Castanea mollissima shelling device

Abstract

The present invention discloses a castanea mollissima shelling device and belongs to shelling devices. A structure comprises a conveying heating mechanism, an extruding mechanism and a separating mechanism. The extruding mechanism is arranged at a lower part of the conveying heating mechanism, the separating mechanism is arranged at a lower part of the extruding mechanism, the conveying heating mechanism comprises a motor, a coupling, a rotation shaft, screw blades and a shell body, the rotation shaft and screw blades are arranged in the shell body, a material inlet is arranged at a left side of an upper part of the shell body, a material outlet is arranged at a right side of a lower part of the shell body, a material outlet valve is arranged on the material outlet, a plurality of hot air inlets are arranged at the lower part of the shell body, a plurality of moisture extraction outlets are arranged at the upper part of the shell body, and the material outlet is connected with the extruding mechanism. The castanea mollissima shelling device has characteristics of saving time and effort, not causing harms to human body, being high in shelling efficiency and suitable for large-scale processing and production of the castanea mollissima, etc.

Description

technical field [0001] The invention relates to a shelling device, in particular to a chestnut shelling device. Background technique [0002] Chestnut (scientific name: Castanea mollissima), also known as chestnut and chestnut, is a plant of the genus Chestnut in the family Fagaceae. It is native to China and distributed in Vietnam, Taiwan, and mainland China. It grows at an altitude of 370-2800 meters. Mountains have been widely cultivated artificially. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than apples. In traditional Chinese medicine, chestnut has the effects of strengthening the spleen and stomach, replenishing ...

AI Technical Summary

Problems solved by technology

[0003] There are many deep-processed chestnut foods, such as many salt and pepper chestnuts, crispy chestnuts and other small snacks. Chestnuts need to be peeled before deep processing. The existing chestnut shells are peeled one by one by workers using shelling pliers, which is time-consuming and laborious. And it is easy to damage the hands of the operator. This method of chestnut shelling is not efficient and is not suitable for large-scale chestnut processing in food processing plants.

Images