and 1.5kg of white sugar, Star anise 2kg, Zanthoxylum bungeanum 0.5kg, green onion 2kg;

[0022] (2) Heat the poppy seed oil to about 120°C, put star anise, Chinese prickly ash, green onion into the frying pan, fry until golden, remove all of them, heat the oil to 220°C, and then grind the chili powder into coarse particles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.

[0023] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and monosodium glutamat...

Embodiment 3

[0025] (1) Take 5kg of pure chili noodles with a fineness of about 20 mesh, 2.5kg of dehydrated onion powder with a fineness of about 40 mesh, 3.5kg of selected poppy seeds, 33.5kg of poppy seed oil, 1.5kg of refined salt, 1kg of monosodium glutamate, and white sugar 3kg, star anise 2kg, pepper 0.5kg, scallions 2kg;

[0026] (2) Heat the poppy seed oil to about 130°C, put star anise, Chinese prickly ash, and scallions into the frying pan, and fry them until golden, then remove them all, heat the oil to 200°C, and then crush the chili noodles and Add the onion powder to the oil, and let it cool down after it emits a strong aroma of chili oil.

[0027] (3) Add the selected poppy seeds into the boiling poppy seed oil and fry. When the poppy seeds float to the oil surface, take them out and pour them into the blender, and add the semi-finished product of (2) to the blender. During the stirring process Add refined salt, white sugar, and monosodium glutamate to the mixture, and sti...

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PUM

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Abstract

The fragrant poppy seed chili sauce is prepared with poppy seed as main material, chili, onion powder, poppy seed oil, salt, gourmet powder, sugar, aniseed, pricklyash and scallion. The preparation process includes heating poppy seed oil to 110-130 deg.c, frying aniseed, pricklyash and scallion to golden, raising oil temperature to 180-220 deg.c, frying chili powder and onion powder, cooling, frying poppy seed in poppy seed oil, and mixing all the material. The fragrant poppy seed chili sauce has pure fragrance and hot taste and simple preparation process.

Description

[0001] Field [0002] The invention relates to the field of edible condiments, in particular to a poppy seed spicy sauce made from poppy seeds and a preparation method thereof. Background technique [0003] Poppy seed, also known as Yumi (according to the records in "Kaibao Materia Medica"), is a magical plant that belongs to the country's strictly controlled plants. In the past, due to insufficient understanding of the medicinal and edible value of opium poppy, the raw materials of poppy seeds were discarded and destroyed in large quantities, which caused a great waste of natural resources and brought huge economic losses to the planting units. Contents of the invention [0004] The purpose of the present invention is to provide a kind of poppy seed spicy sauce that fully develops and utilizes the medicinal value and edible value of poppy seeds, and uses poppy seeds as a raw material. The preparation method has simple technology and is convenient to prepare. [0005] The p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/00
Inventor 杜永春马学敏
Owner 杜永春
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