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Making method of healthy tea-flower cake

A technology of camellia and health care, which is applied in the field of making health-care camellia cakes. It can solve the problems of not being widely used and wasting powerful effects of tea, and achieve the effects of preventing and treating sore throat, promoting absorption and utilization, and refreshing and sweet taste.

Inactive Publication Date: 2016-08-17
杨在侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, tea with powerful effects has not been widely used in the food field, which makes its powerful effects wasted to some extent

Method used

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  • Making method of healthy tea-flower cake

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Experimental program
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Effect test

Embodiment 1

[0037] In the embodiment of the present invention, a health-care camellia cake is made of the following raw materials in parts by weight: 48-50 parts of low-gluten flour, 23 parts of medium-gluten flour, 0.4 parts of yeast, 8 parts of green tea juice, 4 parts of Yumeiren, roselle 2 parts, 3 parts of peony flower, 2 parts of bergamot flower, 0.5 part of white sugar, 4 parts of purple sweet potato, 3 parts of potato, 6 parts of carrot, and 1.3 parts of wort juice.

[0038] As a further solution of the invention: the yeast is composed of substances in the following weight ratio: Angel yeast: Danbaoli yeast: Hansenula yeast = 6:5:3.

[0039] As a further scheme of the invention: the green tea juice is prepared according to the following steps:

[0040] a, putting green tea into water with a temperature of 60° C., soaking for 3 minutes, filtering to obtain green tea juice 1 and green tea dregs 1, the ratio of green tea to water is 1:230 by weight;

[0041] b. Green tea residues 1 ...

Embodiment 2

[0060] In the embodiment of the present invention, a health-care camellia cake is made of the following raw materials in parts by weight: 49 parts of low-gluten flour, 24 parts of medium-gluten flour, 0.5 parts of yeast, 9 parts of green tea juice, 5 parts of Yumeiren, and 3 parts of roselle , 4 parts of peony flowers, 3 parts of bergamot flowers, 0.6 parts of white sugar, 5 parts of purple sweet potatoes, 4 parts of potatoes, 7 parts of carrots, and 1.4 parts of wort juice.

Embodiment 3

[0062] In the embodiment of the present invention, a health-care camellia cake is made of the following raw materials in parts by weight: 50 parts of low-gluten flour, 25 parts of medium-gluten flour, 0.6 parts of yeast, 10 parts of green tea juice, 6 parts of Yumeiren, and 4 parts of roselle , 5 parts of peony, 4 parts of bergamot, 0.7 parts of white sugar, 6 parts of purple sweet potato, 5 parts of potato, 8 parts of carrot, and 1.5 parts of wort juice.

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Abstract

The invention discloses a making method of a healthy tea-flower cake. The healthy tea-flower cake is prepared from raw materials in parts by weight as follows: 48-50 parts of cake flour, 23-25 parts of medium strength flour, 0.4-0.6 parts of yeast, 8-10 parts of green tea juice, 4-6 parts of Gentiana flowers, 2-4 parts of Hibiscus sabdariffa, 3-5 parts of common peonies, 2-4 parts of fleshfingered citron flowers, 0.5-0.7 parts of white granulated sugar, 4-6 parts of purple sweet potatoes, 3-5 parts of potatoes, 6-8 parts of carrots and 1.3-1.5 parts of wort. The tea juice component contained in the cake crust and flower pulp components contained in the cake stuffing are blended mutually, the greasy performance as well as high sucrose and high fat in the traditional tea-flower cake is eliminated, a flavor component is produced after fermentation, and absorption and use are promoted; actions of the tea juice and the flower pulp supplement each other, and the health care function is improved, so that the tea-flower cake has the health effects of maintaining beauty, keeping young, astringing the lung to stop cough, reducing blood pressure, regulating qi, promoting appetite, nursing qi and blood, enriching yin and nourishing kidney, and can effectively prevent and treat sore throat, indigestion, chapped skin and liver dysfunction.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a production method of health-care camellia cake. Background technique [0002] Tea contains catechins, which have anti-oxidation, anti-mutation, anti-tumor, lower blood cholesterol and lower density lipoprotein content, inhibit blood pressure rise, inhibit platelet aggregation, anti-bacterial, anti-product allergy and other effects. Tea contains caffeine, which has a refreshing effect, which can keep the mind clear of long-distance driving or people who are not in a good mood. Tea leaves are rich in 11 kinds of minerals such as potassium, calcium, magnesium, and manganese, which can help maintain body fluids in alkalinity and maintain health. However, tea leaves with powerful effects have not been widely used in the food field, which makes their powerful effects wasted to some extent. Contents of the invention [0003] In view of the above problems, the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 杨在侠
Owner 杨在侠
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