37results about How to "The effect of solubilization is obvious" patented technology

The invention relates to a non-fried sweet potato processing technology, which belongs to the technical field of sweet potato processing and comprises the following steps: S1, thawing and softening: under the condition of 65-75°C, heat preservation of frozen sweet potato pieces for 4-6 hours to obtain Softened sweet potato pieces; S2, mixing: adding compound additives to the softened sweet potato pieces, mixing evenly to obtain a mixture; S3, grinding and forming: grinding the mixture, and then extruding to obtain a preliminary product; S4, Coating protective layer: apply a layer of protective agent on the surface of the primary product, and let it stand to obtain a semi-finished product; S5, baking: bake the semi-finished product at a temperature of 70-80°C to obtain sweet potatoes; S6 , post-processing; the raw materials of the protective agent include water, honey, ethanol, and food-grade nano-bamboo charcoal. The non-fried sweet potato processing technology reduces gelatinization and bitterness on the surface of the sweet potato, so that the sweet potato has good flavor and nutritional quality.

The invention relates to a dexibuprofen injection and a preparation method thereof, and particularly relates to a dexibuprofen injection prepared by using poloxamer-188 as a cosolvent and a preparation method thereof. In the injection, the weight ratio of dexibuprofen to poloxamer-188 is 100:(2-5). The invention provides the effective method which is capable of quickly dissolving dexibuprofen, the auxiliary usage is small, and the safety is high. Drug stability tests and animal safety tests indicate that the dexibuprofen product prepared by the method is safe and stable, and has a good drug effect.