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62 results about "Microbial transglutaminase" patented technology

Glutamine transaminase with improved heat stability and application thereof

The invention discloses a glutamine transaminase with improved heat stability and application thereof. High-efficiency expression of microbial transglutaminase (MTG) in escherichia coli serves as a modification platform, a label facilitating improvement of heat stability is added at the C end of MTG maturase, preference is given to IGCIILT to obtain a mutant strain with good enzymatic property, and the heat stability is improved by 2.5 times and 3 times. Modified enzyme is suitable for industrial application, the production cost can be reduced, and the production efficiency can be improved.
Owner:TAIXING YIMING BIOLOGICAL PRODS

Rapid hemostatic product for war wounds and preparation method thereof

The invention discloses a rapid hemostatic product for war wounds, as well as a preparation method and application thereof. The rapid hemostatic product comprises a substrate with added microbial transglutaminase (mTG), wherein the amino acid sequence of the transglutaminase is the protein sequence coded by the gene shown in SEQ ID NO.: 3, or a protein sequence shown in SEQ ID NO.: 4. More specifically, the rapid hemostatic product is selected from a hemostatic agent, a hemostatic device, a hemostatic first-aid kit or a common hemostatic product, the substrate is in a fluid or semi-solid form, which can be absorbed by a human body, or in a malleable gel or colloid form, and the rapid hemostatic product contains the microbial transglutaminase and gelatin. The rapid hemostatic product has the advantages of rapid hemostasis, convenience for use, organ adhesion prevention, wound healing promotion, low toxic and side effects, complete absorption and the like; except for hemostasis in a war, the rapid hemostatic product can also be widely applied to rapid hemostasis for wounds in fire control, accidents and other wild environments.
Owner:EAST CHINA NORMAL UNIVERSITY

Method for improving gel coagulation property of milk protein concentrates and application of method

The invention relates to a method for improving the gel coagulation property of milk protein concentrates and an application of the method. According to the method disclosed by the invention, the gel coagulation property of the milk protein concentrates is improved by treating the milk protein concentrates through a microorganism namely transglutaminase. By controlling the time of a crosslinking reaction to be 1-2h, controlling the reaction temperature to be 33-35 DEG C, controlling the pH to be 7.0-7.5 and controlling the addition quantity of enzymes in protein to be 2.0-2.5U / g, the modified milk protein concentrates with good gel coagulation intensity and good water-holding capacity are obtained. Compared with ordinary milk protein concentrates, the milk protein concentrates under the condition have the advantages that the gel coagulation intensity is improved by 150-206%, and the water-holding capacity is improved by 50-90%. The modified milk protein concentrates are applied to the preparation of stirring type yoghourt, and under the premise that the fermentation time of the yoghourt is not obviously changed, the gel coagulation intensity and the water-holding capacity of the stirring type yoghourt can be notably improved.
Owner:CHINA AGRI UNIV

Microbe transglutaminase modified soya flour-based wood adhesive and preparation method thereof

The invention discloses a microbe transglutaminase modified soya flour-based wood adhesive and a preparation method thereof, and relates to a wood adhesive and a preparation method thereof. The microbe transglutaminase modified soya flour-based wood adhesive solves the problems that the conventional formaldehyde-type adhesives constantly release formaldehyde, a mode of copolymerizing or blending a soy-based adhesive and synthetic resin improves the water resistance but causes existing volatile toxic substances, consumes a great deal of energy and pollutes environment, and isolated soy protein is adopted as a raw material to modify the soy-based adhesive to cause high cost. The adhesive of the invention is prepared from water, defatted soya flour and microbe transglutaminase. The preparation method comprises the following steps: 1, weighing raw materials; 2, after temperature rise of the water, adding the defatted soya flour, and stirring to prepare slurry; and 3, adjusting pH value of the slurry, adding the microbe transglutaminase, performing stirring reaction, adjusting pH value, stirring again, discharging, and cooling to room temperature. The adhesive has low formaldehyde release, low cost, low energy consumption and no environmental pollution in the using process.
Owner:NORTHEAST FORESTRY UNIVERSITY

Microbial transglutaminase and daily bleeding stopping products prepared thereby

The invention discloses microbial transglutaminase and rapid bleeding stopping products for traumatic blood loss in daily life. The products adopt mutant microbial transglutaminase as a main active substrate or an effective component. The raw material microbial transglutaminase used in the invention is a mutant enzyme obtained through gene mutation in the circumstance of not changing the functions and the original low toxicity of traditional microbial transglutaminase, wherein compared with wild type enzymes, the mutant enzyme has amino acid mutagenesis at 4 loci. The enzyme has the advantages of excellent heat resistance and good stability at normal temperature. The rapid bleeding stopping products for the traumatic blood loss in daily life, which are prepared through the mutant enzyme, comprise patches, creams (ointments and plasters), pastes and liniments. Proved by tests, the products disclosed by the invention have the effects of rapidly stopping bleeding, easing pain, preventing wound adhesion, blocking bacteria and the like and have the advantages of low toxic or side effects and convenience in use.
Owner:李肯

System and method for identification and characterization of transglutaminase species

In one aspect, the present disclosure provides a system and method for the identification and characterization of a transglutaminase. Further, the present disclosure provides transglutaminase enzymes for forming isopeptide bonds, methods of forming isopeptide bonds in the presence of transglutaminases, and substrate tags for use with transglutaminases. In another aspect, the present disclosure provides glutamine-containing substrates (or Q-tag substrates) that are more resistant to proteases / clipping and therefore, more stable, than other Q-tag substrates, and their uses in substrate tags for cross-linking to an amine-donor tag via an isopeptide bond mediated by a microbial transglutaminase.
Owner:ROCHE SEQUENCING SOLUTIONS INC

Rapid hemostatic product for clinical operation wounds, as well as preparation method and application of rapid hemostatic product

The invention discloses a rapid hemostatic product for clinical operation wounds, as well as a preparation method and application of the rapid hemostatic product. The rapid hemostatic product comprises a matrix containing a microbial transglutaminase (mT6), wherein the amino acid sequence of the transglutaminase is the protein sequence coded by the gene shown in SEQ ID NO.: 3, or the protein sequence shown in SEQ ID NO.: 4. Specifically, the rapid hemostatic product is selected from a hemostatic, a hemostatic device, a hemostatic first-aid kit or a common hemostatic product; the matrix adopts a fluid or semisolid form, which can be absorbed by a human body, or a plastic gel or colloid form. The rapid hemostatic product contains the microbial transglutaminase and gelatin. The rapid hemostatic product has the advantages of rapid hemostatic property, convenience for use, prevention on organ adhesion, promotion on wound healing, low toxic and side effects, complete absorption and the like. The rapid hemostatic product can be used as a medical hemostatic material or product for clinical operation wounds, can stop bleeding rapidly, prevents organ adhesion, is easy to absorb, has little possibility of spreading diseases, and is low in cost.
Owner:李肯
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