107 results about "Fda approval" patented technology

A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition contains no more or less than an FDA approved level of mycotoxin for a human food product.

A surgical retractor and a method of minimally invasive surgery, wherein the surgical retractor includes ribs and a mechanism for microns-resolution transferring of linear and rotational movements of the ribs and wherein each rib can be easily replaced without use of any additional tools.According to an embodiment of the present invention the transmission is simpler. Likewise, an auxiliary handle is added to facilitate the insertion of the ribs into the body of the operated patient, and the vast majority of components of the surgical retractor are made with biocompatible, and FDA approved material ULTEM HU 1000 RESIN transparent (radiolucent) to X-ray radiation and are designated for single use.

Apparatus and process for stretch wrapping articles, especially heads of lettuce, wherein a roll (23) of film (24) is supported on a housing (21), and the film is supplied from the roll around a dancer roller (50) and film feed roller (51) to a pair of film feed grippers (33, 34) which grip a leading edge of the film and advance it past an opening (26), whereupon a clamp (27) engages the leading edge of the film to hold it while the grippers release and return to their home position. Additional clamps (28–32) then engage the film to hold it in place over the opening. A head of lettuce (L) is placed on the film in centered relation to the opening, and a ram (37) engages the lettuce and pushes it against the film to stretch the film through and below the opening. Gathering bars (38, 39) engage the film stretched between the opening and the head of lettuce to gather the film in a first direction, and a U-channel (40) and sealing and trimming mechanism (41) gather the film in a second direction to produce a narrow necked down section of gathered film, fuse and seal the necked down section to produce a wrapped head of lettuce, trim excess film from the lettuce, and release the wrapped head of lettuce to drop onto a take away conveyor. The film (24) is a polyethylene based multi-layer film with an outer polypropylene layer for added gloss, slip and clarity, has a 300% stretch capability, is FDA approved for direct food contact, has an anti-fog additive for moisture dissipation during temperature fluctuations, is thirteen microns thick, and has a width of sixteen inches.

To alleviate the spillage of formula from a nasal-gastric tube, a small (5 cc size) constant diameter barrel having a side arm is inserted into the N-G tube. The equal sized open ends of the barrel are closed with a membrane that allows air to pass through but is impervious to liquids. The barrel is made of clear nylon material approved by the FDA for contact with formula for the baby.