The invention discloses a making method of a healthy tea-flower cake. The healthy tea-flower cake is prepared from raw materials in parts by weight as follows: 48-50 parts of cake flour, 23-25 parts of medium strength flour, 0.4-0.6 parts of yeast, 8-10 parts of green tea juice, 4-6 parts of Gentiana flowers, 2-4 parts of Hibiscus sabdariffa, 3-5 parts of common peonies, 2-4 parts of fleshfingered citron flowers, 0.5-0.7 parts of white granulated sugar, 4-6 parts of purple sweet potatoes, 3-5 parts of potatoes, 6-8 parts of carrots and 1.3-1.5 parts of wort. The tea juice component contained in the cake crust and flower pulp components contained in the cake stuffing are blended mutually, the greasy performance as well as high sucrose and high fat in the traditional tea-flower cake is eliminated, a flavor component is produced after fermentation, and absorption and use are promoted; actions of the tea juice and the flower pulp supplement each other, and the health care function is improved, so that the tea-flower cake has the health effects of maintaining beauty, keeping young, astringing the lung to stop cough, reducing blood pressure, regulating qi, promoting appetite, nursing qi and blood, enriching yin and nourishing kidney, and can effectively prevent and treat sore throat, indigestion, chapped skin and liver dysfunction.