The invention discloses Yidanshu capsules, a preparation method thereof and a
quality standard. The preparation method comprises the following steps:
oyster shell is decocted by adding 6-10 times the weight of water, and the
filtration is carried out; the residues of the
oyster shell, turmeric, Mongolian
dandelion herb, red paeony root, yanhusuo and Chinese thorowax root are decocted by two times by adding 8-12 times the weight of the water respectively, and decocted liquid is filtered; rhubarb is decocted by two times by adding 6-10 times the weight of the water respectively, and the decocted liquid is filtered; filtrate is merged and vacuum concentrated to a thick paste, and the
drying, the smashing and the packaging into capsules are carried out. The Yidanshu capsules adopt the advanced
ceramic membrane
filtration technology to remove a large number of impurities, thereby being characterized by refining, high efficiency, convenient administration, etc. The invention further establishes the
quality standard of the Yidanshu capsules, the
quality standard is proved to have a certain exclusivity, accuracy, reproducibility and practicality through the methodology study and the quality standard can effectively control the intrinsic quality changes of products. The quality standard is greatly improved on the basis of the original standard, thereby ensuring safety, effectiveness and
controllability of
drug.