The invention discloses a production method for color-reversion-resisting chilled fresh food tailored flour. The production method includes the steps that Zhengmai 7698, Aikang 58,Taikong 6 and Huapei 8 are selected and matched in proportion; sieving, stone removal, winnowing, threshing and secondary sieving are carried out on the mixed wheat to clear out impurities; water is added to the wheat, and then the water content of the wheat reaches 15%; ranking flour is manufactured according to a conventional method and separated to obtain bran pieces, wheat dross, wheat cores and semolina; through grinding, flour flow with the ash content of 0.5-0.8, the whiteness larger than or equal to 80%, the protein of 11-12% and the broken starch of 9-12% is selected out; screening, insect killing and metering are carried out on the flour flow, and the flour flow is conveyed to a screen mesh bulk stock bin to be mixed and then conveyed to a packaging bin to be packaged. The production method has the advantages that the suitable wheat varieties are selected, endosperm, which is prone to color reversion and close to cortexes and the aleurone layers, in wheat grains is separated out, the color reversion degree of the flour is reduced to the maximum extent, the color, luster and interior quality of the flour are effectively controlled, and the production method is more suitable for producing and processing chilled fresh food.